Shows : Emeril Live : Food Network

1 Series

Episode Title/Recipes	Episode Number
Emeril Kicks-Up Your School Cafeteria View recipes Recipes from this Episode: Kicked Up Mac and Cheese	(1EEMSP08)
The Making of Emeril Live	(EMSP04)
Big Easy Bash / Generic	(EMSP28)
Emeril Salutes San Francisco View recipes Recipes from this Episode: Fog Cutter Cocktail Cioppino served with Sourdough Bread Grilled Dungeness Crabs with Kicked Up Seasoned Butter Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans Chinese Whole Fish with Black Bean Sauce	(EMSP29)
Emeril Salutes New York View recipes Recipes from this Episode: Emeril's New York City Cosmopolitan I Love NY Duck Emeril's Empire State Red, White, and Blue Parfait Big Apple Slices with Seared Foie Gras Lox and a Schmear, Emeril-Style	(EMSP30)
Emeril's Tricks or Sweets View recipes Recipes from this Episode: Hot Apple Cider with Rum Brain Cookies with Blood Glaze Graveyard Pudding with Whipped Cream Ghosts Pumpkin Muffins with Chocolate Glaze	(EMSP31)
Thanksgiving Favorites View recipes Recipes from this Episode: Spiced Sweet Potato Meringue Pie Cranberry-Pecan Bread Roasted Asparagus with Tasso Crostini alla Mozzarella Rhoda's Candied Sweet Potatoes - Kicked Up!	(EMSP32)
Hilda's Holiday Classic View recipes Recipes from this Episode: Hilda's Clam Stew Lobster Cakes with Tartar Sauce Baked Cod with Tomatoes and Onions Saffron Rice with Chorizo and Peas Miss Hilda's Popcorn Cake	(EMSP33)
Emeril's Kicked Up New Years Celebration View recipes Recipes from this Episode: Shrimp Bisque with Shrimp Boulettes Poached Pear and Raspberry Trifle Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes	(EMSP34)
Emeril Salutes America Winners Special View recipes Recipes from this Episode: Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans Northwestern Stuffed Fish with Baked Onions Southern Fried Catfish Salad with Orange Sweet Potato-Bourbon Dressing Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf	(EMSP35)
Emeril Back Home in Fall River	(EMSP36)
Emeril's Big Game Party View recipes Recipes from this Episode: Homestyle Ginger Ale and Bourbon Green Onion and Cheddar Biscuits Sausage Chili Spicy Southern-Fried Turkey Wings Fudge-Topped Brownies	(EMSP37)
A New Orleans Easter View recipes Recipes from this Episode: Absinthe Suisse Cocktail Crawfish Cardinale in Puff Pastry New Orleans-style Stuffed Leg of Lamb Gold Brick Chocolate Pecan Pie	(EMSP38)
Emeril's Dream Restaurant: The Opening of Tchoup Chop	(EMSP39)
Emeril Salutes America Highlights	(EMSP40)
Emeril Kicks Up Halloween View recipes Recipes from this Episode: Sea Creature Soup with Slime Aioli Yummy Mummy Vampire Chicken with Blood Braise Spellbinders with Devil Eyeballs Haunted Candy House	(EMSP41)
Emeril's Under the Harvest Sun View recipes Recipes from this Episode: Grilled Vegetable Ratatouille Grilled Sausages and Onions Grilled Bison T-Bone Steaks with Herb Butter Kate's Kicked Up Tomato Salad Fruit en Foil Papillote	(EMSP42)
Emeril's Thanksgiving with Our Troops View recipes Recipes from this Episode: Sweet Potato-Bacon Biscuits Turkey and Sausage Jambalaya for a Crowd Lobster and Corn Chowder Boston Cream Pie for a Crowd	(EMSP43)
Emeril Kicks up the Holidays View recipes Recipes from this Episode: Old Fashioned Eggnog Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce Chocolate-Hazelnut Gianduia Crepes with Hazelnut Ice Cream	(EMSP44)
Emeril's 1500th Show Celebration View recipes Recipes from this Episode: Emeril's New York City Cosmopolitan Emeril's Tailgating Crawfish Boil Boston Cream Pie for a Crowd	(EMSP46)
New Orleans Classics View recipes Recipes from this Episode: Duck and Andouille Sausage Gumbo Shrimp and Mirliton Casserole Classic Fried Shrimp Po'boys New Orleans Style Bread Pudding with Whiskey Sauce	(EMSP47)
Rebuilding New Orleans One Meal at a Time	(EMSP48)

Season 1

Episode Title/Recipes	Episode Number
Fowl Play View recipes Recipes from this Episode: Smoked Turkey and Sweet Potato Hash with Dried Cranberries, Maltese Sauce, and a Poached Egg Pistachio Duxelle Stuffed Duck Roulade with a Dijon Mustard Cream Sauce Hilda's Portuguese Stewed Chicken Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf	(EM0101)
Use Your Noodle View recipes Recipes from this Episode: Simple Chicken Noodle Soup Shrimp and Vegetable Pad Thai Emeril's Fall River Chow Mein Cherry-Almond Noodle Pudding Mustard Cream Spaetzle Topped Ham Steak	(EM0102)
Cooking with Champagne View recipes Recipes from this Episode: Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce Chilled Basil-Champagne Fruit Soup with Madeleines Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette	(EM0103)
Ladies Night View recipes Recipes from this Episode: Wild Mushroom and Truffle Ragu over Fettucine Pasta Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette Fish en Croute with Lemon Butter Sauce Mini Flourless Chocolate Cakes Key Lime Pie Martini	(EM0104)
Bam vs. Spam View recipes Recipes from this Episode: Emeril's Crab Cakes Seared Ham Steaks with a Root Beer Glaze Beignets with a Cafe au Lait Creme Anglaise Emeril's Hurricane Sam Choy's Hummingbird Sam's Coconut Crab Cakes with Coconut Basil Mayonnaise Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice Sam's Banana Fritters	(EM0105)
Leftover Magic View recipes Recipes from this Episode: Risotto Cakes with Smoked Tomato Cream Sauce Pot Roast Pastitsio Individual Chicken Pot Pies Roasted Vegetable Frittata	(EM0106)
Stuff It View recipes Recipes from this Episode: Mushroom and Artichoke Stuffed Trout Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions Crabmeat Stuffed Portobello Mushroom Caps Gorgonzola-Stuffed Pears with Sauternes Drizzle	(EM0107)
Foolproof Romantic Dinner View recipes Recipes from this Episode: Oysters Bienville Crabmeat-Stuffed Lobster for Two Hasselback Potatoes Lemon-Butter Green Beans with Pine nuts Lemon Scented Creme Brulee for Two Citrus Hot Chocolate	(EM0108)
Country Ham View recipes Recipes from this Episode: Country Ham and Cheddar Omelet Country Ham and Bread Crumb Stuffed Artichokes Baby Arugula with Country Ham, Goat Cheese, Dried Cherries, and Walnut Vinaigrette Country Ham and Vegetable Bake Stewed Black-Eyed Peas with Country Ham	(EM0109)
Stick to Your Ribs View recipes Recipes from this Episode: Braised Beef Short Ribs with Red Beans and Sushi Rice Spicy Root Beer and Bourbon Glazed Baby Back Ribs Tuscan Flavored Standing Rib Roast Braised Country-Style Ribs with White Beans and Fresh Herbs	(EM0110)
Kicked Up Bar Food View recipes Recipes from this Episode: Ceviche Pina Colada Mojito Spicy Duck Empanadas with Fire Sauce and Cilantro Cream Emeril's Southwest Seasoning: Sangria Roasted Pork Tacos with Mole Sauce Watermelon Margaritas	(EM0111)
Breakfast in Bed View recipes Recipes from this Episode: Pecan Waffles with Dried Fruit Compote Eggs Hussard with Marchand de Vin Sauce Lemon Poppy Seed Muffins with Raspberry Butter Blood Orange Mimosa	(EM0112)
Food Network Kitchen Raid View recipes Recipes from this Episode: Rosemary Lamb Chops with Asparagus Portuguese-style Trout Shrimp Gratin with Mornay Sauce Strawberries Romanoff	(EM0113)
Slow Cooking View recipes Recipes from this Episode: Duck Confit Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice Duck Rillette with Crostini Mushroom Confit with Pasta Rags and Truffle Oil Barbecued Beef Brisket Sandwiches	(EM0114)
Sunday Dinner View recipes Recipes from this Episode: Smothered Pork Chops Emeril's Favorite Cabbage Pan Roasted Salmon with Lentils Penne a La Vodka Casserole E.J.'S First Ice Cream Sandwich Cookies	(EM0115)
Manly Men View recipes Recipes from this Episode: Funky Stovetop Crawfish Boil Pistachio and Pine Nut Crusted Rack of Venison with Wild Mushroom and Bacon Bread Pudding and a Cherry-Sage Reduction Sauce Manly Man Lasagna Emeril's Blazing Banana Split Sundae	(EM0116)
Emeril's Sausage Night View recipes Recipes from this Episode: Chicken-Apple-Fennel Breakfast Sausage Homemade Mild Italian Sausage Italian Sausage and Tomato Soup Bratwurst and Beer Stew Spicy Italian Sausage and Cheese Bread	(EM0117)
Spring Vegetables View recipes Recipes from this Episode: Arugula Salad with Blood Orange Vinaigrette White Asparagus Risotto with Paneed Veal Fiddlehead Ferns and Angel Hair Pasta Snapper with Truffled Favas and Crosnes Rhubarb and Apple Cobbler White Asparagus Risotto with Paneed Veal Snapper with Truffled Favas and Crosnes Fiddlehead Ferns and Angel Hair Pasta Rhubarb and Apple Cobbler	(EM0118)
Deep Fried Southern View recipes Recipes from this Episode: Natchitoches Meat Pies Pan Fried Catfish with Lemon and Garlic Cornmeal-Green Onion Hushpuppies Vera's Georgia-Fried Chicken Apple Fritters with Steen's Cane Syrup	(EM0119)
Shrimps View recipes Recipes from this Episode: Shrimp Etouffee Boiled Shrimp with Three Sauces Emeril's Shrimp Scampi Popcorn Shrimp Shrimp Toast with Wasabi Sauce	(EM0120)
Southwestern Flavors View recipes Recipes from this Episode: Frozen Guava Margarita Cheesy Duck Tamales Charred Chayote Soup with Spicy Shrimp and Black Bean Relish Mojo Roasted Pork Tenderloin and Sweet Potato Quesadillas with Salsa Verde Crema Fried Cinnamon Ice Cream with Chipotle Chocolate Sauce	(EM0121)
Caribbean Flavors View recipes Recipes from this Episode: Spicy Shrimp and Lobster Coconut Soup Roasted Pork Loin with Guava Glaze and Calypso Rice Trinidad Roti with Curried Goat Stew Filling and Fried Plantains Cho-Cho (Mirliton) Fritters with Coconut Rum Sauce	(EM0122)
Cooking on a Budget View recipes Recipes from this Episode: Spaghetti and Meatballs Louisiana Garlic Bread Emeril's Pasta Frittata Sausage Stuffed Bell Peppers Emeril's Wedgie Salad Rice Pudding with Flaming Bananas	(EM0123)
Emeril's French Experience View recipes Recipes from this Episode: Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard Frisee Salad with Poached Eggs and Red Wine Vinaigrette Bouillabaisse with Rouille and Sourdough Croutons J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce	(EM0124)
Asian Inspiration View recipes Recipes from this Episode: Coffee-Nocello Glazed Duck with Foie Gras Fried Rice Asian Spiced Flank Steak with Shiitake Barbecue Sauce Caramelized Salmon with Bok Choy and Asian Citrus Sauce Sesame-Orange Beef Seared Five-Spice Duck Breast with Snow Peas and Watercress Grilled Salmon Sushi-Rice Bowl	(EM0125)
Mushroom Show View recipes Recipes from this Episode: Chicken and Exotic Mushrooms in Pastry with a Mushroom-Sherry Sauce Supreme Fried Chanterelle Salad with Creamy Parmesan Dressing Sweet Corn, Black Trumpet and Truffle Risotto Dried Porcini Crusted Salmon with Tomato Cream Sauce Roasted Abalone Mushrooms with Crabmeat Salad	(EM0126)
Savoring Salmon View recipes Recipes from this Episode: Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad Smoked Salmon Quiche with Crispy Potato Crust Grilled Salmon with Peach-Bourbon Barbecue Sauce Broiled Salmon with Sweet Pea, Sun-Dried Tomato, and Lemon Spaghetti	(EM0127)
Fondue Favorites View recipes Recipes from this Episode: Crabmeat and Brie Fondue Caramelized Onion Foccacia Oyster Rockefeller Fondue Emeril's Asian Fondue with Sesame-Soy Dipping Sauce Mexican Chocolate Fondue	(EM0128)
Gumbo 101 View recipes Recipes from this Episode: Gumbo Z'herbes How to Roux Delmonico's Seafood Okra Gumbo Emeril's Country File Gumbo Chicken, Duck, and Smoked Sausage Gumbo	(EM0129)
Puffed Pastry View recipes Recipes from this Episode: Homemade Puff Pastry Prosciutto Pinwheels Brie en Croute with Caramel and Walnuts Apple Tart Tatin with Homemade Puff Pastry Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette Stuffed Chicken Legs in Puff Pastry with Andouille Cream	(EM0130)
Crazy for Clams View recipes Recipes from this Episode: Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette Cherrystone Clams and Pork in a Saffron Wine Broth Emeril's Memory Stovetop Clam Boil Hilda's Stuffies (Stuffed Quahogs) Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette	(EM0131)
Tapas View recipes Recipes from this Episode: Sangria Blanco Green Olive Paste on Crostinis Tortilla Espanola with Aioli Lamb Meatballs in Almond Sauce Prawns in Chile Garlic Sauce Spanish Salt Cod Fritters with Spicy Tomato Sauce	(EM0132)
Life of the Party View recipes Recipes from this Episode: Mango-Citrus Daiquiri Crawfish Boulettes with Creole Tartar Sauce Kicked Up Pigs In A Blanket Mediterranean Fish Soup Salt and Pepper Calamari with Sweet and Sour Sauce	(EM0133)
Emeril's Herb Garden View recipes Recipes from this Episode: Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette Foccacia with Savory and Olives Tarragon Chicken Salad Cilantro-Avocado Potato Salad Mint Julep Sorbet	(EM0134)
BBQ Across America View recipes Recipes from this Episode: Delta Cole Slaw Stove-Top Baked Beans Carolina-Style Pulled Pork Sandwiches Barbecued Texas-Style Beef Brisket Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs	(EM0135)
Emeril Cooks Kids Favorites View recipes Recipes from this Episode: Emeril's Barbecued Shrimp and Biscuits You Gotta Love Spaghetti and Meatballs Fried Chicken Tinfoil Corn Rules Nutty Buttery Green Beans Pokey Brownies Real Vanilla Bean Ice Cream	(EM0136)
The Italian Challenge View recipes Recipes from this Episode: Neapolitan Crostini: Crostini Napoletani Fettuccine with Oyster Mushrooms, Sweet Garlic, and Arugula: Fettuccine Capricciose Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala Kicked-Up New Orleans Muffuletta Potato Gnocchi with Gorgonzola Sauce Soft Shell Crab "Piccata" Veal with Artichokes and Wild Mushrooms	(EM0137)
Fish Market Challenge View recipes Recipes from this Episode: Smoked Mackerel Salad with Creamy Horseradish Vinaigrette Stone Crab with Mustard Sauce Rockfish Stuffed Lemon Sole Kicked Up Fish and French Fries Seared Blue Nose with Crab Salad	(EM0138)

Season 2

Episode Title/Recipes	Episode Number
Emeril's Perfect Pantry View recipes Recipes from this Episode: Seared Scallops with Pureed White Beans and Homemade Truffle Oil Grilled Shrimp with Homemade Barbecue Sauce Fried Chicken Wings with Emeril's Essence Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce	(EM0201)
Private Lessons View recipes Recipes from this Episode: Homemade Goat Cheese Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette Chicken Confit Pasta Rags with Chicken Confit, Asparagus, and Teardrop Tomatoes Orange-Scented Shortcakes with a Fresh Berry Medley	(EM0202)
Great American Cheeses View recipes Recipes from this Episode: Dried Fig and Port Wine Compote Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine Mixed Green Salad with Blackberry Dressing, Walnuts, and a Mutton Button Butter-Fried Crouton Classic Blue Cheese Dip with Bayley Hazen Blue Cheese Cheddar and Beer Soup with Spicy Popcorn Garnish Potato and Goat Cheese Gratin	(EM0203)
Tequila Five Ways View recipes Recipes from this Episode: Red Passion Tequila-Oyster Shooters Shrimp, Avocado, and Lobster Cocktail with a Tequila-Cilantro Mayonnaise Tequila and Lime Baby Back Ribs with a Guava and Ginger Glaze Mellow Melon Lime Sorbet over Pound Cake with Tequila Flambeed Berries	(EM0204)
Bigger, Bolder Desserts View recipes Recipes from this Episode: Key Lime Meringue Pie with Candied Lime Peel Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis Chocolate Sheba with White and Dark Chocolate Lattice	(EM0205)
Pacific Rim Cuisine View recipes Recipes from this Episode: Cedar-Planked Teriyaki Salmon Garlic and Chile Roasted Dungeness Crabs Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade Lobster Spring Rolls with a Citrus-Chili Dipping Sauce Black Sticky Rice Pudding with Strawberries and Mango Syrup	(EM0206)
Luscious Legs View recipes Recipes from this Episode: Sauteed Frog Legs with Tomato Garlic Butter Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux Pecan Crusted Duck Confit and Wilted Spinach Salad Smoked Turkey Legs and Sausage Jambalaya Asian-Marinated Cocktail Drummettes Sauteed King Crab in White Wine	(EM0207)
A Taste of Morocco View recipes Recipes from this Episode: Moroccan Mint Tea Herb and Tomato Salad with Preserved Lemons Harira: Moroccan Chickpea Stew with Chicken and Lentils Moroccan Lamb Tagine with Honey and Apricots	(EM0208)
New World Cuisine View recipes Recipes from this Episode: Fried Green Plantains with Shrimp Ceviche Skirt Steak with Chimichurri Sauce Casuelita Colonial Seafood Soup with Lobster Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette Traditional Mojito Coconut and White Chocolate Souffles with Mango-Rum Sauce	(EM0209)
Emeril's Hot and Spicy Contest View recipes Recipes from this Episode: Spicy Chicken Curry Honey's Spicy Honey Wings Surprise Happy Ending Cheesecake Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo	(EM0210)
Gotta Have Garlic View recipes Recipes from this Episode: Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons Charlotte's Pan-Roasted Latin Style Garlic Soup Grilled Swordfish with White Bean Relish and Potato Skordalia Grilled Pork Chops with Garlic Jam	(EM0211)
Homemade Deli View recipes Recipes from this Episode: Beef Pastrami Homemade Rye Bread Homemade Thousand Island Spread Homemade Mustard Emeril's Homemade Sweet and Spicy Pickles New York Style Chocolate Cheesecake	(EM0212)
Healthy Start View recipes Recipes from this Episode: Yummy Wake-Up Smoothies Power Packed Spinach Salad Pasta Primavera Lean Mean Turkey Loaf Very Strawberry Shortcake	(EM0213)
Hen House View recipes Recipes from this Episode: Turkey Drumstick Osso Buco Mushroom-Stuffed Cornish Hens Dinner Party Chicken Chicken Cacciatore with Spaghetti	(EM0214)
Quick & Easy View recipes Recipes from this Episode: Honey-Butter Baked Chicken with Mashed Sweet Potatoes Pasta with Vodka Sauce and Sausage Potato Chip Cookies Marsh's Tenderloin Fried Steaks	(EM0215)
FN Grilling Show View recipes Recipes from this Episode: Mango Tango Spicy Thai-Style Pineapple Wraps Swordfish with Fennel-Saffron Compote Korean Short Ribs with Cucumber Kimchee Confetti Coleslaw Chocolate Peanut Butter Pie	(EM0216)
Hungry for Hip Hop View recipes Recipes from this Episode: Emeril's Take a Bite Out of the "Big" Green Apple Martini Sunny's Hot Chicken Wings Spinach, Orange, and Almond Salad Jalapeno Corn Muffins Coconut Cream Pie	(EM0217)
Fresh From the Fields View recipes Recipes from this Episode: Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves Cilantro-Tequila Grilled Chicken Heirloom Tomato Salad with Light Vinaigrette Nasturtium Risotto Apple Tarragon Granita	(EM0218)
World Wraps View recipes Recipes from this Episode: Chicken Negimaki with Soy Glaze Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream Sweet Cheese Blintzes with Apple Butter	(EM0219)
Vietnamese Cuisine View recipes Recipes from this Episode: Pho Ga (Vietnamese Chicken Noodle Soup) Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) Vietnamese BBQ Pork Meatballs (Nem Nuong) Vietnamese BBQ Pork Meatball Po'boy Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs	(EM0220)
Fruit Desserts View recipes Recipes from this Episode: Emeril's Peach Melba Apple Brown Betty Pineapple Upside Down Cake Orange Pudding Cakes Strawberry Crumb Pie	(EM0221)
College Cooking View recipes Recipes from this Episode: Western Frittata Sunday Night Roast Beef and Gravy with Easy Rice Beef Stroganoff Hamburger Dinner in a Skillet Microwave Double Chocolate Brownies with Sweetened Whipped Cream Quick Chicken Stir-Fry	(EM0222)
A Taste of Greece View recipes Recipes from this Episode: Greek Saganaki Eggplant Slippers: Melitzanes Papoutsakia Meatballs in Egg and Lemon Broth: Youvarlakia Avgolemono Grilled Whole Fish, Greek-Style Greek Turnovers: Diples	(EM0223)
Cook With Your Kids Contest View recipes Recipes from this Episode: Roast Chicken and Vegetables with Gremolata Butter Pizza on a Stick Jalapeno Spring Rolls Grampa Ray's Bacon Buns	(EM0224)
Blues Brunch View recipes Recipes from this Episode: Frozen Mint Julep Crawfish Quiche Grillades and Baked Cheese Grits Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce Banana Walnut Bread Pudding with Buttery Rum Sauce	(EM0225)
Gadgets View recipes Recipes from this Episode: Potato Gaufrettes with Lobster Remoulade Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce Capocollo and Citrus Crusted Snapper with a Lemon Butter Sauce Potato Gnocchi with a Gorgonzola Sauce Creole Style Tomato Soup with Goat Cheese Dumplings	(EM0226)
New New Orleans Cooking View recipes Recipes from this Episode: Crawfish and Mirliton Soup Panneed Oysters wth Sweet Corn Maque Choux, Tomato Jam and Crispy Bacon Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf Chicory Coffee Creme Brulee	(EM0227)
Emeril's Holiday Cookie Contest View recipes Recipes from this Episode: Pumpkin Pie Pinwheel Cookies Steve's Killer Bread Pudding Blue Ribbon Almond Roca Cookies Winterfresh Fudge Bars	(EM0228)
One Hot Tomato View recipes Recipes from this Episode: Teardrop Tomato and Watercress Salad with Crabmeat Ravigote Hot N' Spicy Green Tomato Soup with Crispy Pancetta Roasted Garlic and Tomato Parmesan Tart Oven Roasted Red Snapper Fillets with Tomatoes and Onions Stuffed Raw Heirloom Tomato	(EM0229)
Hot Nights, Cool Meals View recipes Recipes from this Episode: Fig Salad Seabean Salad Steamed Baby Cauliflower Sauteed Lamb Chops with Peppers and Celery Root Mash Lobster, Mushroom and Sweet Corn in a Pastry Boat Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti	(EM0230)
Absolutely Onions View recipes Recipes from this Episode: Emeril's Gibson Seven Onion Soup with Parmesan-Garlic Bread Baby Romaine Stuffed Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette Grilled Flank Steak with Cebollitas (Grilled Green Onions) Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette	(EM0231)
Emeril's Family Favorites View recipes Recipes from this Episode: The Girls' Oven Roasted Salmon and Veggie Lentils Aldie's Veal Chop with Arugula and Tomatoes EJ's Simple Italian Meatball Soup Miss Hilda's Favorite Chocolate Peanut Butter Pie Emeril's Shrimp Scampi with Herbed Rice Pilaf	(EM0232)
Dessert for Kids	(EM0233)
Sauce It Up a Little	(EM0234)
Emeril's New Delmonico	(EM0236)
Emeril's Halloween Competition	(EM0237)
Delightfully Delicious Duck	(EM0238)

