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When you bite into a true vine-ripened tomato - the kind you can only get in the late summer - you'll remember the tomato flavor you'd completely forgotten the rest of the year. You'll find colorful heirloom varieties as well as pristine extra-sweet red globes. Use a serrated knife to cut tomatoes without squishing them and look for firm, bright, and tomato-smelling tomatoes - the hydroponic vine-ripened ones available year-round have these same qualities but the flavor won't be nearly as good. And, remember to never refrigerate tomatoes as it will destroy both the flavor and the texture. |
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| Recipes to try: |
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Pomodoro Glorioso |
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Two Tomato Basil Bruschettas |
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Tomatoes Stuffed with Rice |
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