Watch and listen to this recipe from Ceci Carmichael.
View the full recipe here.

1. Whisk
Whisk oil, garlic, grated lemon rind, juice, herbs, salt, and pepper in small bowl.

2. Marinate
Place chops in shallow glass dish. Pour marinade over chops; turn to coat both sides.

3. Refrigerate
Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.

4. Broil
Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees on instant-read meat thermometer for medium-rare, or broil longer for desired doneness.

5. Serve
Remove chops from broiler. Let rest 5 minutes before serving.