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Often seen as a colorless part of the crowd on a vegetable platter, cauliflower truly shines in its starring roles in dishes from Sardinia to India. It's so omnipresent at the grocery store that it's easy to forget that it has a distinctive growing season and will be in abundance in the autumn. Try roasting or mashing cauliflower for a quick side dish or cooking it long and slow with bold spices for a different take on this healthy veggie. Cauliflower keeps for up to five days in the refrigerator crisper and look for heads with tightly-packed florets that are free of yellow spots. |
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| Recipes to try: |
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Insalata di Rinforzo |
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Roasted Cauliflower |
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Cauliflower Soup: Minestra di Cavolofiore |
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Curried Cauliflower with Chick Peas and Tomatoes
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Sicilian-Style Cauliflower with Whole Wheat Pasta |
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Baked Ziti with Cauliflower: Ziti Gratinati |
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