Season 3

Episode Title/Recipes	Episode Number
Kids Dessert View recipes Recipes from this Episode: Hannah's Heavenly Mocha Blended Volcano Mud Shake Recipe PB and J Wontons with Chocolate Dipping Sauce Broiled Peanut Butter Double-Decker Delight Chocolate Peanut Butter Covered "Hash Browns" Monster Cookie Pizza Monster Kids' Dessert	(EM0300)
Sauce It Up View recipes Recipes from this Episode: Asparagus with Choron Sauce Trout a la Meuniere Gratineed Crabmeat with Sauce Mornay Chicken Paillards with Tomato Sauce and Couscous Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette	(EM0301)
Kids Cook The Darndest Things View recipes Recipes from this Episode: It's a Good Morning Muffins Emeril's Scrambled Egg and Sausage Burritos Oh Yeah Baby Glazed Carrots Bread 'Em And Bake 'Em Pork Chops Pizzazy Pizza Sandwiches Layered Dessert Fruit Dip	(EM0302)
Emeril's Delmonico View recipes Recipes from this Episode: Whiskey Sour Delmonico House Salad Chicken Delmonico Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce	(EM0303)
Delicious Duck View recipes Recipes from this Episode: Smoked Duck and Sweet Corn Pozole Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding Braised Duck with Wine: Canard au Vin Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction	(EM0304)
Smokin' Soups and Stews View recipes Recipes from this Episode: Roasted Pumpkin Soup with Crispy Duck Confit Relish Turkey and Vegetable Soup Mr. John's Seafood Chorizo Soup Kickin Chili Veal and Mushroom Stew over Mascarpone Ravioli	(EM0305)
Perfect Pasta View recipes Recipes from this Episode: Antipasto Pasta Salad Tuna Tetrazzini Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil Veal Piccata with Angel Hair and Parmigiana-Reggiano Shrimp Parmigiana Angel Hair Aglio Olio	(EM0306)
Christmas Holiday View recipes Recipes from this Episode: Charlotte's Festive Party Punch Crab Bisque with Crab Toasts Steen's Cane Syrup Glazed Ham Creamed Potatoes with Spinach and Roasted Garlic Profiteroles with Vanilla Ice Cream and Chocolate Sauce	(EM0307)
Chocolate Delights View recipes Recipes from this Episode: Old Fashioned Double Chocolate Fudge Chocolate Coeurs a la Creme Caramel and Three Chocolate Apples Frozen Caramelized Banana and Chocolate Bombe	(EM0308)
Emeril's Football Party View recipes Recipes from this Episode: Big Game Punch Artichoke and Spinach Dip Chicken and Smoked Sausage Gumbo Emeril's Chili Olga's Giant Apple Crisp	(EM0309)
Firehouse Thanksgiving View recipes Recipes from this Episode: Engine 54 - Ladder 4 Turkey Roast Smoked Sausage, Butternut Squash and Wild Rice Soup Cranberry Conserve Roasted Fennel and Green Bean Relish Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream	(EM0310)
Everynight Italian View recipes Recipes from this Episode: Parsley-Garlic Stuffed Shrimp Butternut Squash Ravioli with Crispy Sage Brown Butter Osso Buco a la Romagna Carpaccio di Tonno Pasta con Pesto Siciliano Falsomagro	(EM0311)
Emeril's Pizza Party View recipes Recipes from this Episode: Basic Pizza Dough New York Style Thin Crust Pizza Chicago Style Italian Sausage and Pepper Deep Dish Pizza Grilled Pizza with Smoked Salmon Topping White Pizza California Style Duck Confit Pizza Cannoli Dessert Calzone	(EM0312)
More Taste, Less Filling View recipes Recipes from this Episode: Spinach, Mushroom, and Red Pepper Strudel Creole Spiced Seafood Gazpacho Salt and Herb Crusted Red Snapper Fresh Mango and Papaya Sorbet Parfait	(EM0313)
Southern Sunday Supper View recipes Recipes from this Episode: Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Traditional Southern Biscuits Braised Kale Best Ever Coconut Cream Pie	(EM0314)
Harvest Offerings View recipes Recipes from this Episode: Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote Beer Braised Rabbit with Leek Rosti Apple Cider Marinated Pork Spare Ribs Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting	(EM0315)
Saluting the Dairy Farmers View recipes Recipes from this Episode: Baby Arugula with Smithfied Ham, Blue Cheese, and Fresh Fig Vinaigrette Cheddar and Beer Soup with Tempura Broccoli Florets Fried Fresh Mozzarella with Mushroom Ragu Goat Cheese Ravioli with Creamy Walnut Sauce Praline Bread Pudding	(EM0316)
Rice and Beans View recipes Recipes from this Episode: Jake's Crawfish and Sausage Jambalaya Portuguese Rice and Salt Cod Salad Grilled Tuna with Black Bean Chili, Avocado Puree and Fried Tortillas Flambeed Bananas and Rice Pudding in Individual Crispy Tortilla Bowls	(EM0317)
Mexican Fiesta View recipes Recipes from this Episode: Kicked-up Blood Orange Mezcalita Corn and Goat Cheese Queso Oaxacan Black Mole: Mole Negro Poblano Pepper-Cilantro Rice Fresh Coconut Ice Cream with Mexican Chocolate Sauce	(EM0318)
New Yorker's Favorites View recipes Recipes from this Episode: Real Deal Chocolate Egg Cream Three Citrus Gravlax New York Strip with Beurre Maitre d'hotel Roasted Garlic Mashed Potatoes Simply Delicious New York-Style Cheesecake with Strawberry Sauce	(EM0319)
Baker's Choice View recipes Recipes from this Episode: Andouille Cheese Bread Raspberry Crumb Coffee Cake with Vermont Maple Frosting Big Boy Cookies Jitterbug's Bread Pudding with Rum Creme Anglaise	(EM0320)
Emeril's Belgian Bistro View recipes Recipes from this Episode: Mussels Meuniere with Frites Creamy Herbed Rock Shrimp in Roasted Tomatoes Braised Belgian Endive Pan Roasted Chicken with Cherry Beer Sauce Chocolate Mousse Tart	(EM0321)
A Hunter's Feast View recipes Recipes from this Episode: Grilled Rabbit Sausage over Stewed White Beans A Hunter's Boar Pie Venison Stew Smoked Duck, Sweet Corn, and Mushroom Pasta	(EM0322)
Food of Love with Queen Latifah View recipes Recipes from this Episode: Fried Fish Fingers with Tartar Sauce Maytag Blue Mac and Cheese Emerilized Green Bean Casserole Stuffed Pork Roast Poulet Tchoupitoulas Deep-Dish Apple Pie Shrimp Tchoupitoulas	(EM0323)
Latin Chic View recipes Recipes from this Episode: Pisco Sweet Pico de Gallo Guacamole Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf Pork Tenderloin with Guava Barbeque Sauce Chocolate Coffee Flan	(EM0324)

Season 4

Episode Title/Recipes	Episode Number
Emeril's Miami Beach View recipes Recipes from this Episode: Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads Golden Pineapple Cheesecake with Guava Coulis and Candied Ginger	(EM0401)
One Pot View recipes Recipes from this Episode: Caribbean-style Oxtails Arroz con Pollo Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips One-Pan Cheesy Grits with Eggs and Bacon Asian Chowder	(EM0402)
First Date Dinner View recipes Recipes from this Episode: Vodka-Vanilla Kiss-Me-Tini Crispy Fried Oysters with a Chili-Corn Sauce Simple Roast Chicken with Truffle Oil Drizzle Herbed Spaghetti Squash Mustard and Collard Greens Quick-And-Easy Banana-Caramel Tart	(EM0403)
Italian Market View recipes Recipes from this Episode: Fettuccini Alfredo with Prosciutto and Peas Pappardelle with Sweet and Hot Sausage Ragu Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce Gnocchi with Spring Herb Pesto of Baby Arugula and Basil Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta	(EM0404)
Big, Bold Desserts View recipes Recipes from this Episode: Frozen Bananas Foster Ice Cream Pie Mississippi Mud Cake Chocolate Cookie Pie	(EM0405)
Return to New Orleans View recipes Recipes from this Episode: Potato-Truffle Duck Confit Pizza Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce White Chocolate Banana Bread Pudding	(EM0406)
Country Cookin' View recipes Recipes from this Episode: Pan-Fried Catfish with Creamed Corn and Green Onion New Potato Salad Chicken and Dumplings Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans Peachy Bourbon Ice Cream with Caramel Sauce	(EM0407)
Real & Rustic View recipes Recipes from this Episode: Crawfish Bisque with Crawfish Boulettes Stewed Rabbit Quail Stuffed with Cornbread and Andouille Dressing Praline Pound Cake	(EM0408)
Mom's Day Off View recipes Recipes from this Episode: Shrimp and Avocado Salad Carrot Ginger Soup Crabmeat-Stuffed Flounder Roulades Lemon Icebox Pie	(EM0409)
Emeril? Please Help View recipes Recipes from this Episode: Kicked Up No-Bake Nachos Emeril's Shake 'Em Up Pork Chops Pork Egg Rolls with Sweet and Sour Sauce Emeril's Chicken Stir-Fry with Green Beans Rich Chocolate Pecan Pie	(EM0410)
Emeril's Halloween Contest View recipes Recipes from this Episode: Shrunken Heads Jack O'Lantern Stew Dead Man over Worms (Meatloaf over Spaghetti Noodles) Bleeding Cemetery Cake	(EM0411)
Emeril's Bread Basket View recipes Recipes from this Episode: Bruschetta with Mediterranean Tomato Topping Muffuletta for a Crowd Garlic Soup with Creole Croutons Panko-Dusted Soft Shell Crabs with Spicy Mayonnaise Drizzle Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing Steamed Haricots Verts	(EM0412)
Company's Coming View recipes Recipes from this Episode: Fried Oysters with Horseradish Cream and Tomato Corn Salsa Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus Aretha Franklin's Peach Cobbler	(EM0413)
Drumsticks View recipes Recipes from this Episode: Alain's Sweet and Spicy Asian Drumsticks Smoked Turkey Leg and Sweet Corn Pozole Fried Lollipop Drummettes with Blue Cheese Dipping Sauce Caribbean-style Braised Turkey Legs 40 Cloves of Garlic Luscious Legs	(EM0414)
Goin' to the Dogs View recipes Recipes from this Episode: Stuffed Dogs Chaurice and Sauteed Pepper Hoagies Potato and Turkey Hot Dog Soup with Herbs Spaghetti with Tomatoes, Hot Dogs and Parsley Pigs in a Blanket with Emeril's Chicken and Apple Sausage Mom's Hot Dog and Pea Soup	(EM0415)
Spring Fling View recipes Recipes from this Episode: Stuffed Artichokes Frisee Salad with Lardons, Fried Eggs and Vinaigrette Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges Assorted Berry Salad over Pound Cake	(EM0416)
Spring Is in the Air View recipes Recipes from this Episode: Celery Root Bisque with Sauteed Lobster Napoleon of Rutabaga Chips with Sauteed Shrimp, Avocado Mash and Tomato Oil Salsify Saute with Crispy Black Bass and Olive Puree Potato Rosti with Duck Confit and Chive Cream Drizzle	(EM0417)
Red Hot Kitchen View recipes Recipes from this Episode: Piri Piri-Carne Spart Homemade Red Hot Sauce Spicy Fried "Blt" Oyster Po'boy with Jalapeno Mayonnaise Jalapeno Mayonnaise Pineapple Habanero Sorbet	(EM0418)
Couch Potatoes View recipes Recipes from this Episode: Peruvian Purple Potato Chips with Cilantro Aioli Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage Scalloped Russet and Sweet Potatoes Sweet Potato and Andouille Soup Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish	(EM0419)
Going Nuts View recipes Recipes from this Episode: Spiced Nuts Catfish a la Meuniere Senegalese Peanut Soup with Chicken Corsican Chestnut Beignets Pine Nut and Pumpkin Seed Brittle	(EM0420)
Turkey Anytime View recipes Recipes from this Episode: Turkey and White Bean Chili Turkey Scallopine a la Piccata Turkey Breast Roulade with Mushroom -Wild Rice Stuffing Smoked Turkey, Collard Green and Shrimp Gumbo	(EM0421)
Italian Favorites View recipes Recipes from this Episode: Linguine with Red Clam Sauce Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives Balsamic Braised Guinea Hen with Onions, Carrots and New Potatoes Ragu Bolognese Red Mullet Wrapped in Paper Duck Scaloppine with Dried Cherries and Grappa	(EM0422)
Food Network Charity and Book View recipes Recipes from this Episode: Spicy Chinese Five-Spice-Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce Linguine with Crab, Radicchio, and Garlic Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions Pineapple Upside-Down Cornmeal Cake	(EM0423)
More Quick & Easy View recipes Recipes from this Episode: One Pot Chicken Dish over Cheesy Rice Emeril's Turkey Lasagna Emeril's Kicked Up Chef's Salad Salmon Pie Chocolate Milk Shake	(EM0424)
Hot Licks View recipes Recipes from this Episode: Blood Orange Mojito Thai Marinated, Skewered and Grilled Jumbo Shrimp Chili-Lime Fried Chicken Wings Macaroni and Cheese Seared Petite Lamb Chops with Rosemary Balsamic Reduction	(EM0425)
Summertime Desserts View recipes Recipes from this Episode: Grilled Plum and Goat Cheese Dessert Pizzas Lemon Meringue Pie Jelly Filled Donuts Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce	(EM0426)
Bargain Bites View recipes Recipes from this Episode: Raspberry Vodka Brown Sugar-Baked Bologna Cabbage and Ham Hock Gumbo Dirty Rice Boulettes Vermicelli with Spicy Chicken Liver-Tomato	(EM0427)
BBQuick View recipes Recipes from this Episode: Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn Grilled Vietnamese-style Chicken Wings North African Lamb Kebabs Grilled Whole Shrimp with Lemon and Marjoram	(EM0428)
Grilling View recipes Recipes from this Episode: Cranberry Vodka Iced Tea Bruschetta 1-1-1 Grilled Sardines with Fresh Herb Sauce Italian-style Grilled T-Bone Steaks Grilled Peaches with Mascarpone and Honey	(EM0429)
Summertime Party View recipes Recipes from this Episode: Summertime Litchi Iced Tea Panko-Crusted Cod Sandwiches with Chipotle Mayonnaise Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette Beer-Brined Grilled Turkey Wings Fresh Melon with Crisp Amaretti Topping	(EM0430)

Season 5

Episode Title/Recipes	Episode Number
Gospel Brunch View recipes Recipes from this Episode: Emerilized Eggs Benedict Smoked Salmon Hash with Sunny Side Up Eggs Gospel Brunch Cafe Brulot Veal Grillades and Grits with Smothered Greens	(EM0501)
Asian Flavors with Sam Hazen View recipes Recipes from this Episode: 1944 Mai Tai Original Tchoup Chop Kalua Pork Egg Rolls served with Orange-Thai Chili Dipping Sauce Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce Roasted Buddha Chicken	(EM0502)
Wild Things View recipes Recipes from this Episode: Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta Mixed Green Salad with Roasted Baby Beets, Green Apples and a Spring Onion and Orange Vinaigrette Duck and Wild Mushroom Gumbo Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction	(EM0503)
Emeril's Crab Fest View recipes Recipes from this Episode: Lump Blue Crab Salad Lump Peekytoe Salad Jonah Claws with Sherry Whole Blue Crabs New Orleans-style Whole Blue Crabs Chesapeake-style Drunken Alaskan King Crab Legs Wok-Fried Dungeness Crab	(EM0504)
Mexican Mania with Rick Bayless View recipes Recipes from this Episode: Sopa de Lima (Yucatan Lime Soup)	(EM0505)
Shrimp Around the World View recipes Recipes from this Episode: Shrimp and Linguine Fra Diavolo Indian-Inspired Shrimp with Coconut, Chiles and Tomato Shrimp and Chorizo Tapas Shrimp with Tomatoes, Feta and Ouzo	(EM0506)
Emeril's Meat Market View recipes Recipes from this Episode: Oxtail Stew Calf's Liver with Bacon, Caramelized Onions and Sherry Whole Boneless Lamb Loin Emeril's Best Beef Stew Skirt Steak Marinated Asian-style	(EM0507)
Romance Is in the Air View recipes Recipes from this Episode: Kir Royale Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing Roasted Bone-in Rib-Eye for Two Cherries Jubilee	(EM0508)
Chelsea Market Bakeries View recipes Recipes from this Episode: Black Pepper Pullman Loaf Fennel, Kalamata, Rosemary and Pecorino Focaccia Orange Glazed Giant Donuts with Almonds Velvet Chocolate Torte with Clear Orange-Caramel Sauce	(EM0509)
College Cookin' View recipes Recipes from this Episode: Slow-cooked Chicken Beef Stew Lamb, Sausage and White Bean Stew Quick and Easy Stewed Okra Garlic-Ginger Barbecued Baby Back Ribs	(EM0510)
Finger Foods View recipes Recipes from this Episode: Fried Miniature Meatballs in a Saffron-Garlic Sauce Kicked Up Pimento and Tuna Deviled Eggs Spinach Empanaditas Gaaaahlicky Cod and Potato Spread with Crispy Garlic Toasts Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise	(EM0511)
Great Appetizers	(EM0512)
Latin Market View recipes Recipes from this Episode: El Presidente Lobster Ceviche with Yucca Chips Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise	(EM0514)
Home Ec 101 View recipes Recipes from this Episode: Fiesta Quesadillas with Simple Salsa and Holy Guacamole My Kinda Salad Mighty Meaty Meatloaf Sugar and Spice Acorn Squash Minty Green Peas Seriously Chocolaty Cheesecake	(EM0515)
Backyard Party View recipes Recipes from this Episode: Stovetop Thai-Inspired Clamboil Lemon Lime Punch Grilled Oysters Summery Tomato and Cucumber Salad Grilled Green Onion Flatbread Watermelon-Lime Freeze Pops Mango-Basil Freeze Pops	(EM0516)
A Taste of Rome View recipes Recipes from this Episode: Roman-style Stuffed and Braised Artichokes Homemade Pasta Squares with Oxtail Sauce Lamb Roasted with Garlic and Anchovies Pizza alla Romana Timballi di Ricotta	(EM0517)
An Elegant Soul View recipes Recipes from this Episode: Chef Bernard's Crawfish and Jalapeno Cornbread Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche Pan-roasted Pork Chops with Sauteed Cabbage and a Shrimp, Crabmeat and Mirliton Dressing Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce Pan-Fried Cornmeal Crusted Trout with Succotash and Mixed Baby Greens with a Buttermilk and Lemon Dressing	(EM0518)
Emeril's Fruit Stand View recipes Recipes from this Episode: Fruit Smoothies Chocolate Waffles with a Fresh Raspberry Syrup Pan Fried Catfish Po'Boys with Green Tomato Chow Chow Spicy Thai Green Papaya Salad Grilled Pineapple and Chicken Salad	(EM0519)

