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| Home > Cooking > Cooking Guides |
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| If summer is the season of the garlic scape - the milder stem of the plant - then fall is the true season of the garlic bulb. And truly fresh garlic is a very different thing than the dried out bulbs you sometimes find at the grocery store. When using garlic at its best -sticky and very pungent - be aware that recipes are generally formulated for the milder version that's available year-round. Learn how to peel garlic easily with the flat side of a chef's knife for the recipes below. The freshest bulbs should feel tight and full and should be stored in a cool, dry place. |
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| Recipes to try: |
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Hearts of Romaine with Spicy Garlic Ranch Dressing |
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Garlic Toasts with Red Pepper Aioli |
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Shrimp Scampi Po-Boy on Garlic Bread |
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Spaghetti with Spicy Greens and Garlic |
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Garlic Mojito Sorbet with Spicy Honey Garlic Brittle |
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