Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
 
Baking
Chef Video Tips
Cooking Techniques
Dairy
Entertaining
Fruits and Vegetables
Kid-Friendly
Knife Skills
Meat/Poultry
Seafood
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Open Champagne


PHOTO
Try not to agitate the champagne bottle. By all means, don't shake it, unless you prefer your champagne on the floor rather than in the glass. Champagne corks can get away from you, so always position the bottle away from any breakables or onlookers.
PHOTO
Start by removing the foil cap and untwisting the wire cage covering the cork.
PHOTO
Now remove the cage while keeping your thumb on the cork, just in case the pressure contained in the bottle is urging the cork to fly out. If the cork escapes your grasp you'll hear a terrific pop. Be very careful to send the cork safely away from friends and breakables. Flying champagne corks can cause a variety of injuries.
PHOTO
With one hand on the cork and the other on the bottom of the bottle, slowly twist the bottle, letting the cork ease its way out until you can hear the fizz of gas escaping the bottle.
PHOTO
Now slowly pour down the side of your glass. Cheers!

Instructor: Derek Flynn