6 Series

Episode Title/Recipes	Episode Number
Emeril's Scratch Contest View recipes Recipes from this Episode: Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans Curried Butternut Squash Soup with Paneer (Indian Cheese) Croutons and Turmeric Oil Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust	(EM0601)
Emeril's Rockin' Rolls View recipes Recipes from this Episode: Fresh Crab Springrolls Fried Spicy Ipswich Clam Rolls Koula's Stuffed Grape Leaves Eggplant Involtini Filipino-Style Wrapped and Deep-Fried Bananas	(EM0602)
Emeril's Island Favorites View recipes Recipes from this Episode: Ruby Red Grapefruit Margarita Coconut Shrimp with Pineapple Habanero Chutney Bayou Chicken Pasta Island Inspired Seafood Gumbo with Coconut Milk Coconut and Key Lime Pudding Cakes with Guava Coulis	(EM0603)
Great Soups and Stews View recipes Recipes from this Episode: Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham Potato Soup with Smoked Salmon Relish Pasta and Swiss Chard in Broth with Meatballs Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil Sauerkraut Soup with Sausage	(EM0604)
Wholly Macaroni View recipes Recipes from this Episode: Veal Stuffed Jumbo Shells with Mushroom Bechamel Rigatoni Oreganata with Tomato Sauce and Bread Crumbs Buccatini with Italian Tuna and Calamata Olives Potato, Leek, and Bacon Ravioli	(EM0605)
Emeril's Ragin' Cajun View recipes Recipes from this Episode: Eggplant Casserole Acadiana Stuffed Crabs Chicken Sauce Piquante Tarte a la Bouillie Shrimp and Potato Stew	(EM0606)
Plenty of Pizza View recipes Recipes from this Episode: Traditional White Pizza Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes Grilled Mexican Potato and Chorizo Pizza on Tortillas Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano Al Forno Inspired Pizza	(EM0607)
There's a Chef in My World View recipes Recipes from this Episode: Korean-Style Pork Wraps with Chili Sauce Jamaican Jerked Chicken with Barbecue Sauce Baklava Portuguese Potato Dumpling Soup	(EM0608)
Fall Harvest View recipes Recipes from this Episode: Root Vegetable Soup with Truffle Oil Squash Risotto Baked Cauliflower with Sliced Garlic, Lemon and Olive Oil Pan Roasted Pork Chops Apple Pandowdy	(EM0609)
Emeril's Hawaiian Market View recipes Recipes from this Episode: Emeril's Hawaiian Style Poke Cold Heirloom Tomato Soup with Tropical Lobster Relish Macadamia Nut Crusted Opah with Cabbage Stir Fry Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine	(EM0610)
Off the Vine View recipes Recipes from this Episode: Tuscan Pommodoro Soup (Rustic Tomato Soup) Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle Eggplant Casserole Grilled Lamb Chops Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil Frozen Watermelon Coolers	(EM0611)
Emeril's Chicken Delight View recipes Recipes from this Episode: Grilled Chicken Salad with Fresh Herbs and Celery on Toasted Rolls Chicken, Sausage, and White Bean Stew Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers Shredded Chicken Nachos with Pico de Gallo	(EM0612)
Caribbean Cookout View recipes Recipes from this Episode: Callaloo Caribbean Conch Fritters with Cilantro Tartar Sauce West Indian Curried Chicken Roti Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle Bahamian Fish Chowder	(EM0613)
Traditional Thanksgiving View recipes Recipes from this Episode: Roasted Pumpkin Soup Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions Corn and Bean Medley Stewed Fall Fruit with Buttered Crumbs	(EM0614)
Real Men Cook View recipes Recipes from this Episode: Whole Smoked Cornish Hens with an Apple Cider Glaze Emeril's Over the Top Bacon, Egg and Cheese Meatloaf Venison Chili Smothered Pork Chops with Apples, Onions and Cabbage Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas	(EM0615)
Emeril's Space Mission View recipes Recipes from this Episode: Spicy Green Beans with Garlic Mixed Fruit Pandowdy Rice Pudding with Rum Raisins Mardi Gras Jambalaya Kicked Up Bacon Cheese Mashed Potatoes	(EM0616)
Emeril's Training Session View recipes Recipes from this Episode: Black-Eyed Pea Soup with Smoked Turkey and Collard Greens Oven "Fried" Chicken with Summer Succotash and Grilled Sweet Potatoes Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil Quinoa Salad with Red Onions, Oranges, and Green Olives	(EM0617)
Smokin' View recipes Recipes from this Episode: Smoked Tuna Bruschetta Chickens Smoked in a Homemade Smoker Tortilla Soup with Fire-Roasted Corn and Chipotle Crema Shrimp, Chorizo and Chipotle Gravy over Mexican Rice Stove-Top Smoker Baby Back Ribs	(EM0618)
Play Ball View recipes Recipes from this Episode: Nutty Caramel Corn Stuffed Meatball Hoagies Giant Poppyseed Pretzels Foot Long Chili Dogs with the Works	(EM0619)
South of the Border View recipes Recipes from this Episode: Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains Marinated and Grilled Flank Steak with Chimichurri Sauce, Yucca Fries and Avocado, Tomato and Red Onion Salad Coconut Ice Cream with Flambeed Pineapples Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos) Grouper Ceviche with Jicama and Avocado Slaw Tropical Fruit Beignets	(EM0620)
Tiki Time with Sam Choy View recipes Recipes from this Episode: Emeril's Duck Chow Mein Papeete Poke Patties Gingered Scallops with Colorful Soba Noodles Sweet and Sour Pineapple Pork Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw	(EM0621)
Emeril's Chocolate Challenge View recipes Recipes from this Episode: Double Chocolate Buzz Buzz Cookies Lisa's B 52 Chocolate Shots Jake's Explosive Turtle Cheesecake Chocolate Dream Supreme Pie	(EM0622)
Happy, Happy Holiday View recipes Recipes from this Episode: Quail and Smoked Sausage Christmas Gumbo Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce Creole Christmas Trifle Emeril's Eggnog	(EM0623)
New England Winter View recipes Recipes from this Episode: Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise Miss Hilda's Meat and Potato Pie Rice Pudding with Maine Blueberries and Maple Syrup Drizzle New England Clam Chowder	(EM0624)
Emeril's Favorite Starters with Chef Tom Douglas View recipes Recipes from this Episode: Cocktail Crawfish Turnovers Corn and Lobster Bisque Spinach, Shrimp, and Artichoke Dip Coconut Crusted Crab Cakes Chesapeake Bay Classic Crab Cakes	(EM0625)
Best of Queens View recipes Recipes from this Episode: Eggplant and Potato Moussaka Vegetable Samosas Colombian Chicken Soup Korean Green Onion and Shrimp Pancakes	(EM0626)
Fast Food View recipes Recipes from this Episode: Grilled Chicken Caesar Salad Wrap Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf Smoked Sausage, Tomato and Mushroom Soup Fish Tacos with Roasted Tomatillo Salsa Apple "Leaves" in Parchment	(EM0627)
Paris Bistro View recipes Recipes from this Episode: Frisee Salad with Bacon Lardons and Poached Eggs Moules a la Mariniere (Steamed Mussels in White Wine) Escargot a la Borguignone Lapin a la Dijonnaise	(EM0628)
Fit for Life View recipes Recipes from this Episode: Basic Pizza Dough Fresh Crabmeat and Lobster Lasagna Turkey and Spinach Lasagna Apple and Cherry Pie with Oatmeal Crumble Topping Apple Cups	(EM0629)
Emeril's Atlanta View recipes Recipes from this Episode: Emeril's Atlanta's Port Wine Glazed Roasted Duck with Pureed Sweet Potatoes, Haricots Verts and Roasted Shallots Georgia Rainbow Trout with Butter Bean Succotash Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette Chocolate Pecan Pie with Semisweet Chocolate and Jack Ice Cream	(EM0630)
Perfect Pork View recipes Recipes from this Episode: Bacon Wrapped Butterfish Served Peasant Style Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes Homemade Breakfast Sausage with Home Fries and Eggs over Easy Emeril's New Orleans' Asian-Style Braised Pork Belly	(EM0631)
Far East Hot & Spicy View recipes Recipes from this Episode: Classic Hot and Sour Soup Szechuan Style Spareribs Hot and Spicy Curried Shrimp Eggplant and Green Beans in Spicy Garlic Sauce Sweet and Hot Pepper Chicken, Asian-Style	(EM0632)
Lovin' Lobster View recipes Recipes from this Episode: Asian Lobster Salad with Fried Wonton Ribbons Lobster and Corn Chowder Lobster Fra Diavolo Lobster Pho	(EM0633)
Deep Sea View recipes Recipes from this Episode: Cod and Potato Cakes with Lemony Tartar Sauce Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree Pan-Roasted Halibut in a Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon Homemade Tuna Salad	(EM0634)
Emeril's Candy Counter View recipes Recipes from this Episode: Peppermint Bark Peppermint Bark Brownies Creamy Pecan Pralines Pralines and Cream Ice Cream Butter Toffee Sour Cream Toffee Fudge Cake	(EM0635)
I Love Noodles View recipes Recipes from this Episode: Vietnamese Style Rice Noodle "Patties" with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots Caramelized Salmon with Soba Noodles in a Kakejiro Broth Pappardelle with "Osso Buco" Ragu Cavatelli with Broccoli Rabe and Cannelini Beans	(EM0636)
Wine View recipes Recipes from this Episode: White Sangria Traditional Sangria Black Cod in Papillote with Pinot Blanc Veal Marsala Grilled Salmon with Merlot Pan Sauce Steak au Poivre with Herbed Frites	(EM0637)
Wild and Wonderful Shrimp View recipes Recipes from this Episode: Nola's Shrimp and Smoked Cheddar Grits Asian Shrimp Bisque with Shrimp Toast Shrimp with Linguine in a Pesto Cream Sauce Emerilized Barbecued Shrimp with Petite Rosemary Biscuits	(EM0638)
Emeril's Football Contest View recipes Recipes from this Episode: Cindy's Shrimp and Crab Croquettes Sweet Bourbon Baby Backs Mama's Black-Eyed Pea Casserole Italian Hamburger Slices	(EM0639)
Mississippi Memories View recipes Recipes from this Episode: Alain's Broiled Catfish with Lima Beans Gulf Shrimp au Gratin Smothered Chicken with Alden's Grandmother's Cornbread Kicked Up Gigi's Black Bottom Pie	(EM0640)

Season 7

Episode Title/Recipes	Episode Number
Sweet & Savory View recipes Recipes from this Episode: Sesame Peanut Noodle Salad Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce Mirliton and Hot Sausage Casserole Peanut Butter Sundaes Grilled Salmon with a Pineapple, Mango and Strawberry Salsa	(EM0701)
Diner Delights View recipes Recipes from this Episode: Emeril's Chocolate Cream Pie Kicked Up BLT Chicken Salads with Blue Cheese Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes Emeril's Reuben Sandwiches Fresh Strawberry Milkshakes	(EM0702)
Southern Comfort View recipes Recipes from this Episode: Pan-Fried Catfish Fingers with Lemony Tartar Sauce and Hushpuppies Sweet Potato Pie Country Fried Steak with White Gravy Sylvia's Red Velvet Cake	(EM0703)
Taste of Key West View recipes Recipes from this Episode: Crispy Striped Bass with Key Lime Beurre Blanc "Cracked" Conch Salad Hearts of Palm Fritters with Avocado Dipping Sauce Frozen Key Lime Mousse Stone Crab Claws with a Key West Cocktail Sauce	(EM0704)
Express Lane View recipes Recipes from this Episode: Charlotte's Penne a la Puttanesca Veal Saltimbocca Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms Stir-Fried Beef and Broccoli Angel Food Cake with Flambeed Strawberries and Whipped Cream	(EM0705)
Sweet Treats View recipes Recipes from this Episode: Coconut-Orange Syrup Cake with Stewed Mangoes Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel Cranberry Upside Down Skillet Corncake	(EM0706)
Ratatouille Time View recipes Recipes from this Episode: Apricot and Peach Galette with Almond Paste and Creme Fraiche Frisee Salad with Lardons, Eggs and Herbed Vinaigrette Grilled Vegetable Ratatouille Cassoulet	(EM0707)
Surf & Turf View recipes Recipes from this Episode: Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce Roast Cornish Hens Stuffed with Oyster Dressing Bacon Wrapped Scallops with Fried Sage and Brie Cream Sauce Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille Cowboy Rib-Eye with Mussels	(EM0708)
Emeril's Market Picks View recipes Recipes from this Episode: Emeril's Kicked Up Kale Soup Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta Fried Okra Salad Persimmon Glazed Duck Breast with Steamed Three Color Cauliflower Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream	(EM0709)
Emeril's Kitchen Surprise View recipes Recipes from this Episode: Mushroom Lobster Ragu with Pappardelle Peekytoe Crab Hearts of Palm Salad Potato Leek Soup Roasted Black Sea Bass Sauteed Sea Scallops	(EM0710)
No Reservations View recipes Recipes from this Episode: Spaghetti Oreganata with Tomato Sauce Pizza Mushroom-Stuffed Quail Truffle Sauce Tiramisu with Chocolate-Dipped Coffee Beans	(EM0711)
Emeril's Pasta Pals View recipes Recipes from this Episode: Rigatoni with Beefy Mushroom Gorgonzola Sauce Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese Spaghettini with Chopped Shrimp and Scallops in Rich Broth Mary's Lasagna	(EM0712)
Kicked Up Tailgating View recipes Recipes from this Episode: Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise Grilled Corn "Salsa" with Blue Corn Tortilla Chips South of the Border Veggie Chili with Fixins Rose Sangria Tres Leches Cake	(EM0713)
Emeril's Lunchtime Specials View recipes Recipes from this Episode: Open Faced Roast Turkey Sandwiches with Mushroom Gravy Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches Fried Chicken, Emeril Style Butterscotch Pudding with Brown Sugar Shortbread Cookies	(EM0714)
Emeril's Military Contest View recipes Recipes from this Episode: Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Combat Steak Stacey's "I don't have any evaporated milk!" Pumpkin Pie	(EM0715)
Emeril's Army-Navy Cook-off View recipes Recipes from this Episode: Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables	(EM0716)
Double Duty View recipes Recipes from this Episode: Kickin' Chili Kickin' Chili Tamale Pie Roast Breast of Turkey Turkey, Basmati and Wild Rice Casserole Onion and Pepper Smothered Round Steak Onion and Pepper Smothered Round Steak Pasta	(EM0717)
Cooking with Jacques View recipes Recipes from this Episode: Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet Potatoes Almond Pastry Crust Vanilla and Orange Pastry Cream Fresh Strawberry and Blueberry Tart Roasted Vegetable Terrine with French Ham and Saucisson Truffle and Pistachio Sausage Lobster Souffle Apple Tart with Hazelnut Frangipane	(EM0718)
Great Garlic Challenge View recipes Recipes from this Episode: Garlic Soup with Sauteed Sweet Shrimp Roasted Garlic and Goat Cheese Flan Seared Scallops with Roasted Garlic Cream Grilled Garlic Chicken with Black Beans, Pico de Gallo and Homemade Guacamole	(EM0719)
Kansas BBQ View recipes Recipes from this Episode: Emeril's Slow Cooked Bam-B-Q Baked Beans Mock "Kansas City" Style Smoked Spare Ribs with Kansas City Style Rib Rub and Kansas City Style BBQ Sauce Big and Crispy Onion Rings Sweet and Tangy Coleslaw	(EM0720)

Season 8

Episode Title/Recipes	Episode Number
Emeril's Haunted Holiday View recipes Recipes from this Episode: The Tortured Toddy Deep, Down, Underground Root Cellar Soup (Celery Root and Potato Soup) The Vampire's Stake with Gaaaahlic Butter (Steak with Gaaaahlic Butter) Swamp Bottom Greens (Escarole Sauteed with Garlic and Crushed Red Pepper) Pumpkin Patch Cakes (Cupcakes with Butterscotch Frosting)	(EM0801)
Emeril's Holiday Contest View recipes Recipes from this Episode: Emeril's Candy Cane Coquito Crab Stuffed Twice Baked Potatoes Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Mom's Green Tomato-Apple Pie	(EM0802)
Great Global Grilling View recipes Recipes from this Episode: Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) Northern Italian-Style Chicken Under a Brick Moroccan-Style Grilled Leg of Lamb with Couscous Grilled Marinated Artichoke Heart, Ham, and Provolone Panini Grilled Peaches, Plums, and Apricots with Vanilla-Sugar and Amaretto	(EM0803)
Cookin' Up Cuban View recipes Recipes from this Episode: Whole Baked Fish Cuban-Style Ropa Vieja Pork Chops and Mashed Plantains with Chicharrones Temptation Bananas with Dulce de Leche Ice Cream Homemade Dulce de Leche Ice Cream Pineapple Daiquiri	(EM0804)
Emeril's Sunday Dinner View recipes Recipes from this Episode: Emeril's Wedgie Salad with Blue Cheese Dressing and Shaved Red Onions Cola-Braised Pot Roast Scalloped Potatoes Bacon-Smothered Peas Blueberry Peach Cobbler	(EM0805)
Ultimate Thanksgiving View recipes Recipes from this Episode: Brined, Herb Roasted Turkey Sausage, Sage and Chestnut Dressing Twice Baked Potato Casserole Bacon Brussels Sprouts Orange Cranberry Sauce Pumpkin Custard Pie	(EM0806)
Starting Strong View recipes Recipes from this Episode: Trout Navarra-Style (Spain) Ribollita (Italy) Egg Drop Soup (China) Tabbouleh (Lebanon) Indian Lamb Samosas with Fresh Mint Dipping Sauce	(EM0807)
Emeril's Asian Challenge View recipes Recipes from this Episode: Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry Seared Scallops and Hot and Sour Soup Tea Smoked Salmon with Chinese Long Bean Saute Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice	(EM0808)
Taste of Napa View recipes Recipes from this Episode: Orange, Fennel, Red Onion, and Black Olive Salad Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce Pan Roasted Squab with a Fig and Red Wine Reduction Sauce Meyer Lemon Granita	(EM0809)
Healthy in a Hurry (NASCAR) View recipes Recipes from this Episode: Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous Poached Shrimp in a Miso Broth with Cellophane Noodles Crab and Tasso Carbonara Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus Strawberries with Honeyed Yogurt	(EM0810)
America's Favorites View recipes Recipes from this Episode: Home-Ground Burgers with Bacon, Cheese and Fresh Thyme Seasoned French Fries with Homemade Habanero, Orange and Tomato Ketchup Barbecued Chicken with Bacon Potato Salad Cola Float	(EM0811)
A Taste of Mexico View recipes Recipes from this Episode: Prickly Pear Margarita Chicken and Green Chile Chilaquiles Pork Tenderloins with Homemade Adobo Sauce Mexican Rice Casserole Refried Beans Sauteed Plantains in Caramel Sauce Shrimp with Lime, Chiles, Tequila	(EM0812)
Emeril's Big Party View recipes Recipes from this Episode: Eggplant and Bucatini Timbale Three Tier Punch Taco Bar Grilled Paella Mixta	(EM0813)
A Persian Feast View recipes Recipes from this Episode: Hummus Ma Lahma Falafel with Tahini Sauce Middle-Eastern Style Cucumber, Onion, and Tomato Salad Persian-Style Jeweled Rice with Oven Roasted Chicken "Bride's Finger" Date Rolls with Orange Flower Water-Honey Syrup	(EM0814)
Emeril's Tour de France View recipes Recipes from this Episode: Lillet Spritzer Classic Celery Root Remoulade Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce Quiche Lorraine Gateau Bretonne	(EM0815)
Kicking Up Fruit View recipes Recipes from this Episode: Oven Roasted Pork Tenderloin with Braeburn Apple Puree Braised Chicken with Grapes, Olives and Verjus Lemon Mousse with Blackberries and Raspberry Coulis Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts	(EM0816)
Emeril's After School Special View recipes Recipes from this Episode: Best Basic Red Sauce Eat a Pita Pizza Super Stuffed Tacos Salsa Guacamole	(EM0817)
Divine Desserts View recipes Recipes from this Episode: Lemon Ricotta Cheesecake Dirty Rice Pudding Bittersweet Chocolate Tart with Coconut Ice Cream Milk and Cookies	(EM0818)
Turn Up the Heat View recipes Recipes from this Episode: Spicy Bloody Mary with Pepper Vodka Fried Chicken Wings with a Thai-Inspired Chili Dipping Sauce Seafood Linguine Fra Diavolo Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns Chocolate and Cayenne Mousse with Candied Hazelnuts	(EM0819)
Emeril's Meaty Meal View recipes Recipes from this Episode: Mixed Sausages Braised in Sauerkraut, Hard Cider, Apples and Onions BBQ Heirloom Chicken with Jicama Buttermilk Coleslaw Coriander Crusted Lamb Chops with Sour Cherry Reduction and Pan Sauteed Purple Artichokes Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips Cowboy Rib-Eye Steak	(EM0820)

