Click here for full recipe: Yogurt Cheese

1. Prepare filter
Place colander over a bowl.

2. Cover
Top with several layers of cheesecloth.

3. Cut and pour
Cut up yogurt with spatula and pour into cheesecloth-lined colander.

4. Cover and refrigerate
Cover, weigh down, and refrigerate overnight.

5. Drain
Continue to let drain until the consistency resembles soft cream cheese.