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A combination of English and Native American cooking, New England cuisine often applies the old-world techniques of steaming and boiling to indigenous foods such as corn, game, shellfish, potatoes and cornmeal. The bounty of raw ingredients has evolved into a straightforward cuisine that's hearty and delicious.
Six states make up New England: Maine, Massachusetts, Vermont, New Hampshire, Rhode Island and Connecticut.
Spectacular fall foliage makes New England one of the biggest national tourist destinations in October.
New England got its name because of the many freedom seekers who came here from the motherland in the 1600s.
