Mastered boiling water and are ready to move into real cooking. Requires simple movements, equipment and instructions.

Blanch, Parboil Braise Clean Artichokes Clean Mushrooms Cleaning and Slicing Leeks Cookie Logs Cut Kernels off Corn Deep-Fry Deglaze Dredge, Bread Emulsify Flip Crepes, Pancakes Fold Batter Fold Decorative Napkins Forming Baguettes Improvise a Steamer Knife Skill--Brunoise Knife Skill--Chiffonade Knife Skill--Chop Knife Skill--Dice Knife Skill--Julienne Knife Skill--Mince	Knife Skill--Sharpen Knives Knife Skill--Slice Line Pie Pans Open Champagne Peel Tomatoes Peel, Puree Garlic Peeling, and Coring Apples and Pears Poaching an Egg Pound Meat, Fish Prepare Asparagus Prepare Fresh Herbs Saute Scrape a Vanilla Bean Sear Seed Separate Eggs Skim Fat, Foam Stir-Fry Wash Leafy Greens Whip Egg Whites Zest Citrus