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Grilled Corn on the Cob
Recipe courtesy Bobby Flay
Show:  Hot Off the Grill with Bobby Flay
Episode:  Family Grilling
4 ears of corn, husked
Butter
Olive oil
Salt to taste

Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

Other Recipes from this Episode
Fruit Punch
Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam
Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette
Spicy Hummus with Grilled Pita
Cheese Quesadillas
Grilled Cheese Bruschetta
San Antonio Style Goat Cheese Enchiladas

Recipe Summary
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings

Bobby Flay
User Rating 4 Stars
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