9 SERIES

Episode Title/Recipes	Episode Number
Sicilian Style View recipes Recipes from this Episode: Ragusa Style Ricotta Ravioli Home Cured Tuna in Olive Oil Sicilian Style Chick Pea Salad Involtini Di Carne Alla Siciliana Sicilian Style Arancini Involtini Di Carne Alla Siciliana Sicilian Style Chick Pea Salad Ragusa Style Ricotta Ravioli Sicilian Style Arancini Home Cured Tuna in Olive Oil	(EM0901)
Crazy for Casseroles View recipes Recipes from this Episode: Chef Dave's Polenta Casserole Turkey Tetrazzini Oyster Pan Roast Shrimp and Asparagus Risotto Casserole	(EM0902)
Emeril's Spa Cuisine View recipes Recipes from this Episode: Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction Grilled Yellowfin Tuna with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar Basil-Lemon Sorbet	(EM0903)
Surf's Up View recipes Recipes from this Episode: Cal-Mex Veggie Breakfast Burrito Shrimp and Scallop Ceviche Sweet Raisin and Coconut Tamales Melon and Pineapple Agua Fresca Grilled Fish Tacos with a Roasted Chile and Avocado Salsa	(EM0904)
Back Country Cooking View recipes Recipes from this Episode: Robin's Potato Chip Chicken and Garlic Mashed Potatoes Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce Oyster Pie Mama Lachute's Blackberry Dumplings	(EM0905)
Back to New Orleans View recipes Recipes from this Episode: New Orleans-Style Italian Salad "Debris" Po'boys Creole Redfish Court-bouillon Creole White Beans with Shrimp New Orleans-Style Calas (Rice Beignets)	(EM0906)
Emeril's Fish Market View recipes Recipes from this Episode: Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil Fried Calamari, Italian Hot Green Peppers with Lemon Aioli Bouillabaisse with Rouille Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic	(EM0907)
Fireside Favorites View recipes Recipes from this Episode: Rosemary-Braised Lamb Shanks with Mascarpone Polenta Wild Mushroom and Pecorino Lasagna Tuscan Bean Soup Tasso and Smoked Shiitake Mushroom Risotto Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce	(EM0908)
Breakfast for Dinner View recipes Recipes from this Episode: Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce Big Breakfast Burritos Fried Eggs with Home Fries Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter and Cane Syrup	(EM0909)
Stuffed Stuff View recipes Recipes from this Episode: Cornish Pasties Trout-In-A-Pouch with Fresh Herbs and Garlic Provencal-Style Stuffed Zucchini Sicilian-Style Stuffed Beef Roulade Roasted Garlic Stuffed Olive Martinis	(EM0910)
Emeril's Summer Splash View recipes Recipes from this Episode: Caramel Ice Cream Oatmeal-Raisin Cookie Sandwich Lemon, Rosemary and Balsamic Grilled Chicken Thighs Tomato and Anchovy Bruschetta Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette Summery Citrus, Ginger, and Raspberry Punch Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins	(EM0911)
Italian Challenge View recipes Recipes from this Episode: Emeril's Sausages and Peppers Langoustine and Angel Hair Becca Fico Sardines Grilled Tuscan Sardines Family Style Fritto Misto Sal's Hot Sauages Sal's Frigiteria	(EM0912)
Emeril's Little Italy View recipes Recipes from this Episode: Cheesy Calzones with Ham and Genoa Salami Linguine with Caramelized Onions and Anchovies Cannoli Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Ravioli Napoletana	(EM0913)
Emeril's Farmers Market	(EM0914)
Harvest Time View recipes Recipes from this Episode: Roast Pork Loin with Braised Red Cabbage Butternut Squash Risotto Pear Tart with Goat Cheese and Port Duck Confit with a Salad of Pickled Beets, Carrots and Radishes Cauliflower Gratin	(EM0915)
Central American Flavors View recipes Recipes from this Episode: Panamanian Tamales Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish Honduran Ceviche De Corvina Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing Salvadoran Pulled Pork Pupusas with Pickled Cabbage	(EM0916)
Emeril's Seaside Shack View recipes Recipes from this Episode: Mussels in Spicy Red Sauce Perfect French Fries Emeril's Kicked Up Raw Bar with 3 Dipping Sauces Fish and Chips Frozen Lemonade Portuguese-Style Pan-Fried Hake Fried Clams with a Classic Tartar Sauce Portuguese Clams Stew Steamers with a Kicked-Up Herb Butter Grilled Oysters with Lemon Butter Grilled Clams with Garlic Butter	(EM0917)
From Farm to Table View recipes Recipes from this Episode: Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella Zucchini and Summer Squash Casserole Grilled Rib-Eye with Roasted Pepper Salsa Strawberry Bread with a Mixed Berry Compote and Vanilla Bean Ice Cream Cold Cucumber Soup with Tarragon	(EM0918)
Brazil View recipes Recipes from this Episode: Trooper's Beans: Feijao Tropeiro Brazilian Orange-Flavored Flan: Pudim De Laranja Moqueca-Brazilian Fish Stew Grilled Chicken Thighs with Brazilian "Vinaigrette" Salsa Passion Fruit Batida	(EM0919)
Tuscan Feast View recipes Recipes from this Episode: Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil Parpardelle with Slow Cooked Duck Ragout Grilled Radicchio Treviso Cotechino with Warm Lentil Salad Pumpkin Soup with Sage and Sweet Italian Sausage	(EM0920)
Emeril's Chicken Contest View recipes Recipes from this Episode: Mike's Polish Smothered Chicken Chicken Mole Nachos Boudin Stuffed Boneless Roasted Chicken Chicken Florentine Burgers	(EM0921)
Mudbugs and Cajun Cooking View recipes Recipes from this Episode: Fried Crawfish Salad Emerils Hot Crab and Crawfish Pasta Oyster Patties Crawfish Etouffee Corn, Crawfish and Andouille Chowder	(EM0922)
Grill Masters View recipes Recipes from this Episode: Cast Iron Honey Cornbread Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce Grilled Yukon Gold Potato and Andouille Salad Grilled Corn Salsa Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese	(EM0923)
Emeril's Steakhouse View recipes Recipes from this Episode: Emeril's Delmonico Bone-In Rib Steaks Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs Delmonico Baby Greens with Fried Mozzarella, Tomatoes, Red Onions, and Balsamic Vinaigrette Pear Pound Cake Tart	(EM0924)
Emeril's Cocktail Hour View recipes Recipes from this Episode: Fried Sweet Potatoes Jalapeno Bloody Mary Buttermilk Biscuits Guava Margarita Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake Tamarind, Rosemary and Honey Grilled Flap Steak Fried Chicken Mint Julep	(EM0925)
Time for Turkey View recipes Recipes from this Episode: Bacon and Herb Roast Turkey Breast Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina Turkey Saltimbocca Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit Emeril's Two-Bean Turkey Chili	(EM0926)
New England's Best View recipes Recipes from this Episode: Clams Casino Lobster Stew New England Boiled Dinner Banana Boston Cream Pie	(EM0927)
Carribean View recipes Recipes from this Episode: Hearts of Palm, Black Bean, Red Onion and Corn Salad Jerk Pork Tenderloins with Mango Salsa Passion Fruit Sorbet Peel and Eat Hot Pepper Shrimp Roasted Chicken with a Guava Glaze Rum Punch Painkiller	(EM0928)
Gone Fishin' View recipes Recipes from this Episode: Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout Grilled King Salmon with Pear Butter and Roasted Fingerling Potatoes Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce	(EM0930)

Season 10

Episode Title/Recipes	Episode Number
Emeril's Spanish Style View recipes Recipes from this Episode: Spanish Chorizo Stewed in Cider Caldo Gallego Grilled Squid and Cuttlefish over Squid Ink Rice Salt Cod Croquettes Rioja Braised Beef Cheeks with Creamy Polenta	(EM1001)
Ultimate Indulgence View recipes Recipes from this Episode: Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts Shrimp Cakes with Roasted Shrimp Sauce Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices	(EM1003)
New Orleans Style View recipes Recipes from this Episode: Crawfish Mac and Cheese Duck and Tasso Jambalaya Pan-Fried Trout with Black-Eyed Pea Salad Greens and Fried Quail with Buttermilk Dressing Pecan-Chocolate Chip Pie	(EM1004)
Last Minute Mexican View recipes Recipes from this Episode: Lime Marinated Dorado with Cilantro Cabbage Mexican Flavored Chicken over White Beans Tequila Ceviche with Shrimp and Scallops Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi Cactus Salsa Margarita Classic White Beans Pico de Gallo Pumpkin Seed Salsa	(EM1005)
Wings and Things View recipes Recipes from this Episode: Alain's Sweet and Spicy Asian Wings Asian Slaw Buffalo-Style Wings with Emeril's Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing Broiled Barbeque Wings with Potato Salad Southwestern-Style Fried Chicken Wings with Kicked-Up Jalapeno Poppers and a Creamy Chipotle-Cilantro Sauce	(EM1006)
Asian Style With Morimoto View recipes Recipes from this Episode: Sushi Rice Risotto Miso-Braised Short Ribs Tempura Frozen Lettuce Daikon Fettuccine with Tomato-Basil Sauce Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Angry Chicken	(EM1007)
Pizza Coast to Coast View recipes Recipes from this Episode: Classic Margherita Pizza - New York Style Deep-Dish Meatball Pizza - Chicago Style Pizza Fontina, Arugula and Prosciutto Pizza - New York Style Pizza Lobster, Goat Cheese and Scallion Grilled Pizza - California Style Pizza Roasted Garlic, Chile, Shallots and Olive Oil Pizza - California Style Pizza Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza Stuffed Robiola Pizza	(EM1008)
Emeril's Good Company View recipes Recipes from this Episode: Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup with Scalloped Potatoes and Haricots Verts Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach Ramous Gin Fizz Fig and Balsamic Syrup Mille Feuille	(EM1009)
The Art of Food View recipes Recipes from this Episode: Emeril's Cochon De Lait Spring Rolls with Satsuma-Honey Mustard Dipping Sauce Emeril's Creamy Lemon Icebox Pie with Lemon-Scented Whipped Cream and Fresh Berries Emeril's Sandwich Fishing Fa Frank Burger Smoked Salmon and Crisp Potato-Wich, American Caviar	(EM1010)
Emeril's Party Time View recipes Recipes from this Episode: Helen's Sausage Stuffed French Bread Emeril's Southwest Cheesecake with Cilantro Pesto Jamie Gwen's Hot Clam Dip Cheesy Chicken Tamales Orangecello Martinis	(EM1011)
Urban BBQ View recipes Recipes from this Episode: Simple Cucumber Salad Hot and Smokey Rice Chipotle-Deviled Eggs Lemony Spiked Sweet Tea Chili-Beans Bacon-Braised and Smoked Brisket of Beef	(EM1012)
Portugese Favs View recipes Recipes from this Episode: Roasted Pork with Cilantro-Mint Rub Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa Miss Hilda's Portuguese Dressing Malassadas Hilda's Favas Cockles	(EM1013)
Emeril's Family Dinner View recipes Recipes from this Episode: Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives EJ's Simple Oven-BBQ Ribs EJ's Favorite Fish Pouches for Mom Jillie's Pesto Cheese Dip Meril's Kicked Up Mac and Cheese Jessica Lagasse's Black and White Brownies EJ's Mussels	(EM1014)
Emeril's Beer Run View recipes Recipes from this Episode: Beer Battered Frito Misto Pozole Rojo Cheese and Beer Soup with Spicy Popcorn Garnish Emeril's Never Enough Pork Beer-Braised Sauerkraut	(EM1015)
Pacific Rim/Sam Choy View recipes Recipes from this Episode: Backyard Style Barbecued Ribs Coconut MacNut Shrimp with Guava Sweet and Sour Sauce Nineties Style Potato Salad Spicy Pork Stir-Fry with Coconut Scallion Rice Spicy Red Curry Braised Shrimp Spicy Tuna Poke Sandwich Tempura-Fried Fish Tacos with Tropical Salsa The Wave	(EM1016)
South East Asian Cuisine View recipes Recipes from this Episode: Banh Xeo Vietnamese "Crepe" Egg Drop Shrimp Noodle Soup Indonesian Lemongrass Scented Coconut Rice Spicy Malaysian Style Malacca Pork Vietnamese Rice Soup	(EM1017)
My Dinner With Chef B View recipes Recipes from this Episode: The Tchoup Chop Chop (Tchoup Chop Signature Drink) Chilled Hazelnut Glacees with Apricot Sauce and Chocolate Drizzles Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy Crawfish Vichyssoise with Lemon Poached Leeks and French Bread Croutons	(EM1018)
Emeril's Gulf Coast Fish House View recipes Recipes from this Episode: Emeril's Portuguese Shrimp and Pasta Seasonal Fish of the Day with Crabmeat, Pecans, Citrus, Spinach, and Brown Butter Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat Fried Apple Pie with Vanilla Bean Ice Cream and Apple-Brown Butter Caramel	(EM1019)
Kicked Up Fish Fry View recipes Recipes from this Episode: Beer Battered Cod Jamaican Style Rice and Peas Fried Clam Rolls with a Classic Tartar Sauce Perfect French Fries Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice Jamaican Style Escovitch of Fish with Pickled Vegetables	(EM1020)
Emeril's Gulf Coast Fish House	(EM1919)

97 Series

Episode Title/Recipes	Episode Number
Las Vegas Fish House View recipes Recipes from this Episode: Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing	(EM0929)
Emeril's Say Cheese Contest View recipes Recipes from this Episode: Holly's Peach Flambe Cheesecake Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas Red Jalapeno "Texas" Salad with melted Goat Cheese Chesapeake Bay "Crabby" Mac	(EM1002)
Primals of Beef View recipes Recipes from this Episode: Roasted Fillet of Beef Stuffed with Duck Rillette Beef and Baby Root Vegetable Fricassee Cowboy Steaks Pan-Roasted Filet Mignon Stuffed with English Stilton Served with Potato Walnut Confit and Port Wine Reduction	(EM1A01)
Traditional New Orleans View recipes Recipes from this Episode: Duck and Sausage Gumbo Pompano en Papillote Bananas Foster Shrimp Creole	(EM1A02)
Know Your Birds View recipes Recipes from this Episode: Mushroom Duxelle Turdunken Andouille Dressing Dirty Rice Rillete	(EM1A03)
Wild and Exotic Mushrooms View recipes Recipes from this Episode: Mushroom Confit Wild Mushroom Flan with a Warm Spinach Salad Wild Mushroom Bread Pudding Wild Mushroom Stew	(EM1A04)
Hearts of Palm and Vegetable World View recipes Recipes from this Episode: Tempura Hearts of Palm on a Bed of Warm Greens Five Onion Foccacia and Roasted Vegetable Sandwich Root Vegetable Chowder Roasted Fennel, Green Bean, and Potato Crisps Salad	(EM1A05)
Super Bowl/Gumbo View recipes Recipes from this Episode: Artichoke and Spinach Dip Chicken and Smoked Sausage Gumbo Roasted Sweet Potato Bars Pan-Fried Catfish Andouille Smothered Beans	(EM1A06)
Breakfast Favorites View recipes Recipes from this Episode: Blueberry Beignets Pan Perdu Crab Meat Omelet with Tasso Hollandaise Vanilla Brioche	(EM1A07)
Hawaiian Islands View recipes Recipes from this Episode: Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish Emeril's Poke Salad with Sesame Vinaigrette Grilled Szechuan-Style Baby Back Ribs Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger	(EM1A09)
Pork Rules View recipes Recipes from this Episode: Making Bacon Red Beans and Rice Tamarind-Glazed Pork Chops with Mole Cream Pork Roulades	(EM1A10)
Creole vs. Acadiana View recipes Recipes from this Episode: Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes Andouille and Chicken Jambalaya Smothered Chicken and Onions	(EM1A11)
Pasta & Dumplings View recipes Recipes from this Episode: Fresh Pasta Asian Pot Stickers Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette	(EM1A12)
Southern Favorites View recipes Recipes from this Episode: Southern Fried Chicken Chicken and Dumplings Coconut Cream Pie Caramelized Cane Syrup Sweet Potatoes	(EM1A13)
Hilda's Favorites View recipes Recipes from this Episode: Spicy Salt Cod Cakes with Chorizo and Stewed Fava Beans Portuguese Boiled Dinner Hilda's Shake and Bake Chicken	(EM1A14)
French Cheeses View recipes Recipes from this Episode: Gruyere and Potato Gratine Goat Cheese and Leek Cake with Lentil Salad Chicken Cordon Bleu	(EM1A15)
Potatoes View recipes Recipes from this Episode: Truffle Zaps Barbecued Salmon with Andouille and Potato Hash Lyonnaise Potatoes Potato Crusted Scallops with Fondue Piquante	(EM1A16)
Mardi Gras View recipes Recipes from this Episode: Corn Dogs Garlic Meatball Po'Boys Crawfish and Sausage Jambalaya Frito Pie	(EM1A17)
Brunch Favorites View recipes Recipes from this Episode: Gravlax Emerilized Eggs Benedict	(EM1A18)
Shellfish View recipes Recipes from this Episode: Shellfish Boil Lobster and Sweet Corn Chowder Mussels Meuniere Crab Cakes	(EM1A19)
Bread Sweet & Savory View recipes Recipes from this Episode: Spinach Bread Apple Fritters Lemon and Blueberry Tea Cake Sweet Potato Biscuits	(EM1A20)
Charcuterie View recipes Recipes from this Episode: Mixed Grill with a Warm Potato and Chorizo Salad Boudin Sausage Country Pate Kicked Up Pigs in the Blanket	(EM1A21)
Desserts-Romantic View recipes Recipes from this Episode: Pineapple Up-Side Down Cake Apple Crepes Chocolate Covered Peanut Butter Pie Fresh Coconut Pot du Creme	(EM1A22)
Seawater Fish View recipes Recipes from this Episode: Rock Shrimp Stuffed Flounder Fish 'n Chips Tuna Tartar, Emerilized Fish Stew	(EM1A23)
Cooking in France View recipes Recipes from this Episode: Bouillabaisse Chocolate Grand Marnier Sauce Chocolate Chocolate Souffles Cassoulet	(EM1A24)
Louisiana Favorites View recipes Recipes from this Episode: Crawfish Etouffee Emerilized Barbecued Shrimp Gateau de Sirop Fried Seafood Po Boy Oysters Rockefeller	(EM1A25)
Emeril's Favorite Cakes View recipes Recipes from this Episode: Praline Pound Cake Goat Cheesecake with Fresh Lemon Curd and Berries Chocolate, Chocolate Cake Pralines Fresh Lemon Curd Banana Boston Cream Pie	(EM1A26)
Soups and Stews View recipes Recipes from this Episode: Pork Stock Posole Old Fashion Smoked Duck Stew Portuguese Kale and Clam Soup Homemade Buttermilk and Black Pepper Petite Biscuits	(EM1A27)
New England Classics View recipes Recipes from this Episode: Fall River Clam Chowder Strawberry and Blueberry Shortcake Clam Roll Lobster and Chips Chicken Pot Pie	(EM1A28)
Food in Mexico Mariachi Band View recipes Recipes from this Episode: Chorizo Tamales with Green Mole Emeril's Mole Sauce Corn and Goat Cheese Queso Rick Bayless's Yucatecanstyle Fresh Coconut Pie Too Hot Tamales Pickled Shrimps Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso	(EM1A29)
Street Food View recipes Recipes from this Episode: Empanada Dough Lucky Dogs Philly Steak Sandwiches Empanada Dough Nicoise Sandwich Spicy Duck Empanadas with Gravy Lamb and Chicken Gyros	(EM1A30)
Movie Snacks View recipes Recipes from this Episode: Duck Tacos Rock Shrimp Cones Piri Piri-Carne Spart Coffee Ice Cream Sandwich	(EM1A31)
Swinging Sixties View recipes Recipes from this Episode: Lobster Thermidor Cherries Jubilee Beef Wellington Hollandaise with Fresh Asparagus	(EM1A32)
Fondue View recipes Recipes from this Episode: Cheese Fondue Asian Fondue Chocolate Fondue	(EM1A33)
Creative Grains View recipes Recipes from this Episode: Duck Rillette Rissotto Rustic Rice Pudding Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies	(EM1A34)
Manly Man Food View recipes Recipes from this Episode: Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce Turbo Dog Chicken with Home Fries Venison Stew	(EM1A35)
Back to the Basics View recipes Recipes from this Episode: Basic Brown Stock Duck and Wild Mushroom Gumbo Consomme Basic Chicken Stock	(EM1A36)
Food of Tuscany View recipes Recipes from this Episode: Tuscan Bean Soup au Gratin: La Ribollita Triglie alla Livornese-Red Mullet Leghorn Style Cacciucco-Fish Stew Gnocchi di Polenta-Polenta Pie	(EM1A37)
Freshwater Fish View recipes Recipes from this Episode: Poached Fish and Grilled Vegetable Salad Trout Fricassee Jalapeno Hushpuppies Maw Maws Slaw It's a Fish Fry Rustic Rub	(EM1A38)
Julia Child Classics View recipes Recipes from this Episode: Fast French Puff Pastry Giant Straw Potato Galette Monkfish Tails Piperade Tomato Fondue	(EM1A39)
Kids Cook-Out View recipes Recipes from this Episode: Madison Dog Make Your Own Pizzas Kicked Up Mac and Cheese Fruit Smoothies Landon's Quesadillas	(EM1A41)
Rustic Cuisine View recipes Recipes from this Episode: Crawfish Bisque with Crawfish Boulettes Warm Tuna Salad with Green Dressing Pecan Pie	(EM1A42)
French Classics View recipes Recipes from this Episode: Sweetbreads with a Toasted Tomato, Garlic and Lentil Ragu Cherry Clafoutis Tournedos Rossini with Chatue Potatoes	(EM1A43)
Creative Batters View recipes Recipes from this Episode: Crawfish and Corn Cakes Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce Fritto Misto-Mixed Deep Fried Seafood Fried Eggplant with Sifted Confectoniers Sugar Calas	(EM1A44)
Food of Portugal View recipes Recipes from this Episode: Grilled Skewers of Kid Goat Octopus Stew Bacon from Heaven Piri Piri Mackerel	(EM1A45)
Wines of California View recipes Recipes from this Episode: Pan-Seared Diver Scallops on a Pool of White Bean and Truffle Puree, Shaved Truffles and Parmigiano-Reggiano Cheese Braised Lamb Shanks	(EM1A46)
Cuban Food View recipes Recipes from this Episode: Cuban Sandwich Fried Sweet Plantains Roast Suckling Pig Ajiaco-Emerilized Ham Crouquettes	(EM1A47)
Asian Inspired View recipes Recipes from this Episode: Clam Pot	(EM1A48)
Take Me Out to the Ballpark View recipes Recipes from this Episode: Kicked Up Wings Grinders Beefy Nachos Softshell Po'Boys Fried Ravioli	(EM1A49)
Summer Splashes View recipes Recipes from this Episode: Open-Faced Tenderloin Sandwich Chilled Avocado Soup with a Crabmeat Relish Fresh Fruit Pops Grilled Pineapple and Chicken Salad Panzanella	(EM1A50)
America's Wild West Texas Style View recipes Recipes from this Episode: Smoked Beef Brisket Country Fried Steak Tex-Mex Gooey Casserole Fried Okra Smashed Potato Salad	(EM1A51)
Creole Influences View recipes Recipes from this Episode: Emeril's Paellaya Roasted Snapper in a Creole Sauce Tasso and Wild Mushroom Pasta Muffalata Creole Callaloo with Roasted Red Pepper Rouille	(EM1A52)
Food of Italy--Lombardy Region View recipes Recipes from this Episode: Pumpkin Ravioli "Hats" Tiramisu Risotto Milanese Style Osso Buco Fresh Pasta	(EM1A53)
Farmer's Market in America View recipes Recipes from this Episode: Heirloom and Creole Tomato Salad Sweet Corn and Mushroom Truffle Pasta Stewed Eggplant with Panned Steak Heirloom Apple Tart Berries Romanoff	(EM1A54)
Dad's Day Off View recipes Recipes from this Episode: Creole Spiced Blue Crabs with Green Onion Dipping Sauce Old Fashioned Chocolate Pudding Andouille Stuffed Double Cut Pork Chops Southern Cooked Greens	(EM1A55)
Ice Cream View recipes Recipes from this Episode: Creole Cream Cheese and Praline Ice Cream Pralines Ice Cream Bomb Fresh Coconut Ice Cream Chicory Coffee Ice Cream Vanilla Bean Profiteroles Joe's Iced Cappuccino Float	(EM1A56)
Blue Plate Special--America's Diners View recipes Recipes from this Episode: Flo's Tuna Melt Coconut Cream Pie Mash Potatoes Patty Melts with Onion Rings Mom's Meatloaf	(EM1A58)
New New Orleans View recipes Recipes from this Episode: Smoked Salmon Cheesecake Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes Peanut Butter Cream Pie Fried Oysters with Horseradish Cream and Tomato Corn Salsa	(EM1A59)
Stars and Stripes Fourth of July View recipes Recipes from this Episode: Stuffed Artichokes Clam Bake Sour Cream Cake with Macerated Berries Potatoes au Gratin Bam Burgers	(EM1A60)
Tail Gate Party View recipes Recipes from this Episode: Southwestern Steak Po' Boy Country Sweet Potato, Mushroom and Haricots Verts Salad Andouille and Potato Soup Emeril's Chocolate Chip Pie Crispy Fried Chicken	(EM1A61)
Dairy Farmers of America View recipes Recipes from this Episode: Making Goat Cheese Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad Praline Bread Pudding Walnut Crusted Goat Cheese	(EM1A62)
Portuguese Cuisine View recipes Recipes from this Episode: Chaurice Sausage Rissois Sardinhas de Escabeche Stewed Chaurice Individual Custard and Marcroon Tartlets	(EM1A63)
Butcher Shop View recipes Recipes from this Episode: Rock Shrimp Stuffed Fillet Colorado Stuffed Rack of Lamb Panned Veal Chop Lamb Rillette Tasso Maque Choux	(EM1A64)
Emeril's Drive-In View recipes Recipes from this Episode: Duck Burrito Creole Mustard and Roasted Poblano Dipping Sauce Fried Pickles Venison Chili Cheese Fries Chili Corn Sauce	(EM1A65)
Hudson Valley Foie Gras View recipes Recipes from this Episode: Pan Roasted Duck Breast Foie Gras Bread Pudding Pecan Crusted Duck Confit and Wilted Spinach Salad Smoked Duck, Sweet Corn, and Mushroom Pasta	(EM1A67)
Chick Gobble Quack View recipes Recipes from this Episode: Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing Duck Pastrami on French Bread with Onion Marmalade	(EM1A68)
Creole Jazz Brunch View recipes Recipes from this Episode: Pecan Waffles with Roasted Pecan and Banana Syrup Eggs Sardou Mint Juleps and Pimm's Cup Truffle Eggs Smoked Trout Hash with Choron Sauce	(EM1A69)
Real & Rustic Langiappes View recipes Recipes from this Episode: Creole Spiced Shrimp with Old Fashioned Remoulade Crawfish Turnovers Crab Chops Green Onion Tartar Sauce Mirliton Fritters	(EM1A70)
Pork Fat Rules View recipes Recipes from this Episode: Andouille Sausage Andouille Stuffed Jalapenos Pork Boulettes Dirty Black Eyed Peas	(EM1A72)
Delmonico Restaurant View recipes Recipes from this Episode: Turtle Soup Lemon Curd Anglaise Sauce Coconut Cheesecake Trout Amandine with Creole Meuniere Sauce Chicken Delmonico Cheesy Bacon Grits	(EM1A73)
Truffle Mania View recipes Recipes from this Episode: Truffle Chowder Truffle Butter Salsify and Truffle Relish Emeril's Beggar Purses Consisting of Seared Scallops, Truffle Mash, and Fried Quail Eggs Wrapped in a Truffle Crepe Spinach and Black Truffle Reduction Sauce Truffle Mashed Potatoes Truffle Pizza	(EM1A74)
Monster Meals View recipes Recipes from this Episode: Spicy Pumpkin Seeds Butternut Squash and Hvc Chocolate Bars Smothered Oxtails Over Spinach and Sweet Corn Mash Winter Squash and Duck Risotto	(EM1A75)
Duck...Duck...Goose-Rustic Style View recipes Recipes from this Episode: Duck, Duck, Goose-Rustic Style Country Gumbo Quail and Mushrooms Two Way Duck Jerusalem Artichokes and Potato au Gratin	(EM1A76)
South East Asian Cuisine View recipes Recipes from this Episode: Shrimp Spring Rolls Sam's Beef Stew Omelet Emeril's Tempura Fried Oysters Sam's Beef Stew	(EM1A77)
Turkey Day View recipes Recipes from this Episode: Boudin Stuffed Turkey Boudin Sausage Suzanne's Pumpkin Chiffon Pie Sweet Potato Pudding Eggplant and Oyster Dressing	(EM1A78)
Fall River Favorites--Going Home View recipes Recipes from this Episode: Pork and Clams St. John's Club Kale Soup Malasadas Chorizo Stuffed Roasted Chicken	(EM1A79)
Christmas Cooking View recipes Recipes from this Episode: Smoked Ham Hock and Goat Cheese Dumplings Smoked Salmon and Brie Strudel Hilda's Stuffies Natchitoches Meat Pies	(EM1A80)
Emeril's World View recipes Recipes from this Episode: Nola's Creole Shrimp and Homemade Tasso Pot Pie Flaky Butter Pie Crust Cedar Plank Fish with Citrus Horseradish Crust Emeril's Worcestershire Sauce Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce Bacon Wrapped Monkfish Served Peasant Style	(EM1A82)
New Year's Day Brunch View recipes Recipes from this Episode: Cabbage and Ham Hock Gumbo Black-Eyed Pea Jambalaya Coconut Cream Cake Pan-Crispy Fish with Crawfish Sauce	(EM1A83)
Emeril's New Year's Eve Party View recipes Recipes from this Episode: Foie Gras Terrine Emerilzed Lamb Wellington Three Potato Gratin Banana Cream Pie with Caramel Drizzles and Chocolate Sauce	(EM1A84)
Late Night Party View recipes Recipes from this Episode: Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Gin-Marinated Olive Martini Rose Brut Champagne Float with Raspberry Sorbet	(EM2A47)

