with Emeril Lagasse on Frozen Cookies

Susan: What cookies freeze best, so they don't taste frozen? And what is the best way to defrost them for the best taste?

Emeril: Generally I find most cookie dough freezes very well, but has to be wrapped very, very tightly in plastic. What I have found was, besides wrapping them in logs in plastic wrap, I then put them in Ziploc bags and then freeze them. In my house, cookies never make it to the freezer after they're baked!

- From a Food Network online chat event