Watch and listen to this recipe from Juan Carlos Cruz.
View the full recipe here.

1. Prep
Preheat oven to broil. In a shallow dish, combine bread crumbs, salt, pepper, and cayenne pepper.

2. Coat
Brush sides of 3/4-inch thick pork chops with Dijon mustard. Dredge chops in seasoned bread crumbs.

3. Arrange
Arrange pork chops on wire rack set on top of a half sheet pan. This will allow excess fat to drip to the bottom of the pan.

4. Broil
Place pan under broiler and cook on both sides until coating is brown, about 5 minutes on each side.