Curious about the origins of gingerbread? Can’t tell the difference between Cabernet and Merlot? Clueless on how to deglaze? Using our Encyclopedia, you'll be able to find definitions of both basic and exotic culinary terms including cooking methods, kitchen utensils, herbs, spices, cuts of meat, types of fish, seafood, sauces, foreign food terms and much more. Simply type in the food, wine or culinary term of your choice, click "Go" and let the learning process begin!
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