98 Series

Episode Title/Recipes	Episode Number
Smokin' Soups Stews & Ragouts View recipes Recipes from this Episode: Smoked Sausage, Duck and White Bean Soup Duck Stew Smoked Sausage, Duck and White Bean Soup Smokin' Soups, Stews and Ragouts Duck Ragout Duck Ragout	(EM1B01)
Football Cocktail Buffet View recipes Recipes from this Episode: Baked Bologna Caesar Salad Chocolate Bread Pudding with Spiced Cream Oysters en Brouchette Shrimp Creole	(EM1B02)
Kicked-Up Dorm Food View recipes Recipes from this Episode: Fruit Smoothies Fried Egg and Ham Sandwich Cheese Quesadillas with Guacamole Stewed Chicken and Sausage Emeril's Chili	(EM1B03)
Barnyard Bash View recipes Recipes from this Episode: Boiled Hen and Spicy Dumplings Smothered Greens with Ham Hock Gravy Roasted Potato Salad Deep-Dish Apple Pie	(EM1B04)
Cowtown Fort-Worth Texas View recipes Recipes from this Episode: Black and Blue Steak Fried Sweet Potato Hashbrowns Creamed Spinach Whole Roasted Rib-Eye Roll Pepper Fried Onions	(EM1B05)
Creole Pantry View recipes Recipes from this Episode: Seafood Okra Gumbo Fried Oyster Salad with Pernod Buttermilk Dressing Roasted Quail Stuffed with a Mushroom and Andouille Duxelle Fried Sweet Potato Pies Fresh Asparagus and Lump Crab Salad with a Sauce Ravigote	(EM1B06)
Cupid's Day View recipes Recipes from this Episode: Crispy Wasabi Potato Crusted Tuna Chocolate Coeurs a la Creme Smothered Veal Chops with Mushroom Gravy Emeril's Three Cheese Risotto	(EM1B07)
Decadent Chocolates View recipes Recipes from this Episode: Three Chocolate Bark with Spiced Pecans and Dried Cherries Hawaiian Vintage Chocolate Chess Pie Chocolate Sauce Hello Dollie Ice Cream Sandwich	(EM1B08)
Winter in New England View recipes Recipes from this Episode: Mussel Chowder Cod Fish Cakes Salmon Pie Roasted Scrod with Parsley Potatoes	(EM1B09)
Mardi Gras Parade Food View recipes Recipes from this Episode: King Cake Mardi Gras Jambalaya Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits Creole Fried Chicken	(EM1B10)
Saluting Southern Chefs View recipes Recipes from this Episode: Petit Cheddar Biscuits Down Island French Toast Roasted Pork Risotto with Fried Quail Eggs Cool'N Spicy Green Tomato Soup with Crab and Country Ham Citrus-Savory Caramel Sauce	(EM1B11)
Food of Italy-Emilia-Romagna Region View recipes Recipes from this Episode: Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup Wild Mushroom and Pea Bolognese Over Fresh Pasta Classic Bolognese Basic Pasta Cheese Ravioli with Bolognese Cheese Tortellini Bake	(EM1B13)
Winter Street Food View recipes Recipes from this Episode: Chicken and Beef Satay Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce Olive and Garlic Pretzels	(EM1B14)
Soup N' Sandwich View recipes Recipes from this Episode: Beef Stock Open-Face Salmon Reuben Duck Confit Emeril's Onion Soup Roasted Duck Club Maw-Maw's Slaw Cream of Smoked Tomato Soup Duck Rillette One-Egg Mayonnaise Garlic Aioli	(EM1B16)
Emeril's Oyster Bar & Grill View recipes Recipes from this Episode: Oyster Stew with Andouille Mashed Potatoes Clancy's Fried Oysters with Brie Emeril's Mussels Turbo Dog Stuffed Shells	(EM1B18)
Saluting Women Chefs View recipes Recipes from this Episode: Al Forno and Johanne Killeen's Grilled Pizza Pan Seared Squab with Rice Dressing and Port Reduction Ann Kerney's Pan-Seared Squab with Rice Dressing Gale Gand's Tangerine Angel Food Cake with Tangerine Glaze	(EM1B19)
Emeril's Cheese Shop View recipes Recipes from this Episode: Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades Making Fresh Mozzarella Cheese Mascarpone Cheese Polenta Roasted Stuffed Veal Chops Balsamic Syrup Making Fromage Blanc	(EM1B20)
Spirited Cooking View recipes Recipes from this Episode: Wild Mushroom and Foie Gras Turbo Dog Bisque Champagne Sabayon Chocolate Fondue Three Ways Sing'in Shrimp Warm Crab Meat Timbale	(EM1B21)
Winter Vegetables View recipes Recipes from this Episode: Celery Root Fries with a Crab Ravigote Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew Crispy Fish with Two-Way Vegetable Slaw Sweet Potato Cheesecake	(EM1B22)
Baker's Pantry View recipes Recipes from this Episode: Gougere Creamy Pralines Mr. Lou's Chocolate Praline Pie Spicy Sausage and Cheese Bread Caramelized Onion Tart	(EM1B23)
St. Patrick's Day View recipes Recipes from this Episode: Potato Soup with Smoked Salmon Relish Potato and Mushroom Lasagna Corned Beef Hash Potato Crusted Gulf Fish with a Grilled Mushroom Relish	(EM1B25)
Chinese Cuisine View recipes Recipes from this Episode: Hot and Sour Soup Egg Rolls Peking Duck Crispy Fish on the Bone	(EM1B26)
Academy Awards View recipes Recipes from this Episode: Emerilized Barbecued Shrimp Stuffed Shrimp with Creole Meuniere Sauce Buttermilk Biscuits Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese Banana Cream Pie with Caramel Drizzles and Chocolate Sauce	(EM1B29)
International Noodle Fest View recipes Recipes from this Episode: Emeril's Pork Dumplings with Spicy Sauce Cold Soba Salad Emeril's Kugel	(EM1B31)
Emeril Lite View recipes Recipes from this Episode: Cold Cucumber Soup with Louisiana Oysters on the Half Shell and Osteria Caviar Warm Pea Shoot and Rock Shrimp Salad with Hoisin Dressing and Crispy Wontons Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce Meyer Lemon Ice Box Pie	(EM1B33)
Asparagus View recipes Recipes from this Episode: Asparagus Frito Misto with Lemon Garlic Aioli and a Tomato Prosciutto Relish Cold Asparagus Soup with Quail Eggs and Caviar Asparagus and Chicken Confit Ragu Truffled Asparagus	(EM1B35)
Provencal Delights View recipes Recipes from this Episode: Aioli Rouille La Bourride Brandade de Morue	(EM1B36)
Jazz Fest View recipes Recipes from this Episode: Crawfish Bread Roasted Pork and French Fry Po'Boy Seafood au Gratin Louisiana Oyster and Sausage Bake	(EM1B39)
Here Comes Summer (Memorial Day) View recipes Recipes from this Episode: Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette Roasted Tenderloin and Portobello Sandwich Lemon Pound Cake with Lemon Curd Fresh Lemon Pastry Cream	(EM1B40)
Whole Lotta Little Fish View recipes Recipes from this Episode: Fried Smelts with Tartar Sauce Pan-Seared Trout with Anchovy Sauce Roasted Red Mullet with Peasant Meat Juices Grilled Sardines Over Portuguese Stew	(EM1B41)
Manly Man II View recipes Recipes from this Episode: Creole Calamari with Smoked Tomato Sauce and Olive Salad Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich Rustic Cheesecake with Praline Sauce	(EM1B42)
Greek Specialties View recipes Recipes from this Episode: Fresh Pita Bread Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina Tzatziki (Cucumber and Yogurt Dip) Yarithes Yiouvetsaki (Roasted Prawns with Fresh Tomatoes and Feta Cheese) Keftehes (Fried Minced Balls with Herbs)	(EM1B43)
Sizzling Szechuan Cuisine View recipes Recipes from this Episode: Chinese Style Peanut Butter Spicy Peanut Sauce Bong Bong Chicken Ants Climbing a Tree Spicy Chicken with Cashews No-Poach Chicken	(EM1B44)
Kid's Night Out View recipes Recipes from this Episode: Pocket Sandwiches Emeril's Meat Balls and Red Gravy Pocket Sandwiches Smashed Strawberries Over Crispy Sticks Emeril's Meat Balls and Red Gravy Snowballs	(EM1B45)
Continental Breakfast View recipes Recipes from this Episode: Fresh Peach Muffins with a Pecan Crumb Topping Danish Dough	(EM1B46)
Summer Soups & Salads View recipes Recipes from this Episode: Emeril's Rugen's Rad Salad Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish Fried Green Tomato and Rock Shrimp Salad Roasted Peach Soup garnished with Peach Sorbet and Butter Cookies	(EM1B47)
Summer Creole Nights View recipes Recipes from this Episode: Cold Shrimp Bisque with a Smoked Shrimp Relish Veal Marcelle Mint Julep Ice Cream	(EM1B48)
Sauce Up Your Life View recipes Recipes from this Episode: Hollandaise Sauce Classic Veal Parmesan Mornay Sauce Chicken and Exotic Mushrooms in Pastry with a Sauce Supreme Sauce Supreme Veloute Sauce Chantilly Sauce Bearnaise Sauce Choron Sauce	(EM1B49)
Shaken--Not Stirred View recipes Recipes from this Episode: Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes and Okra Fried Garlic and Fresh Herb Olives Fresh White Anchovy and Artichoke Pizza Nola Blue Glacier Martini Creole Garden Martini Vodka Cured Salmon Salad in a Pastry Brochee Emeril's Martini with Chocolate Grapes	(EM1B51)
Labor Day Celebration View recipes Recipes from this Episode: Classic Cobb Salad Fresh Mango Ice Cream with a Tropical Fruit Relish Roasted Pork Butt Emeril's Knife and Fork Open-Faced Sandwich	(EM1B53)
Cooking with Fresh Herbs View recipes Recipes from this Episode: Herb Mayonnaise and Herb Nage Fresh Herb Salad Shrimp Fritters Chocolate Mint Ice Cream Sandwiches Chocolate Sauce Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce	(EM1B54)
Canning & Pickling View recipes Recipes from this Episode: Pickled Mirlitons Green Tomato Chow Chow Strawberry Jam Homemade Pectin Pickling Liquid	(EM1B55)
Fourth of July BBQ View recipes Recipes from this Episode: Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese Ruston Peach Crumb Pie and Vanilla Ice Cream Homemade Mayonnaise Flo's Cilantro and Roasted Potato Salad Grilled Tamarind Pork Chops	(EM1B56)
Ladies' Night Out View recipes Recipes from this Episode: Oyster Wraps with Caviar Chocolate Chocolate Pudding Cake with Chocolate Ganache Pan-Fried Spicy Crab Cakes Roasted Vegetable Pecan Relish	(EM1B57)
Roadstand Markets View recipes Recipes from this Episode: Creole Spiced Seafood Gazpacho Lasagna of Fresh Spinach, Corn, and Crab with Goat Cheese Sauce Sausage Stuffed Bell Peppers Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream Fresh Herb Salad	(EM1B58)
Food to Go View recipes Recipes from this Episode: Saute of Louisiana Crawfish Vol-au-Vent Maw Maw's Slaw with a Ginger Soy Dressing Individual Plum Pies with Vanilla Bean Ice Cream Pecan Crusted Southern Fried Chicken	(EM1B59)
Going Fishing View recipes Recipes from this Episode: Spicy Baked Scallops Caramelized Salmon over a Warm Potato Salad	(EM1B60)
Cake Walk View recipes Recipes from this Episode: Chocolate Genoise Cake with Burnt Sugar Icing Gingerbread Creole Christmas Fruitcake	(EM1B61)
Mother Sauces View recipes Recipes from this Episode: Fried Chocolate Bananas Basic Brown Stock Demi-Glace Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux Espagnole Sauce Robert Sauce Egg Hussard with Marchand de Vin Sauce	(EM1B62)
Delmonico Classics View recipes Recipes from this Episode: Old Fashioned Shirred Eggs Lemon Crepes Saute of Redfish Almandine Served with Brabant Potatoes Lump Crabmeat Remnick with Saffron Rice Pilaf	(EM1B63)
State Fairs View recipes Recipes from this Episode: Bratwurst Cooked in Beer with Smothered Cabbage Funnel Cakes Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce Bratwurst Cooked in Beer with Smothered Cabbage Roasted Pork and Tasso Jambalaya	(EM1B64)
Chick Chick Here View recipes Recipes from this Episode: Cold Chicken Roulades with Fruit Chutney Emeril's Chicken Cacciatore Chicken Durand: Poulet Saute Durand Hot Open-Faced Chicken Loaf Sandwich	(EM1B65)
Firehouse I Special	(EM1B66)
Exotic Mushrooms View recipes Recipes from this Episode: Foie Gras and Mushroom Stew with Mascarpone Dumplings Exotic Mushroom Tart Seared Scallops with a Porcini Relish and Truffle Butter Sauce	(EM1B67)
Rolling in Dough View recipes Recipes from this Episode: Susan's Coulibiac of Salmon Stuffed Veal Chops en Croute Fried Chocolate Bananas	(EM1B68)
Tailgating View recipes Recipes from this Episode: Oyster Stew Over Spinach Potato Cakes Wild Pecan Rice Dressing Grilled Quail and Andouille Sausage Ragu Sour Cream Apple Cake	(EM1B69)
Lasagna View recipes Recipes from this Episode: Emeril's Lasagna Fresh Crabmeat and Lobster Lasagna Spicy Lamb and Eggplant Lasagna	(EM1B71)
Wild Game View recipes Recipes from this Episode: Rabbit Coq au Vin Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction	(EM1B72)
Low Country View recipes Recipes from this Episode: Shrimp Stock Shrimp and Grits Emerilized Pilau Hoppin John Huguenot Torte	(EM1B73)
Gifts From The Kitchen View recipes Recipes from this Episode: Three-Tiered Braided Christmas Bread Roasted Pepper Ketchup Mixed Nut Brittle Orange Pralines	(EM1B74)
Emeril in Paris - French Cafe View recipes Recipes from this Episode: Gros Escargots de Bourgongne Steak Tartare Warm Lobster Salad Steak au Poivre Choucroute Emeril	(EM1B75)
Halloween - Haunted House View recipes Recipes from this Episode: Roasted Pumpkin Soup with Crispy Duck Confit Relish Garlic Studded Loin of Venison with a Berry Reduction Caramel and Three Chocolate Apples Foie Gras and Pumpkin Pudding	(EM1B76)
Feast of San Gennaro View recipes Recipes from this Episode: Fried Corn and Mozzarella Cakes Sausage and Sweet Pepper Calzones Sal's Zeppoli's Chocolate Covered Cannolis Spicy Pork Pinwheels	(EM1B77)
Venice View recipes Recipes from this Episode: Emeril's Bellini Seafood Risotto Harry's Bar Cake Fresh Pasta with Shiitakes Antipasti Platter	(EM1B78)
Emeril's Fire Safety View recipes Recipes from this Episode: Flambed Pears Smoked Rock Shrimp and Sweet Corn Beignets Firehouse Gumbo	(EM1B79)
First Snow View recipes Recipes from this Episode: Ham Hock and Lentil Soup Emeril's Pot Roast Veal and Mushroom Stew Over Mascarpone Ravioli Lobster Pot Pie	(EM1B80)
Turkey View recipes Recipes from this Episode: Turkey Castro Turkey Stew Over Potato Cakes Turkey Bone Gumbo Turkey Bone Stock	(EM1B81)
New Year's Eve View recipes Recipes from this Episode: Caviar Parfait Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans Chocolate Cream Brulee Fresh Lobster Salad	(EM1B82)
Christmas Eve Dinner View recipes Recipes from this Episode: Truffle Risotto with Parmesan Croutons Beef Tenderloin with Fresh Horseradish and Black Pepper Crust Fresh Cranberry Compote Emeril's Truffles Exotic Mushroom Bread Pudding	(EM1B83)
Holiday Feast View recipes Recipes from this Episode: Emeril's Special Latkes Sugarcane Baked Ham with Spiced Apples and Pears Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas	(EM1B84)

