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Plate lunch: A staple in every islander's diet. Typical plate lunch
entrees include mahi-mahi, beef chili, chicken katsu, beef stew,
teriyaki chicken, teri beef, plus two scoops of white rice and a
scoop of macaroni salad
Poke: A traditional Hawaiian dish featuring sliced
raw fish or seafood mixed with seaweed, salt, chile peppers, and
roasted nuts
Manapua: A steamed bun filled with Chinese barbecued pork
Saimin: A Japanese noodle soup
Malassadas: Portuguese sugared donuts
Pipikaula: Hawaiian-style jerked beef
Lu'au: The place to experience a traditional Hawaiian feast
Humuhumu-nukunuku-a-pua'a: Hawaii's state fish
Pupus: Appetizers often served at bars during happy hour
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