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| Served simply sliced with parmesan cheese or poached in red wine, this fragrant and delicious autumn treat is also surprisingly versatile. Sample new varieties as you find them or pick up the popular Bartlett (also known as Williams), which is particularly good for cooking and is also the source of a strong pear brandy that can be used for desserts. Select pears that are free of blemishes and mushy spots. They will ripen at room temperature and should be stored in a cool, dry place. |
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| Recipes to try: |
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Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese |
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Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta |
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Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes |
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Red Wine Poached Pears with Mascarpone Filling |
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Pears Sabayon |
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