Watch and listen to this recipe from Wolfgang Puck.
View the full recipe here.

1. Grate
Grate potatoes on a large-hole grater and place potatoes in a bowl of cold water to rinse.* Squeeze out excess water.

2. Mix
In a large bowl, mix potatoes, egg, milk, baking powder, nutmeg, salt, pepper, and flour.

3. Fry
In a skillet, heat peanut oil and fry small mounds of potato mixture until golden, about 5 minutes per side.

4. Serve
Serve with caviar, applesauce, smoked salmon, or creme fraiche.

*See recipe for alternative method