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Onions are such a kitchen staple year-round that it's hard to remember that these extra-sweet onions from Georgia enjoy only a fleeting season in the spring. Their high water content makes them a little tricky to store, so be sure to wrap each one individually in paper towel or aluminum foil before putting them in the fridge. The sweet taste lends itself perfectly to salads, dressings, and onion tarts. |
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| Recipes to try: |
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Tomato and Vidalia Onion Salad with Steak Sauce Dressing |
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Saturday Night Vidalia Onions |
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Grilled Vidalia Onion & Papaya Relish |
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