Zesty native ingredients used with flair result in a mouthwatering panorama of flavor that is uniquely...Latino
Venezuela, Colombia, Ecuador and Peru
This area of South America is abundant in fish, potatoes, rice and meats and is home to fresh fruits and vegetables such as coconuts, mangos, avocados and guavas.
In Brazil, you'll find dishes with fish, yams, nuts, rice, corn, pork, yucca and tropical fruits. Sugar is a key ingredient throughout the country and is featured in Caipirinha, the trendy cocktail. The southeast is home to the classic comfort food dish Feijoada. Most people associate churrasco, the cowboy or gaucho cuisine, with Brazilian cuisine.
The cooking styles are a unique blend of meats and poultry along with fresh fruit and vegetables. The food is not overly spicy but that does not mean it lacks flavor — many dishes become naturally sweet and creamy as a result of added corn and yuca.
The Caribbean — Dominican Republic, Puerto Rico, Cuba
Caribbean cuisines differ depending on access to the sea or mountains. A common characteristic that unites the region is the passion for celebration, and in this region, there's an endless amount of festivities that focus on food.
Even though salsas, tortillas, tacos and enchiladas are part of Mexican cuisine, there are many authentic dishes that look very different to what we have come to know.
