Bring the taste of New Orleans into your own kitchen with Emeril's classic Louisiana fare. You'll feel like you're in the French Quarter dining on gumbo, jambalaya and recipes using andouille, shrimp, crawfish and oysters.

Gumbo Seafood Okra Gumbo Emeril's Country Gumbo Seafood Gumbo Chicken, Duck, and Smoked Sausage Gumbo Shrimp, Crab, and Oyster File Gumbo Deconstructed Shrimp, Okra and Ham Gumbo Duck and Wild Mushroom Gumbo Deconstructed Shrimp, Okra and Ham Gumbo Chicken, Ham and Smoked Sausage Gumbo

Jambalaya Crawfish and Sausage Jambalaya Cajun Jambalaya Turkey and Sausage Jambalaya for a Crowd

Shrimp, Crawfish and Oysters New Orleans BBQ Shrimp Boiled Shrimp with Three Sauces Crawfish Cardinale in Puff Pastry New Orleans Crawfish Bagels Emeril's Crawfish Cream Pasta Bites Shrimp Etouffee Crawfish Pie Fried Crawfish Po'Boy with Remoulade Sauce Emeril's Tailgating Crawfish Boil Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce Crawfish Quiche Smoked Turkey Legs and Sausage Jambalaya Spicy Fried "Blt" Oyster Po'boy with Jalapeno Mayonnaise Panneed Oysters wth Sweet Corn Maque Choux, Tomato Jam and Crispy Bacon

Andouille Smothered Andouille Po' Boy Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce Andouille Cheese Bread Andouille Corndogs With Creole Mustard Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce