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A combination of European and Arab influences, typical Moroccan dishes include tagines, gently steamed stews, and pastillas, sweet and savory flaky pies. Spices also take center stage in Moroccan kitchens, with chilies, cinnamon, cumin, coriander, saffron, paprika, and ginger often playing starring roles. Whether you're planning on visiting this mystical destination in Northern Africa, or simply adding flavor to your cooking repertoire, Morocco's culinary spirit is sure to seduce you.
 1. Families tend to make their own bread with semolina flour.
2. Couscous, Morocco's national dish, usually accompanies tagines.
3. Sweet mint tea is the Moroccan drink of choice.
4. Tipping, approximately 10-15% of your bill, is expected in formal restaurants. A dirham or two should suffice in cafes and other low-key eateries.
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