Watch and listen to this recipe from Paula Deen.
View the full recipe here.

1. Chop
Preheat oven to 350 degrees F. Dice yellow squash, zucchini, and onion.

2. Saute
Saute squash in vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. In a separate skillet, saute onion in butter until softened.

3. Drain
Line a colander with a clean tea towel and place cooked squash inside. Squeeze excess moisture from the vegetables and set aside.

4. Mix
In a mixing bowl, combine squash, onions, sour cream, salt, pepper, garlic powder, and cheddar cheese.

5. Bake
Pour mixture into a buttered casserole dish and top with crushed butter crackers. Bake for 25 to 30 minutes.

6. Serve
Spoon onto warm plate or bowl and enjoy!