Q: What is Kirsch?
--Connie Coughlin, White Lake, MI

AskFN: Kirsch, also known as Kirschwasser, is a fiery clear cherry brandy used in both savory and sweet cooking. When used in savory recipes, Kirsch most commonly stirred into cheese fondue near the end of the melting process. It can also be served, generally in small shot glasses, alongside fondue. (Its 80-proof power helps cut through the rich oiliness of the cheese.) As for its use in sweet foods: You can find it in the creamy filling of Black Forest cake, or flambéed as part of cherries jubilee.