Click here for full recipe: My Favorite Lemon Pudding

1. Whisk
In a saucepan, whisk milk into a mixture of sugar and cornstarch.

2. Add and stir
Add egg yolks, zest, and salt, and stir frequently.

3. Remove from heat
Remove mixture from heat when coats the back of a wooden spoon. Add lemon juice and butter.

4. Strain
Strain to ensure a smooth and velvety texture.

5. Pour and refrigerate
Pour into individual serving cups and refrigerate.

6. Garnish
Garnish with candied flowers and whipped cream.