1. Slurp up a bowl of pasta 2. Sip espresso at a sidewalk cafe 3. Try a variety of individual pizzas 4. Sample cheese with honey and figs 5. Buy a box of biscotti 6. Go to a gelateria 7. Enjoy a glass of prosecco at sunset 8. Drink Chianti 9. Eat, drink, eat 10. Chow down on a panini
Spirito DiVino Via dei Genovesi, 31 a/b Rome, 00153Italy Tel: 39 06-589-6689
Il Gelato di San Crispino Via della Paneterria 42 Rome, Italy Tel: 39 06-6793924
Antipasti: The equivalent of hors d’oeuvres. Primo: The first course of a meal. Most likely a starch and/or soup. Contorno (optional): Sides that usually consist of vegetables. Secondo: A meat or fish course. It can also include risotto. Dolce: Dessert. Some choices include fruit, cheese, ice cream, or
tiramisu.
Ristorante: High on prices and mostly
upscale. Trattoria: A step down from a ristorante. They are more moderately
priced. Osteria: Humble establishments that are characterized by simplicity. Taverna: Similar to an osteria. A lower-priced trattoria. Pizzeria: Where pizza prevails. Enoteca: A wine bar.