99 Series

Episode Title/Recipes	Episode Number
B Is for Beans View recipes Recipes from this Episode: Split Pea Soup with Roasted Fennel and Lobster Salad Tuscan Bean Soup: Pasta e Sagioli alla Toscana Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens	(EM1C01)
Best Pot Best Pan View recipes Recipes from this Episode: Smoked Salmon Omelette with Caviar Hollandiase Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce Andouille Spoonbread	(EM1C02)
Heartland Cuisine View recipes Recipes from this Episode: Rye Dinner Rolls Fried Fish Fingers with Tartar Sauce Smothered Veal and Morel Pie Maytag Blue Mac and Cheese	(EM1C03)
Taste of Ireland View recipes Recipes from this Episode: Whole Poached Salmon Ballymaloe Irish Stew Apple-Custard Pie Oatmeal Soda Bread	(EM1C04)
Coffee Talk View recipes Recipes from this Episode: Beignets and Cafe au Lait Country Ham with Red-Eyed Gravy and Creamy Grits Chicory Cream Brulee Mocha Cheesecake	(EM1C05)
Singular Sensations View recipes Recipes from this Episode: Mini Eclairs Big Kahona Cakes Banana Foster Ice Cream Pies	(EM1C06)
Vegetable Medley View recipes Recipes from this Episode: Yukon Gold Potato, Baby Beet, and Crab Salad Turnip Soup with Crispy Country Ham and Cornbread Croutons Parsnip Cake with Cinnamon and Walnut Icing	(EM1C07)
Uncommon Fish View recipes Recipes from this Episode: Skate Wings with Grenoble Sauce Monkfish Court Bouillon Cornmeal Crusted Lemonfish with Grilled Onion and Potato Lyonnaise and Crabmeat Ravigote CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD MONKFISH COURT BOUILLON Chilled Mousse of Pike with a Truffle and Lobster Salad	(EM1C08)
Breads Biscuits and Biscotti View recipes Recipes from this Episode: Sticky Pecan Rolls Dried Cherry and Chocolate Biscotti Country Ham and Cheese Biscuits	(EM1C09)
Taste of Brazil View recipes Recipes from this Episode: Caipirinha Pudim de Laranja (Orange Flan in Caramel Sauce) Feijoada (Brazilian Black Beans) Chicken Empanadas	(EM1C10)
Alsatian Cuisine View recipes Recipes from this Episode: Seared Foie Gras with Caramelized Apples Choucroute with Smothered Cabbage and Spaetzle Tarte au Fromage Blanc Foie Gras and Truffle Mousse	(EM1C12)
Garlic Galore View recipes Recipes from this Episode: Garlic Butter Sauteed Frog Legs with Tomato Garlic Butter Spicy Garlic Bread Garlicy Bread Soup Roasted Garlic Paste Garlic Aioli	(EM1C14)
Crawfish Season View recipes Recipes from this Episode: Crawfish Egg Rolls with a Hot Sesame Drizzle Fried Crawfish Tails With Olive Salad Crawfish Burgers Crawfish Imperial	(EM1C15)
A Taste of Sicily View recipes Recipes from this Episode: Capunatina: Sicilian Eggplant Relish Cassata Siciliana Pasta con le Sarde: Pasta with Sardines	(EM1C16)
Easter Dinner View recipes Recipes from this Episode: Hot Cross Buns Crown Roast of Lamb Fresh Carrot Ring with Buttered Peas and Cauliflower Mini Chocolate Bundt Cakes with Peanut Butter Filling and Chocolate Glaze	(EM1C17)
Citrus Rules View recipes Recipes from this Episode: Vodka and Citrus Cured Salmon Caramelized Ruby Red Grapefruit Salad Key Lime Cheesecake Blood Orange Gastrique	(EM1C18)
Know Your Ribs View recipes Recipes from this Episode: Tequila and Lime Pork Spareribs Spicy Short Ribs Smothered in Red Gravy Sammy Hagar's Waborita	(EM1C20)
Hot Hot Chilies View recipes Recipes from this Episode: Duck Confit Rellenos Piri Piri Sauce Piri Piri Lobster with Saffron Linguine Fire Roasted Corn and Tomato Salsa	(EM1C21)
Indian Curries View recipes Recipes from this Episode: Masamam Curry Red Chicken Curry Curry Eggplant and Mango Chutney Yellow Curry Powder Thai Curry and Shrimp Soup	(EM1C22)
Creole Veggies View recipes Recipes from this Episode: Artichoke and Crab Beignets with Remoulade Herb Crusted Snapper with Fresh Ratatouille Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise	(EM1C23)
Emeril's Restaurant Orlando View recipes Recipes from this Episode: Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce Hilda's Maw Maw Slaw Fresh Florida Orange Cake with Toasted Almond Ice Cream and Strawberry Compote	(EM1C24)
Emeril's Seafood Shack View recipes Recipes from this Episode: Pickled Herring Smoked Scallop Sandwich Pickled Herring Casserole Fillet of Sole Escabeche	(EM1C25)
Emeril's Tropical Fruit Stand View recipes Recipes from this Episode: Coconut Tempura Shrimp Mango Chutney Pineapple Cream Pie with Coconut Crust Deep-Fried Mahi-Mahi Macadamia Nut Fingers	(EM1C26)
2nd Annual 'E' Awards View recipes Recipes from this Episode: Roasted Tenderloin and Portobello Sandwich Creole Crusted Rib-Eye Steak with Dirty White Beans Ruston Peach Crumb Pie and Vanilla Ice Cream Grilled Eggplant, Prosciutto and Mozzarella Roulades	(EM1C27)
Emeril's Shopping Challenge View recipes Recipes from this Episode: Garlicky Clams Clementine Shortcakes Fresh Spinach Salad with Teardrop Tomatoes and Goat's Cheese Tuna au Poivre with Roasted Garlic and Corn Mashed Potatoes	(EM1C28)
Emeril's Deli View recipes Recipes from this Episode: Pickled Beets Marble Rye Beef Pastrami Homemade Thousand Island Spread Emeril's Open Face Reuben	(EM1C29)
Salute to Salmon View recipes Recipes from this Episode: BBQ Salmon Gravlox with Warm Potato Salad Coho Salmon en Papillote Warm Smoked Salmon Salad	(EM1C31)
All About Morels & Watercress View recipes Recipes from this Episode: Morel and Truffle Gratinee Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce	(EM1C32)
Stuffed Veggies View recipes Recipes from this Episode: Marinated Tomatoes Stuffed with a Shrimp Salad Lemon Butter Sauce Emeril's Creole Seasoning (Essence) Roasted Eggplant Stuffed with a Portuguese Rice Dressing Crawfish Mousse Stuffed Zucchini Flowers	(EM1C33)
Emeril's Lobster Fest View recipes Recipes from this Episode: Jasper White's Baked Stuffed Lobster Carribean Lobster Stew with Spicy Fritters Cold Lobster and Vanilla Bean Salad Over Fresh Maiche with Toasted Croutons Emeril's Lobster Cheesecake	(EM1C34)
BBQ Around the World View recipes Recipes from this Episode: Emeril's Churrasco Skewers Korean Bulgogi Grilled Banana Leaf Wrapped Fish Greek Lamb and Potato Kabobs	(EM1C35)
Mucho Mussels View recipes Recipes from this Episode: Steamed Mussels with Pommes Frites Smoked Mussel Fritters with a Roasted Red Pepper Aioli Olive Crusted Mussels with a Lemon Butter Sauce BBQ Mussel Poor Boys	(EM1C36)
Mint & More Mint View recipes Recipes from this Episode: Emeril's Mint Julep Grilled Lamb Patties with a White Bean and Mint Relish Peppermint and Chocolate Ice Cream Bomb Peppermint Ice Cream	(EM1C37)
Creole Breads View recipes Recipes from this Episode: Home-Style French Bread Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens Croquignoles Southern Cooked Greens	(EM1C38)
Viva Las Vegas View recipes Recipes from this Episode: Home-Cured Tasso Ham Bone-in Rib-Eye Steak with Marchand di Vin Sauce Italian Cream Cake with a Coconut and Pineapple Icing Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta	(EM1C41)
Desserts with Charlie Trotter (In Chicago) View recipes Recipes from this Episode: Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream Patrick Clarks' Pecan-Banana Tart Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles	(EM1C42)
Potatoes (In Chicago) View recipes Recipes from this Episode: Fresh Tomato and Potato Tart Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas Potato Gnocchi with a Gorgonzola Sauce Andouille Potato Cakes with Fresh Corn and Tomato Salsa	(EM1C43)
Best of Chicago (In Chicago) View recipes Recipes from this Episode: Basic Pizza Dough Chicago Style Italian Sausage and Pepper Deep Dish Pizza Emeril's Pizza Grilled Porterhouse with Over-Stuffed Baked Potatoes Classic Chicago Hot Dog	(EM1C44)
Summer in Provence (In Chicago) View recipes Recipes from this Episode: Orange Wine: Vin d'Orange Fish Soup with Summer Vegetables and Rouille Goat Cheese Fondue on Country-Style Bread Fresh Lemon and Lavender Ice Cream Almond Butter Cookies with Fresh Lemon and Lavender Ice Cream	(EM1C45)
Dairy (In Chicago) View recipes Recipes from this Episode: Baby Arugula with Smithfied Ham, Maytag Blue Cheese and Fresh Fig Vinaigrette Cheddar and Beer Soup with Tempura Broccoli Florets Chocolate-Buttermilk Cake with Fudge Icing and Chicory Coffee Ice Cream Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles and a Drizzle of White Truffle Oil	(EM1C46)
Polish (In Chicago) View recipes Recipes from this Episode: Kielbasa Kielbasa in Polish Sauce Buckwheat Pudding Golabki	(EM1C47)
A Taste of Sardinia (In Chicago) View recipes Recipes from this Episode: Carta Musica (Sardinian Parchment Bread) Zuppa Sarda Artichokes Stuffed with Ricotta and Salami Culurjones de Patate (Sardinian Ravioli with a Meat Ragu)	(EM1C48)
Blues Brunch (In Chicago) View recipes Recipes from this Episode: Ramos Gin Fizz Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce Veal Grillades and Grits with Smothered Greens Chocolate Crepes with Fresh Strawberries	(EM1C49)
Chicago Neighborhoods (In Chicago) View recipes Recipes from this Episode: Polish Pierogies Mexican Chicharron Pan-Fried Catfish with Tartar Sauce and Cornbread Salad Greek Saganaki	(EM1C50)
A Taste of Vera Cruz with Rick Bayless (In Chicago) View recipes Recipes from this Episode: Emeril's Peach Torro (Milk, Fruit and Sugarcane Alcohol Drink) Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana Rick's Chipotle Shrimp Pambazo (Vera Cruz Sandwich)	(EM1C51)
Cooking with Veal (In Chicago) View recipes Recipes from this Episode: Boning a Veal Loin Veal Romana Roasted Veal Loin Stuffed with Fontina Cheese and Truffles with a Mushroom Sauce Demo a Veal Eye-Round Veal Saltimbocca	(EM1C52)
Emeril's Steakhouse (In Chicago) View recipes Recipes from this Episode: Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin	(EM1C53)
Emeril's Vegetable Patch (In Chicago) View recipes Recipes from this Episode: Crab Salad with Zucchini Salad and Baby Asparagus Grilled Tomato Risotto with Roasted Portobello Mushrooms Fresh Peach Ice Cream with Rainier Cherries Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout	(EM1C54)
Emeril's New Orleans Hangouts View recipes Recipes from this Episode: Yuca con Mojo White Cheddar Cracker Croutons Mashed Root Vegetables Turbo Dog Braised Cabbage Baby Lettuces and Cayenne-Roasted Peanuts with Creole Honey Mustard Vinaigrette, and Homemade White Cheddar Crackers Delmonico's Smoked Salmon and Brie Crepes with Herbsaint Butter Sauce and Crispy Spinach	(EM1C55)
A Taste of Corsica View recipes Recipes from this Episode: Cabri a la Corse Fiadone Corsican Chestnut Beignets	(EM1C56)
Southern Secrets View recipes Recipes from this Episode: Creamy Stone Ground Grits Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Mashed Potatoes Country Fried Steak with White Gravy Traditional Southern Biscuits Country Green Beans and Ham Granny's Chocolate Meringue Pie	(EM1C57)
Emeril at the Plate View recipes Recipes from this Episode: Emeril's Chili Over Crispy Potatoes and Crumbled Blue Cheese Emeril's Kicked-Up Ballpark Sandwich Caramelized Onion Foccacia Hand-Pulled Mozzarella Cheese	(EM1C58)
Taste of Andalucia View recipes Recipes from this Episode: Fried White Anchovies with an Andalusian Pepper Salad White Almond Gazpacho with Melon Spanish Fried Custard	(EM1C59)
Creole Lite View recipes Recipes from this Episode: Creole Chicken, Red Beans and Rice Soup Shrimp Courtboullion Sauce Piquant Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing	(EM1C60)
Blender Sauces View recipes Recipes from this Episode: Emeril's Spinach Salad Roasted Red Pepper Emulsion Zucchini and Shrimp Fritters Emeril's Parfait with Spiced Pear Coulis	(EM1C61)
Creative Gulf Fish View recipes Recipes from this Episode: Seared Tuna Salad with a Wasabi Vinaigrette and Crispy Wontons Redfish Amandine with Brabant Potatoes Seared Grouper with Peasant Meat Juices	(EM1C62)
An Autumn Dinner View recipes Recipes from this Episode: Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote Julia Child's Pan-Fried Thin Burger Beer Braised Rabbit Potato and Goat Cheese Gratin	(EM1C63)
Autumn Desserts View recipes Recipes from this Episode: Pecan Pie Crust Fresh Apple Puree Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting Buttermilk Spice Cake Spiced Cream Toasted Walnut and Cream Cheese Frosting	(EM1C64)
Emeril's Pub Grub View recipes Recipes from this Episode: Pate Pastry Dough Shepherd's Pie Emeril's Ploughmans Lunch	(EM1C65)
Eggs View recipes Recipes from this Episode: Poached Eggs Perfectly Boiled Eggs Classic Spaghetti Carbonara Portuguese Influenced Scrambled Eggs with Salt Cod, Onions and Potatoes Caramelized Salmon Deviled Eggs	(EM1C66)
Food & Wine Pairing-Lyon France View recipes Recipes from this Episode: Classic Lyonnaise Potatoes Onion Tarts Potato Gratin Foie de Veau a la Lyonnaise Veal Liver and Onions	(EM1C67)
Canapes View recipes Recipes from this Episode: Mint Julep Martini Shrimp Toast Smoked Salmon and Caviar Stuffed Potatoes Fresh Spinach and Oyster Rissoles Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish	(EM1C68)
Thanksgiving on the Side View recipes Recipes from this Episode: Spiced Cream Creole Relish Tray Sweet Potato Chocolate Bars with Spiced Cream Crispy Bacon and Corn Maque Choux Smoked Sausage, Butternut Squash and Wild Rice Soup	(EM1C70)
Emeril Talks Turkey View recipes Recipes from this Episode: Emeril's Fried Turkey Gumbo Turkey Ya-Ya	(EM1C71)
Christmas Emeril Style View recipes Recipes from this Episode: Oysters Bienville Roasted Squab with Orange Rice Royal Cup Celebration Cake	(EM1C72)
Soul Food View recipes Recipes from this Episode: Braised Oxtails with Sweet Potato Pudding and Fried Okra Richard's Chicken and Dumplings Mudah's Peach Cobbler Sylvia's Red Velvet Cake	(EM1C74)
Emeril's Tailgating Jam View recipes Recipes from this Episode: Emeril's Wedgie Salad Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille Garlic Meatball Po'Boys Fudgie Chocolate Brownies	(EM1C75)
Emeril's Supper Club View recipes Recipes from this Episode: Sazerac Cocktail Escargots in a Pastry Dome Orange Crepes Chateaubriand with Bearnaise Sauce and Chateau Potatoes	(EM1C76)
Syrups and Sugars View recipes Recipes from this Episode: Caramelized Roasted Skillet Pork Chops with a Steen's Marinade Caramelized Roasted Skillet Pork Chops with a Steen's Marinade Rich Chocolate Pecan Pie Persimmon and Cinnamon Crumb Cake Smoked Gouda Cheese Macaroni Smoked Gouda Cheese Macaroni Rich Chocolate Pecan Pie Persimmon and Cinnamon Crumb Cake	(EM1C77)
Cooking with Cinnamon View recipes Recipes from this Episode: Classic Mexican Chocolate Drink with Fried Bread Cinnamon Smoked Venison Medallions with Bourbon Mash Sweet Potatoes and a Caramelized Onion Gravy Cinnamon and Rice Creme Brulee Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish Southern Cooked Greens	(EM1C78)
Emeril's Network Pantry View recipes Recipes from this Episode: Sara's Bread Salad Caramelized Apples and Pears with an Apple Sabayon Emeril's Pasta	(EM1C79)
Sweet & Savory Galettes View recipes Recipes from this Episode: Galette Paysanne Orange Galettes Layered with a Citrus Cream and a Drizzle of Caramel Sauce Galette des Rois	(EM1C80)
Winter Sausages View recipes Recipes from this Episode: Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce Antipasto Platter of Hard Sausages Homemade Spicy Turkey Sausage Fresh Lemon and Tarragon Butter Sauce Balsamic Marinated White Beans Turkey Sausage Red Gravy Emeril's Turkey Lasagna	(EM1C81)
Food & Wine Pairing-Napa Valley View recipes Recipes from this Episode: Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce Seared Beef Filets with Blue GlaCAge BBQ Rock Shrimp Over Creamy Grits	(EM1C82)
Kids Rule View recipes Recipes from this Episode: Emeril's Butter Cookies Matthew's Elephant Ears Sugared Popcorn	(EM1C83)
Every Day's a Party View recipes Recipes from this Episode: Hot Jalapeno Crab Dip Fried Catfish on a Stick Crispy Shrimp Burger Tartar Sauce Peanut Butter and Chocolate Praline Ice Cream Sandwiches Crawfish Pies, My Way	(EM1C84)

