 |
|
|
| Home > Cooking > Cooking Guides |
|
 |
|
|
The opposite of a tomato, rhubarb is a vegetable that pretends to be a fruit - at least in most culinary applications! Only the tart stalk of this plant is edible and its tart flavor means that it can really only be eaten when cooked and sweetened. Small stalks are more tender and you should select crisp, bright stalks for your favorite pies, compotes, and jams. |
|
| Recipes to try: |
|
 |
Pork Chops with Rhubarb, Onion, and Raisin Chutney |
|
Strawberry Rhubarb Meringue Pie |
|
Crema di Rabarbaro |
|
Back to guide >> |
|
|
|
|