Watch and listen to this recipe from Kathleen Daelemans.
View the full recipe here.
1. Pour
Pour hot water over rice noodles and let sit 15 to 20 minutes.
2. Mix
Combine lime juice, chili paste, fish sauce, and sugar. Pour into a non-stick skillet and bring to a boil.
3. Poach
Add shrimp to skillet and reduce heat to medium-low. Cook the shrimp 3-4 minutes, or until curled and pink but still slightly soft to the touch.
4. Serve
Sprinkle shrimp with cilantro. Pour mixture over the drained rice noodles and serve.