2000 Series

Episode Title/Recipes	Episode Number
French Canadian Cuisine View recipes Recipes from this Episode: Soupe aux Pois (Pea Soup) Poutine (Fries and Gravy) Tarte au Sucre (Sugar Pie) Deep Dish Meat Pie: Tourtiere du Saguenay	(EM1D01)
Traditional Mardi Gras Dinner View recipes Recipes from this Episode: The Queens Sauce Daube Glacee A Great Pye Crawfish Imperial	(EM1D02)
Sweets for the Sweet View recipes Recipes from this Episode: Fresh Orange Pound Cakes with an Orange Glaze Lemon Mousse Cakes Frozen Caramelized Banana and Chocolate Bombe	(EM1D03)
Medieval Cuisine View recipes Recipes from this Episode: White Bread and Rolls Potage from Meat Maid of Honour Cakes	(EM1D04)
Pipin' Hot Soups View recipes Recipes from this Episode: Pasta and Swiss Chard in Broth with Meatballs Seafood Chowder Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters Emeril's Broccoli and Gruyere Soup	(EM1D05)
Classic Hot Sandwiches View recipes Recipes from this Episode: Via Quadronno Panini Emeril's Savory Pain Perdu Fresh Eggplant and Roasted Red Pepper Panini Panini Americano Casey's Panini	(EM1D06)
Study of Chocolate View recipes Recipes from this Episode: Florentine Cookies White Chocolate Pots du Creme Old Fashioned Milk Chocolate Fudge Classic Black Forest Cake	(EM1D07)
Homemade Hot Doughnuts View recipes Recipes from this Episode: Emeril's Doughnuts Blueberry Cake Doughnuts	(EM1D08)
A Taste of Switzerland View recipes Recipes from this Episode: Classic Fondue Zurich Veal Leek Rosti	(EM1D09)
Hunter's Feast View recipes Recipes from this Episode: Wild Boar and Foie Gras Terrine A Hunter's Duck Pie Grilled Rabbit Sausage over Stewed White Beans	(EM1D11)
Bell Peppers View recipes Recipes from this Episode: Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings Shrimp Filling Eggplant and Oyster Stuffed Peppers with a Creole Sauce Tempura Roasted Peppers with a Fresh Crab Salad Fresh Crab Salad with a Celery Root Mayonnaise Creole Sauce Crunchy Asian Slaw	(EM1D12)
Russian Cuisine View recipes Recipes from this Episode: Stuffed Eggs Lillian's Potato and Cheese Pirogies Halushki Blinis	(EM1D13)
Terrines View recipes Recipes from this Episode: Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce Tomato Confit Daniel's Sardine and Red Pepper Terrine Caramelized Onion Sauce White Chocolate and Fresh Raspberry Terrine Raspberry Sauce Chocolate Sponge Cake	(EM1D14)
3rd Annual E-Awards View recipes Recipes from this Episode: Red Rooster Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream Emeril's Fried Turkey Artichokes Stuffed with Ricotta and Salami	(EM1D15)
Classic French Batter Cookies View recipes Recipes from this Episode: Russian Cigarettes Almond and Sugar Powder Blidas Glaze for Russian Cigarettes Filling for Russian Cigarettes Emeril's Orange Madelines	(EM1D16)
Food of Austria View recipes Recipes from this Episode: Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad Apfelstrudel (Classic Apple Strudel) Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings)	(EM1D17)
Tortillas View recipes Recipes from this Episode: Emeril's Corn Tortillas Roasted Pork Enchiladas Banana Quesadillas Corn and Goat Queso Roasted Pork Chimichanga Roasted Pork and Caramelized Onion Filling Tortilla Soup	(EM1D18)
Meringues View recipes Recipes from this Episode: Floating Islands Coffee Macaroons Angel Food Cake with a Fresh Lemon Curd	(EM1D19)
Talking About Flour View recipes Recipes from this Episode: Pita Bread Emeril's Chowder of Love Almond Pastry Cream Orange Petits Fours with an Almond Pastry Cream and a Fresh Orange Glaze Duck Stuffed Pitas	(EM1D20)
Blue Veined Cheese View recipes Recipes from this Episode: Blue Cheese Tasting Blue Cheese and Walnut Bread Roquefort Pavee with an Apple Compote and Toasted Croutons Toasted Croutons Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce	(EM1D21)
Emeril's Candy Store View recipes Recipes from this Episode: Emeril's Macadamia Nut Chews Toasted Almond and Dried Cherry Nougat	(EM1D22)
Emeril's Antipasto Bar View recipes Recipes from this Episode: Emeril's Antipasta Platters Spicy Crab Stuffed Mushrooms Sicilian Chicken Salad Emeril's Kicked Up Scampi Charred Red Onion and Balsamic Vinegar White Beans Emeril's Roasted Corn and Truffle Cheese Beignets Grilled Tomato Relish	(EM1D23)
Easter Celebration View recipes Recipes from this Episode: Pan-Seared Shad Roe with a Brown Butter Sauce Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese Fresh Fiddlehead Fern, Crawfish and White Bean Ragout Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing	(EM1D24)
Food of Porto (Portugal) View recipes Recipes from this Episode: Calde Verde Tripe Oporto Style Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes)	(EM1D25)
Cooking with Shellfish View recipes Recipes from this Episode: Smoked Lobster and Mirliton Parfaits Creamy Polenta Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari Ravigote Sauce	(EM1D26)
Down Home with Bourbon View recipes Recipes from this Episode: Kentucky Burgoo Classic New Orleans Bread Pudding with a Bourbon Sauce Kentucky Bourbon Sauce Grilled Shrimp with Sweet Potato Fritters Spiced Cream Bourbon BBQ Sauce	(EM1D28)
Spring is Here View recipes Recipes from this Episode: Marinated Crab Claws Patrick Clark's Lemon Pudding Cake with Fresh Raspberries Softshell Crab Nicoise Salad Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin	(EM1D29)
Mother's Day View recipes Recipes from this Episode: Caramalized Pears with Proscuitto and a Drizzle of Balsamic Syrup Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes Fruit Terrine with Almond Cream and Three Fruit Coulis	(EM1D30)
Father's Day View recipes Recipes from this Episode: Mr. John's Chorizo and Seafood Gumbo Creamed Potatoes Chocolate Pecan Cake with White Chocolate Mocha Sauce Blue Cheese Stuffed Filets with Bacon Mashed Potatoes Emeril's Stacked Salad	(EM1D31)
A Taste of Cataluna (Spain) View recipes Recipes from this Episode: Classic Allioli Allioli Amb Ous: Aioli with Eggs Sanfaina Grilled Shellfish with Romesco Sauce Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) Picada Sauce Bunuelos de Bacalao	(EM1D32)
The Lighter Side View recipes Recipes from this Episode: Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil Salt and Herb Crusted Red Snapper Fresh Orange and Tomato Salsa Angel Food Cake Fresh Mango and Papaya Sorbet Parfait	(EM1D33)
Made in Florida View recipes Recipes from this Episode: Alligator Sauce Piquante Over Creamy Stone Ground Grits Marinated Flank Steak with Stewed Florida Swamp Cabbage Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries Chocolate Sauce	(EM1D34)
Salute to Citywalk View recipes Recipes from this Episode: Emeril's of Orlando's Capicolla Ham and Homemade Mozzarella Cheese Pizza The Latin Quarter's Seafood Ceviche Jimmy Buffett's "Cheeseburger in Paradise" Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries	(EM1D35)
Movie Munchies View recipes Recipes from this Episode: Duck, Fresh Shrimp and White Bean Soup Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens Southern Cooked Greens	(EM1D36)
Florida by the Sea View recipes Recipes from this Episode: Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique Crabmeat Stuffed Pompano with Roasted Baby Leeks and a Parsley Garlic Butter Sauce Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes Roasted Garlic Mash Potatoes Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil	(EM1D37)
Cartoon Cafe View recipes Recipes from this Episode: Popeye's Fresh Spinach and Goat Cheese Strudels Olive Oyl's Roasted Salmon with Cauliflower Puree Emeril's Egg Benedict with Country Ham, Poached Eggs and Fresh Herb Hollandaise Maw-Maw's Slaw "Emeril's Bam Burger" a Tribute to the Wimpy Burger	(EM1D38)
Crew Favorites View recipes Recipes from this Episode: New Orleans BBQ Shrimp Traditional Southern Biscuits Creamy Peanut Butter Pie Creamy Stone Ground Grits Florida Citrus Grilled Grouper with Tear Drop Tomato Salad Crawfish Stuffed Veal Chops with Crawfish Marchin de Vine Sauce and Creamy White Cheddar Cheese Grits	(EM1D39)
Summer in Portgual View recipes Recipes from this Episode: Pork and Clams Sardinhas Assadas (Charcoal Grilled Sardines) Atum de Cebolada (Tuna Steak with Onions and Tomatoes)	(EM1D40)
Southern Tastes View recipes Recipes from this Episode: A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra Buttermilk Pie Coush Coush Tomato Chili Sauce Ham Hock and Beans	(EM1D41)
A Taste of Marseille View recipes Recipes from this Episode: La Bourride Base Rouille Classic la Bourride Escargots a la Provence Aioli Fresh Apricot Clafouti	(EM1D42)
A Taste of Australia View recipes Recipes from this Episode: Australian Cheese and Wine Tasting "an Aussie Barbie", Emeril Style Split Pea Soup Wattleseed Ice Cream with Homemade Macadamia Nut Cookies Kangaroo Fried Pies	(EM1D43)
Emeril's Dim Sum View recipes Recipes from this Episode: Sake Marinated Shrimp with a Cucumber and Mango Salad Crawfish Dumpling with a Ginger Soy Dipping Sauce Shrimp Stuffed Crab Claws Ginger Orange Sauce Hoisin Sauce Mrs. Hays' Stuffed Chicken Wings	(EM1D44)
Summer Tomatoes View recipes Recipes from this Episode: Caramelized Onion, Rosemary and Fresh Tomato Bread Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad Maui Tacos' Fish Taco with Pineapple Tomato Salsa	(EM1D45)
Summer Brunch View recipes Recipes from this Episode: Emeril's Frozen Milk Punch Apple Smoked Bacon, White Cheddar and Potato Omelet Suzanne's Plantation Muffins Kicked Up Ambrosia Salad Parfaits	(EM1D46)
Pot Luck Supper View recipes Recipes from this Episode: Karen's Smoked Salmon Roulade Flo's Mango Shortcake with a Fresh Coconut Ice Cream Fresh Coconut Ice Cream Ro and Em's Lamb of Love Jill's Fresh Pear and Maytag Farms Blue Cheese Salad with a Toasted Walnut Vinaigrette	(EM1D47)
Emeril's Crab Festival View recipes Recipes from this Episode: Peekytoe Crab, Fresh Asparagus and Roasted Tomato Terrine Fresh Horseradish Sauce Roasted Corn and Tomato Salad Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce Herb Crusted Softshell Crabs with a Fresh Tomato Risotto Fresh Tomato Risotto	(EM1D48)
Star-Spangled Supper View recipes Recipes from this Episode: Fried Oyster Poor Boys with Homemade Bbq Sauce and a Crunchy Blue Cheese Slaw Emeril's Homemade Bbq Sauce Andouille and White Cheddar Over-Stuffed Baked Potatoes Fresh Blueberry Fried Pies Creole Cream Cheese and Cherry Ice Cream Creole Mustard, Rosemary and Garlic Crusted Veal Rib Roast	(EM1D50)
A Southwestern Picnic View recipes Recipes from this Episode: Fresh Tomato and Black Bean Salsa Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing Triple Chocolate Brownies with a Cinnamon Cream Cheese Icing Seafood Seviche Tacos	(EM1D51)
A Taste of Vietnam View recipes Recipes from this Episode: Vietnamese Style Poor Boys Fresh Crab Springrolls Five Spice Spare Ribs with Crunchy Slaw Emeril's Duck and Noodle Soup	(EM1D53)
Summer Fruit Specials View recipes Recipes from this Episode: Fresh Melon and Vodka Granita with Oysters and Caviar Rock Shrimp Quesadillas with Cantaloupe, Berry, and Peach Salsa Hazelnut Ice Cream Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream	(EM1D54)
Summer Scallops View recipes Recipes from this Episode: A Scallop Parfait, Two Ways Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms Scallop Dumplings with Asian Slaw and Chili Butter Sauce	(EM1D55)
Emeril's Lunch Box View recipes Recipes from this Episode: Homemade Chicken and Vegetable Soup Homemade Chocolate Chip Sandwich Bread Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips Apple and Oatmeal Crisp	(EM1D56)
Classic Poultry View recipes Recipes from this Episode: Chicken Cacciatore Flo's Chicken and Dressing Coq au Vin	(EM1D57)
Emeril's Clambake View recipes Recipes from this Episode: Clam Bake Foil Pouches Fried Spicy Ipswich Clam Rolls Maw-Maw's Slaw Clam and Sausage Bake Fresh Pasta with a Spicy Clam Sauce	(EM1D58)
Shrimp Festival View recipes Recipes from this Episode: Shrimp Stew Shrimp Clemenceau Classic Remoulade Sauce Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce Hollandaise Sauce	(EM1D59)
Emeril's Camp Ground View recipes Recipes from this Episode: Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup Whole Trout Stuffed with a Bacon and Eggplant Dressing Campground Brownie Pie	(EM1D60)
Labor Day Picnic View recipes Recipes from this Episode: Muffuletta Salad Vanilla Bean Ice Cream Fresh Strawberry Ice Cream Emeril's Classic Banana Split Chocolate Ice Cream Chocolate Sauce Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad Caramel Sauce	(EM1D61)
A Taste of Venice (In Las Vegas) View recipes Recipes from this Episode: Emeril's Frozen Belini Duck and Mushroom Ragu Over Creamy Polenta Fresh Seppie Rissotto Bigoli in Salsa	(EM1D62)
Las Vegas Memories (In Las Vegas) View recipes Recipes from this Episode: Singapore Sling Kicked Up Grasshopper Pie The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens Chairman of the Board Linguine with Clam Sauce	(EM1D63)
Emeril's Ultimate Buffet View recipes Recipes from this Episode: Shrimp and Corn Bisque Fresh Seafood Pasta Cream Filled Eclairs	(EM1D64)
Emeril's Quickie Wedding Party View recipes Recipes from this Episode: Mini Open-Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese Emeril's Wedding Cake	(EM1D65)
Emeril's Las Vegas Hangouts View recipes Recipes from this Episode: Hugo's BBQ Shrimp with Blue Cheese Slaw Mashed Potatoes Caramel Sauce Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce Delmonico's Dry Age Rib-Eyes with Emeril's Worcestershire Sauce Fish House's Fried Oysters Caesar Salad	(EM1D66)
New England Fare View recipes Recipes from this Episode: Emeril's Pimento and Bacon Clams Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce Blueberry Jam and Custard Pie	(EM1D68)
Octoberfest View recipes Recipes from this Episode: Mary Beth's Sauerkraut Balls Wiener Schnitzel a la Holstein Grilled Bratwurst with German Potato Salad	(EM1D69)
Cranberry Cravings View recipes Recipes from this Episode: Fresh Cranberry Compote Chocolate Pastry Cream Fresh Cranberry and Semisweet Chocolate Trifle Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote	(EM1D70)
Cooking with Veal View recipes Recipes from this Episode: Crispy Sweetbreads with White Bean Ragout Braised Veal Cheeks Over Creamy Polenta Veal Forcemeat Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta	(EM1D71)
Cooking with Apples View recipes Recipes from this Episode: Apple Cider Marinated Pork Spare Ribs Apple Charlotte Apple and Potato Gratin	(EM1D72)
Emeril's Pumpkin Patch View recipes Recipes from this Episode: Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream Pumpkin Cheesecake with Bourbon Spiked Cream	(EM1D73)
Classic Poultry Dishes View recipes Recipes from this Episode: Chicken Kiev Classic Duck a l'Orange Roasted Squab Stuffed with a Creole Rice Dressing	(EM1D74)
Cooking with Squash View recipes Recipes from this Episode: Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce Warm Zucchini Bread Spaghetti Squash Jam Sponge Cake Golden Spaghetti Squash (Doce Dourado de Chila) Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta	(EM1D75)
Mediterranean Bites View recipes Recipes from this Episode: Frico Crisps Veal Meatballs Kicked Up Fried Almonds Kicked Up Tzatziki Sauce Kicked Up Stuffed Olives Kicked Up Marinated Olives Dolmades: Stuffed Grape Leaves Crostini with Chicken Livers: Crostini di Fegatini	(EM1D76)
Eggs Over Easy View recipes Recipes from this Episode: Vegetable Frittata Kicked Up Frittata Zabaglione with Quick Poached Pears Kicked Up Scotch Eggs Garlic Soup with Eggs	(EM1D77)
A Taste of Cuba View recipes Recipes from this Episode: Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo Mojito Annatto Oil Stuffed Loin of Pork "Cuba Libre" Annatto Paste Tostones: Twice Fried Plantain Slices Cuba Libre	(EM1D78)
The Virtues of Venison View recipes Recipes from this Episode: Pastrami Spice-Encrusted Venison with Huckleberry Ketchup Venison Meatballs with Pasta Ribbons Venison and Wild Mushroom Stew	(EM1D79)
V is for Valentine View recipes Recipes from this Episode: Lobster Mousse Puff Pastry Bouchees Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar Truffled Potato Squares Kentucky Colonels Baby Lamb Chops with Mint Hollandaise Lump Crabmeat Beggar's Purses	(EM1D82)

2001 Series

Episode Title/Recipes	Episode Number
Nuttin' But Nuts View recipes Recipes from this Episode: Whole Lotta Nuts Granola Caramelized Walnut, Goat Cheese and Arugula Salad Pistachio Ice Cream Pine Nut and Spinach Tart Senegalese Peanut Soup	(EM1E01)
Breakfast Bites View recipes Recipes from this Episode: Mr. Lou's Kicked-Up Coffee Cake Crazy Smoothie Chile-Scrambled Eggs with Fried Oysters and Emeril's Pico de Gallo Breakfast Pretzels Chicken, Apple, Herb Breakfast Sausage	(EM1E02)
Rice View recipes Recipes from this Episode: Calas: New Orleans Rice Cakes Rice Pudding with Rum Raisins and Sugared Almonds Kicked Up Fried Rice with Shrimp and Crabmeat Rice and Pecan Griddle Cakes Dirty Rice	(EM1E03)
Napoleons View recipes Recipes from this Episode: Smoked Salmon Napoleons Crabmeat and Baby Asparagus Napoleons Potato and Wild Mushroom Napoleons Raspberry and Dried Pear Napoleons Eggplant, Tomato and Feta Cheese Napoleons Potato and Wild Mushroom Napoleons	(EM1E04)
Eggplant Specialties View recipes Recipes from this Episode: New Orleans Fried Eggplant Sticks Eggplant and Spinach Curry Grilled Swordfish with Caponata Relish Garlic-Roasted Eggplant Greek Stuffed Eggplant	(EM1E05)
Native American View recipes Recipes from this Episode: Homemade Beef Jerky Kicked Up Corn Maque Choux Butternut Squash and Chile Pan-Fry Navajo Fry Bread Rabbit with Peanut Sauce	(EM1E06)
American Cheeses View recipes Recipes from this Episode: Three Cheese Pizza Roasted Beet, Fennel, Mache, and Gorgonzola Salad Mini-Cheddar Cheese Souffles in Tomato Shells Goat Cheese Ravioli with Creamy Walnut Sauce	(EM1E07)
Monkfish View recipes Recipes from this Episode: Monkfish Chowder Monkfish Court Bouillon Bacon-Wrapped Monkfish with Beurre Rouge	(EM1E08)
Sicillian New Orleans Style View recipes Recipes from this Episode: Baby Shrimp-Stuffed Artichokes Oyster-Artichoke Casserole Sesame Seed Cookies Veal Parmesan Barbequed Shrimp	(EM1E09)
International Food Fest View recipes Recipes from this Episode: Mu Shu Pork in Pancakes Lamb Souvlaki with Tzatziki Cannoli Chorizo Tacos	(EM1E10)
4th Annual Emeril awards View recipes Recipes from this Episode: Emeril's Antipasti Platters Pork and Clams Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce Andouille and White Cheddar Over-Stuffed Baked Potatoes	(EM1E11)
Tapas Tasting View recipes Recipes from this Episode: Squid in Beer Sauce Shrimp and Green Onion Pancakes with Cilantro and Lime Crema Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce Stuffed Mussels with Aioli	(EM1E12)
St. Patricks Day Party View recipes Recipes from this Episode: Lamb and Stout Casserole Apple-Oatmeal Crisp with Irish Whiskey Cream Raisin-Caraway Soda Bread Cabbage and Potato Bake	(EM1E13)
Easter Eats View recipes Recipes from this Episode: Minted Pea Soup Angel Hair-Covered Fried Scallops with Curry Sauce Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes Lemon Curd Tart with Fresh Blueberries	(EM1E14)
Avocado Five Ways View recipes Recipes from this Episode: Avocado and Smoked Salmon Mousse Solomon's Turkey Delight Kicked Up Guacamole with Lump Crabmeat Cold Avocado Soup Avocados Stuffed with Truffled Lobster Salad	(EM1E15)
Our Favorite Moms View recipes Recipes from this Episode: Fennel and Celery Root Remoulade with Baby Shrimp Almond Tuile Cups with Raspberry Sorbet Poached Grouper with Mango Salsa and Coconut-Cilantro Rice Pilaf Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar	(EM1E16)
Emerils Food Heritage View recipes Recipes from this Episode: Cretons: Breakfast Pork Spread Apricots Poached in Red Wine Tomato and Fresh Cheese Curd Salad Garbanzo Beans and Spinach Casserole Whole Fish Baked in Tomatoes, Onions, and Garlic	(EM1E20)
Toronto's Ethnic Cuisine View recipes Recipes from this Episode: Greek Lamb Phyllo Triangles Egg Fu Yung Polish Deep-Fried Garlic Sausage Prawn Cannelloni	(EM1E21)
Canada By The Sea View recipes Recipes from this Episode: Poached Arctic Char with Fiddlehead Ferns and Chanterelles Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms Wasabi-Crusted Salmon with Orange-Ginger Sauce Lobster, Leek and Corn Risotto with Mussels, Oysters, and Dulse	(EM1E22)
Summer Picnics View recipes Recipes from this Episode: Cannellini Bean Salad with Parsley Pesto Baby Lamb Chops with Cucumber-Mint Relish Fennel, Orange, Spinach, and Olive Salad with Shaved Parmesan Kicked Up Almond-Stuffed Green Olives Kicked Up Pepper-Stuffed Green Olives Crabmeat Deviled Eggs Kicked Up Anchovy-Stuffed Green Olives Roasted Red Bell Peppers	(EM1E25)
More Manly Men View recipes Recipes from this Episode: Crab-boiled Country Style Pork Ribs Paul's "Make the Whole Crew Happy" Sausage Meatballs with Red Gravy Next Day Sausage Meatball Po-Boys Manly Man Stuffed Cornbread Beef Tenderloin Sandwiches with Horseradish Spread	(EM1E40)
Creative Pan Sauces View recipes Recipes from this Episode: Trout with Pecan Meuniere Sauce Pan-Fried Quail with Country Milk Gravy and Buttermilk Mashed Potatoes Pork Medallions in Mustard-Green Peppercorn Cream Sauce Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas	(EM1E79)

