Watch and listen to this recipe from Paula Deen.
View the full recipe here.

1. Beat
In a medium-sized bowl, crack 8 eggs and beat with a fork, whisk, or electric mixer.

2. Add
Add cracked black pepper, water, and a dollop of sour cream.

3. Cook
In a non-stick pan, melt butter, and cook eggs over low heat, stirring occasionally. Cover.

4. Top
Sprinkle shredded, sharp cheddar cheese over the eggs. Turn off heat and cover.

5. Serve
Serve eggs with country ham and biscuits.