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For true fans, getting to the heart of this prickly plant is worth the effort. After peeling away the tough outer leaves (and trimming the prickles off remaining leaves), you can simmer artichokes in a pot for up to an hour until the leaves are tender. Served with clarified butter or fresh mayonnaise, artichokes can serve as the centerpiece of a light springtime meal. Baby artichokes require nothing more than a quick trim and braise in wine and fresh herbs for a special side dish; they can also be steamed or deep-fried whole. Look for artichokes with compact heads and a nice green color. |
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| Recipes to try: |
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Steamed Whole Artichokes |
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Baby Artichokes with Lemon Garlic Vinaigrette |
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Penne with Artichokes: Penne ai Carciofi |
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