Season 6

Episode Title/Recipes	Episode Number
Lite Cuisine View recipes Recipes from this Episode: Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts Orange and Rum Poached Pineapples with Vanilla Yogurt Mushroom Stuffed Chicken Breasts with Light Pan Sauce and Braised Celery	(EM1F02)
Ice Cremes and Sorbets View recipes Recipes from this Episode: Frothy Grasshopper Kicked Up, Kicked Up, Kicked Up Ice Cream Cake Espresso Granita Mr. Lou's Sorbet Trio: Lemon-Mint, Tangerine-Basil, and Pineapple Raspberry	(EM1F05)
A Taste of Normandy View recipes Recipes from this Episode: Camembert-Steamed Mussels Chicken Normandy Normandy Apple and Cream Tart with Calvados Whipped Cream Fried Pont l'Eveque Salad with Walnut Oil Dressing	(EM1F07)
Exploring Red Wines View recipes Recipes from this Episode: Tuna Tartare with Verjus Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette Raspberry Tart	(EM1F08)
Cooking With Buttermilk View recipes Recipes from this Episode: Homemade Buttermilk Buttermilk-Praline Ice Cream with Flambeed Peaches Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing Alden's Grandmother's Cornbread-Kicked Up	(EM1F11)
Cooking With Beer View recipes Recipes from this Episode: English Fish n' Chips Beer-Braised Cabbage and Celery Root Guinness Ice Cream with Dark Chocolate-Honey Sauce Beer-Brined Chicken with Giblet Gravy	(EM1F13)
BBQ / Grilling View recipes Recipes from this Episode: Island Shrimp and Pineapple Skewers with Rum Butter Sauce Chef Dave's Grilled Strawberry and Goat Cheese Dessert Pizza Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub Grilled Sweet Potato Salad	(EM1F14)
Pool Party View recipes Recipes from this Episode: Spiked Watermelon Daiquiri with Citrus-Ginger Infusion Emeril's Cold Noodle Salad Gazpacho with Mashed Avocado and Smoked Seafood Catfish Banh Mi: Vietnamese Catfish Po-Boy Island Fruit Salad	(EM1F15)
Dinner Under the Stars View recipes Recipes from this Episode: Marinated Goat Cheeses Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing Mediterranean Vegetable Salad Brown Sugar Shortbread Cookies	(EM1F16)
The Art of Plating View recipes Recipes from this Episode: Crabmeat, Asparagus, and Tomato Salad, Two Ways Vanilla Creme Brulee, 2 Ways Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways	(EM1F17)
Great Gobs of Garlic View recipes Recipes from this Episode: Bloody Bull Cocktails with Fried Elephant Garlic Chips Roasted Garlic Custards with Seared Shrimp and Green Onion Coulis Garlic Mojito Sorbet with Spicy Honey Garlic Brittle Roasted Garlic and Red Bell Pepper Dip	(EM1F18)
Emeril Salutes Nashville View recipes Recipes from this Episode: Smoked-Barbecued Ribs Nashville Fried Catfish with Fried Pickles Banana Pudding Parfaits Cheesy Corn Jalapeno Muffins Caramelized Sweet Potatoes Slow-Cooked Country Green Beans	(EM1F19)
International Street Fair View recipes Recipes from this Episode: Emeril's Pork Fat Arepas Samosas: Fried Indian Vegetable Pastries Italian Ices Greek Grilled Leg of Lamb: Gyros	(EM1F20)
Summer Squash View recipes Recipes from this Episode: Curried Squash Soup Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce Mirliton Pie Zucchini, Sausage, and Shrimp Torte	(EM1F21)
Unusual Pies View recipes Recipes from this Episode: Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust Papaya Pie with Shortbread Crust Ricotta and Fig Pie with Brioche Crust	(EM1F22)
Go Fish View recipes Recipes from this Episode: Citrus Crusted Pompano with Grapefruit Butter Sauce Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) Pan-Fried Flounder with Dilled Tartar Sauce Shrimp Creole-Smothered Puppy Drum	(EM1F23)
Sourdough 101 View recipes Recipes from this Episode: Basic Sourdough Starter Potato Water Sourdough Starter Muffuletta Sandwich on Sourdough Bread Corn and Goat Cheese Chili con Queso with Sourdough Cornbread Blueberry Sourdough Pancakes Basic Sourdough Bread	(EM1F24)
Summer Salad View recipes Recipes from this Episode: Port Soaked Melon and Ham Salad Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing Hot Gingered-Shrimp Salad Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette	(EM1F25)
Know Your Beef View recipes Recipes from this Episode: Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce Beef Stew with Cheesy Fried Grits Roast Top Round Beef Roast with Yorkshire Pudding Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter	(EM1F26)
Emeril Salutes Houston View recipes Recipes from this Episode: Emeril's Texas-Style Smoked Brisket Lattice Top Peach Cobbler Smashed Potato Salad Spinach Enchiladas Grilled Corn Big T-Bone Steaks with Chipotle Butter Refried Beans Mexican Rice	(EM1F27)
By the Bay View recipes Recipes from this Episode: Mussel Soup Stuffed Deviled Crabs Linguine with Clam Sauce Coquilles St. Jacques	(EM1F28)
Petite Poultry View recipes Recipes from this Episode: Cognac and Bacon-Braised Quail with Crostini Pan Roasted Squab with Cherry Balsamic Sauce, Fried Sweet Potato and Beet Nests, and Haricots Verts Cornish Game Hens, Cooked under a Brick, with Orzo Risotto and Grilled Zucchini	(EM1F29)
Pennsylvania Dutch Cooking View recipes Recipes from this Episode: Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing Whoopie Pie Emeril's Pennsylvania Dutch Corn Chowder Pepper Cabbage Ham and Apple Dumplings: Schnitz und Knepp	(EM1F30)
Mousse Call View recipes Recipes from this Episode: Avocado Mousse with Oysters on the Half Shell Brandied Duck Liver Mousse with Creole Mustard Sauce White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups Crawfish and Salmon Mousse with Tomato-Saffron Cream Sauce	(EM1F31)
Crossing Cultures View recipes Recipes from this Episode: Peruvian-Japanese Scallop Ceviche Goan Fish Rolls: Fofos Thousand-Layer Spice Cake: Spekkoek Lapis Legit Vietnamese-French Crabmeat and Asparagus Salad	(EM1F32)
Summer Chills View recipes Recipes from this Episode: Emeril's Kicked Up Bellini Cocktails Potted Shrimp Belgian Endive Stuffed with Crabmeat Ravigote Mango Sherbet with Tropical Fruit Macedoine Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and Feta	(EM1F33)
A Taste of Polynesia View recipes Recipes from this Episode: Mai Tai Cocktails Rumaki Sweet and Sour Pork Flambeed Pineapples with Coconut Ice Cream Sambal	(EM1F34)
Brooklyn Neighborhoods View recipes Recipes from this Episode: Emeril's Spiedini Tabbouleh with Lamb and Pine Nuts Red Snapper in a Coconut Curry Broth Beef Borscht	(EM1F35)
Quick Breads View recipes Recipes from this Episode: Bacon-Cheddar Cheese Scones Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches Apple-Nut Muffins with Streusel Topping Emeril's Strawberry Shortcake made with Fresh Strawberry Bread	(EM1F36)
Jazz Brunch View recipes Recipes from this Episode: Champagne Eye-Opener Goat Cheese, Pear and Blackberry Tart Cayenne-Candied Bacon Brioches Stuffed with Chicken Hash	(EM1F37)
Bustin' with Berries View recipes Recipes from this Episode: Mixed Salad with Blackberry Vinaigrette Garlic Roasted Pork Loin with Raspberry Chipotle Glaze White Chocolate and Blueberry Bread Pudding with Amaretto Cream Sauce Strawberry Lemon Crush	(EM1F38)
Fascinating Flat Fish View recipes Recipes from this Episode: Sand Dabs Meuniere Sole Veronique Stuffed Turbot Provencal Asian Oven Baked Flounder	(EM1F39)
Happy Happy Hour View recipes Recipes from this Episode: Emeril's Ruby Red Rocket Cocktail Spinach and Artichoke Dip Cocktail Meatballs Angels and Devils on Horseback Pigs in Blankets	(EM1F40)
The Ooey Gooey Show View recipes Recipes from this Episode: Crab and Brie Quesadilla with Chili-Apple Glaze Cheese-Stuffed Homemade Sausages with Poached Eggs and Tasso Cream Sauce Ooey-Gooey Stuffed Cupcakes	(EM1F41)
Dueling Woks View recipes Recipes from this Episode: Sweet and Sour Pinecone Fish Chili Prawns Katafi-Wrapped Shrimp in Lettuce Cups with Kicked Up Hoisin Sauce Emeril's Favorite Chinese Chicken with Green Beans Zesty Lemon Chicken	(EM1F42)
A Taste of India View recipes Recipes from this Episode: Bengali Dal with Eggplant Fritters Lobster in Fried Onion Sauce Fried Milk Balls in Rose Water Syrup	(EM1F43)
A Taste of Argentina View recipes Recipes from this Episode: Butternut Squash Gnocchi with Balsamic Brown Butter Dulce de Leche Gelato Matambre (Rolled Stuffed Flank Steaks)	(EM1F44)
International Beef View recipes Recipes from this Episode: Shabu Shabu with Sesame Dipping Sauce (Japan) Steak and Mushroom Pie (England) Kibbeh with Yogurt-Garlic Sauce (Lebanon) Banja Gui: Barbecued Beef in a Lettuce Wrapper (Korea)	(EM1F45)
Late Night Snacks View recipes Recipes from this Episode: Chocolate Malt Shake Philly Cheese Steak Sandwich Late Night Ciabatta Pizza Arancini Salami Cornets	(EM1F46)
Everything but the Oink View recipes Recipes from this Episode: Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy Pork Spare Ribs with Southwestern Barbecue Sauce Homemade Andouille Sausage	(EM1F47)
Emeril Salutes Detroit View recipes Recipes from this Episode: Emeril's Greek Salad Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul Sweet Potato Creme Brulee Cabbage Rolls	(EM1F48)
Emeril Salutes Boston View recipes Recipes from this Episode: Lobster Rolls JFK Lobster Stew Stewed Rabbit Ragu on Pappardelle Maple Ice Cream with Candied Walnuts, and Nutty Chocolate Sauce	(EM1F49)
Emeril Salutes New Orleans View recipes Recipes from this Episode: Crawfish-Corn Maque Choux Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise Emeril's Fried Seafood Platter	(EM1F50)
Comfort Cooking View recipes Recipes from this Episode: Chili con Carne and Chili con Queso with Tortilla Chips Emeril's Childhood Favorite: Crabmeat-Stuffed Shrimp Buttermilk Fried Chicken Em's Mac n' Cheese	(EM1F51)
Desserts to Die For View recipes Recipes from this Episode: Panna Cotta with Vin Santo-Soaked Figs Mixed Fruit Pandowdy Gigi's Carrot Cake	(EM1F52)
Emeril's Farm Stand View recipes Recipes from this Episode: Greek-style Stuffed Artichokes with Avgolomono Sauce Grilled Lamb T-bones with Herb Jelly Watermelon Ice Roasted Cherry Tomatoes with Angel Hair Pasta	(EM1F53)
Dairy Days View recipes Recipes from this Episode: Homemade Creme Fraiche Smothered Veal Cheesecake Ice Cream with Blueberry Syrup Bacon-Clam Dip Cream Biscuits	(EM1F54)
Chicken Rules View recipes Recipes from this Episode: Kicked Up Chicken Wings with Blue Cheese Dipping Sauce Sausage and Rice-Stuffed Chicken Legs with Apricot Glaze Tchoup Chop Tropical Chicken Salad Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables	(EM1F55)
Butter Is Better View recipes Recipes from this Episode: Homemade Butter Gooey Butter Cake Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce Hot Buttered Rum Cocktail Clarified Butter Warm Spicy Butter-Poached Shrimp	(EM1F56)
Oils View recipes Recipes from this Episode: Nutty Tropical Salad Chili Pork Loin with Cilantro Oil Sayoudeiah: Lebanese Fried Fish with Tarator Sauce and Rice	(EM1F57)
Great Beginnings View recipes Recipes from this Episode: Caviar on French Toast Peeky Toe Crabmeat and Hearts of Palm Salad on Mache with Tangerine Vinaigrette Fried Rock Shrimp with Two Remoulade Sauces Mussels in Lemon Grass Broth Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta	(EM1F58)
Seafood Feast View recipes Recipes from this Episode: Hawaiian pesto-crusted Ono on baby greens with Asian Vinaigrette Grilled Marinated Fish with Tropical Salsa and Coconut Rice Whole Poached Salmon with Creamy Ravigote Sauce Emeril's Baked Stuffed Lobsters	(EM1F59)
Southern Breakfast View recipes Recipes from this Episode: Planter's Rum Punch Cornmeal and Ham Pancakes Oyster Pie Broiled Peaches with Bourbon Cream and Pecans	(EM1F60)
All About Olives View recipes Recipes from this Episode: Dirty Martini with Blue Cheese-Almond Stuffed Olives Pissaladiere New Orleans-style Crabmeat Salad Braised Chicken with Garlic and Cerignola Olives	(EM1F61)
Latin Flavors View recipes Recipes from this Episode: Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador Vegetable Salad in Squash Seed Sauce,Guatemala Tres Leches (Three Milks Cake), Latin America Caipirinha Carimanolas (meat-stuffed fried yucca root), Panama	(EM1F62)
Island Adventures View recipes Recipes from this Episode: Caribbean Cocktail Caribbean Conch Fritters with Island Hot Sauce Yellow Rice Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips Jerked Leg of Goat Callaloo	(EM1F63)
Baked, Not Fried View recipes Recipes from this Episode: Baked Jalapeno Poppers Oven Baked Pecan-Crusted Chicken Fingers Baked Sweet Potato Hand Pies Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip	(EM1F64)
A Taste of Hong Kong View recipes Recipes from this Episode: Shrimp Won Tons Fried Rice Lemon Chicken Bok Choy and Asparagus Stir Fry Steamed Egg Custard with Pork	(EM1F65)
Stewing It Up View recipes Recipes from this Episode: Wild Mushroom and Oyster Stew Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes Stewed Chicken, Sausage and Ham Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew	(EM1F66)
The Aloha Challenge View recipes Recipes from this Episode: Emeril's Duck Chow Mein Oriental Duck Salad Hoisin Pork Chops with Cabbage, Pineapple, and Macadamia Nut Slaw Shiitake Macadamia Nut Stuffed Pork Chops Emeril's Hawaiian-Style Poke Poke in a Nest	(EM1F67)
Emeril Salutes Seattle View recipes Recipes from this Episode: Assorted Pacific Oysters on the Half Shell with Mignonette Sauce Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach Caffe Medici Bratwurst Cooked in Beer, with Apple Sauerkraut	(EM1F68)
Corn and Cornmeal View recipes Recipes from this Episode: Jiffy Pop Firecracker Shrimp Blue Cheese Polenta Cakes with Arugula, Caramelized Onions and Walnuts Emeril's Dessert Corn Pudding Cornmeal-Crusted Scallops with Corn Relish	(EM1F69)
Hammin' it Up View recipes Recipes from this Episode: Emeril's Kicked Up Chef's Salad Ham and Garlic Pork Rolls Country Ham with Orange Pan Sauce Fresh Baked Ham with Whisky and Cola Glaze	(EM1F70)
Sugars View recipes Recipes from this Episode: Pomegranate Mojito with Vanilla Sugar Seared Shrimp Salad with Thai Palm Sugar Dressing Gravlax Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Gingerbread with Spiced Creme Anglaise	(EM1F71)
American Italian Pasta Party View recipes Recipes from this Episode: Vermicelli with Citrus Cream Sauce and Radicchio Wild Mushroom Bolognese Super Stuffed Shells Fettuccine Pieces with Zucchini and Clams	(EM1F72)
Food on the Go View recipes Recipes from this Episode: Kicked Up Mini-Pimento Cheese Po-Boys S'Mores Cakes Cheese and Beer Soup with Garlic Croutons and Kielbasa Sausage	(EM1F73)
Steakhouse View recipes Recipes from this Episode: French Onion Soup with Shaved Swiss Cheese Souffle-Filled Potatoes Port and Caramel Ice Cream Sundae Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise	(EM1F74)
Emeril's Herbs of Choice View recipes Recipes from this Episode: Herb-Encased Potato Crisps Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish Lemon Rosemary Pound Cake Emeril's Winter Salad with Homemade Herbed Cheese	(EM1F75)
Dinner Party From Start to Finish View recipes Recipes from this Episode: Spicy Cocktail Nuts Espresso-Hazelnut Cheesecakes with Orange Caramel Sauce Fallen Goat Cheese Souffles on Wilted Spinach Pear and Parsnip Puree Pork Tenderloin en Croute	(EM1F76)
Fall River Memories View recipes Recipes from this Episode: Salt Cod Fritters Fried Red Pepper-Rubbed Mackerel Braised Chorizo-Spiced Pork Butt Hilda's Favas	(EM1F77)
Emeril's Pizza Parlor View recipes Recipes from this Episode: Muffuletta Pizza Chicago-style Deep Dish Pizzas Roasted Garlic White Pizza with Cheese-Stuffed Crust	(EM1F78)
North to Alaska View recipes Recipes from this Episode: King Salmon Carpaccio Halibut Cakes with Homemade Tartar Sauce King Crab Soup Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach	(EM1F79)
Gateway to New Zealand View recipes Recipes from this Episode: New Zealand Sparkling Wine Cocktail Lamb Braised in New Zealand Cabernet Sauvignon with Kumara Pavlova Thai-style New Zealand Green Shell Mussels	(EM1F80)
Emeril Almost Light View recipes Recipes from this Episode: Mushrooms a la Greque Chicken with 40 Cloves of Garlic and Grilled Radicchio Creamy Leek and Potato Soup Poached Oranges and Satsumas in Rosemary-Clove Syrup	(EM1F81)
Winter Treats View recipes Recipes from this Episode: Sweet Potato-Roasted Pork Au Gratin Pear, Walnut and Blue Cheese Crumble Braised Veal Shanks on Mascarpone Cheese Polenta Carrot Soup	(EM1F82)

2003 Series

Episode Title/Recipes	Episode Number
Squash Five Ways View recipes Recipes from this Episode: Roasted Acorn Squash Salad with Maple Syrup Dressing Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce Pork Medallions with Pears and Spaghetti Squash	(EM1G01)
Emeril's Chocolate Contest View recipes Recipes from this Episode: Rob's Chocolate Turtle Martini Triple Chocolate S'more Pie Chocolate Mousse Cake Chocolate Ice Cream	(EM1G02)
Latin Fare View recipes Recipes from this Episode: Emeril's Pineapple Batida: Batida de Abacaxi Black-eyed Pea Fritters: Acaraje Creamed Hearts of Palm Soup: Sopa de Creme de Palmito Fish and Shrimp Stew: Vatapa de Peixe e Camarao Avocado Cream: Creme de Abacate	(EM1G03)
Kentucky Classics View recipes Recipes from this Episode: Louisville Cooler Kentucky Country Ham Salad Kentucky Burgoo Chocolate Chip Nut Pie	(EM1G04)
Gateway to Friuli, Italy View recipes Recipes from this Episode: Frico Crisps Jota - Bean and Pork Soup Quail in a Coffin	(EM1G05)
An Irish St. Patrick's Day View recipes Recipes from this Episode: Horseradish Mayonnaise Sauteed Kale with Irish Bacon Potato, Onion and Pea Champ Carrageen Pudding Baked Codfish with Irish Cheese Crust	(EM1G06)
Hearty Helpings View recipes Recipes from this Episode: Hot Tea Toddy Goat Cheese-Stuffed Baked Apples Ma Ma's Mirliton, Shrimp and Crabmeat Casserole Gorgonzola Ravioli with Walnut-Brown Butter	(EM1G07)
Kicked Up Venison View recipes Recipes from this Episode: Venison Terrine Tex-Mex-style Venison Chili Italian-Style Venison Stew with Egg Noodles Grilled Venison with Braised Red Cabbage and Mashed Potatoes	(EM1G08)
Cider Rules View recipes Recipes from this Episode: Chimayo Cocktail Apple Salad with Blue Cheese Croutons and Cider Dressing Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce, and Herbed Potato Cakes Apple Bread Pudding with Hard Cider Sauce	(EM1G09)
Northern Portugal View recipes Recipes from this Episode: Olive Oil-Sauteed Almonds Tomato and Sausage Soup Prosciutto Wrapped Trout Potatoes with Bacon and Onions Coimbra Cake with Port Reduction and Oranges	(EM1G10)
Gourmet Getaway View recipes Recipes from this Episode: Cold Cream of Zucchini and Watercress Soup Cold Pasta Salad with Smoked Salmon, Cucumbers and Salmon Roe Wild Mushroom Pate Orange Tart	(EM1G11)
Food and Wine of Bordeaux View recipes Recipes from this Episode: Crawfish, Oysters and Scallops Bordelaise in Puff Pastry Rib Steak, Bordeaux-style: Entrecote Bordelaise Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise Chocolate and Macaroon Charlotte: St. Emilion au Chocolat	(EM1G12)
The Greek Islands View recipes Recipes from this Episode: Cheese and Yogurt Pie Mint and Ouzo Flavored Meatballs: Keftedakia Grilled Red Mullets with Garlic-Walnut Sauce (in the style of Corfu) Artichokes Stewed with Greens	(EM1G13)
Nuevo Miami View recipes Recipes from this Episode: Oysters Ceviche Papas Rellenas with Picadillo de Pavo Golden Shrimp Stew Nuevo Cubano Bread Pudding	(EM1G14)
Kicked up Dinner Party View recipes Recipes from this Episode: Passion Fruit Margarita Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips Meyer Lemon Buttermilk Tart Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto	(EM1G15)
Gateway to Thailand View recipes Recipes from this Episode: Thai Iced Tea Shrimp Coconut Soup with Ginger and Lemongrass Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed Sticky Rice with Coconut Sauce: Kha Niao Man	(EM1G16)
Catfish Cabin View recipes Recipes from this Episode: Smoked Catfish Terrine Catfish Beignets with Spicy Lemon Tartar Sauce Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins Potato Crusted Catfish with Mirliton Lyonnaise	(EM1G17)
European Cheeses View recipes Recipes from this Episode: Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling Warm Manchego Cheese Salad Emeril's Kicked Up Pasta with Four Cheeses Blue Cheese-Pear Ice Cream	(EM1G18)
Piece of Cake View recipes Recipes from this Episode: Layer Cake Chocolate Ganache Marzipan	(EM1G19)
Asian Poultry View recipes Recipes from this Episode: Kicked Up Chinese Drummettes Red-Cooked Chicken Thighs Crispy Roast Squab with Homemade Plum Sauce Tchoup Chop Chicken Stir-Fry with Noodles	(EM1G20)
Pacific Fishes View recipes Recipes from this Episode: Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips Seared Ahi Tuna with Caponata Relish Miso-Marinated Broiled Black Cod with Cucumber Relish Stuffed Baked Whiting	(EM1G21)
It'll Stick to Your Ribs View recipes Recipes from this Episode: Emeril's Baby Back Ribs with Homemade Barbecue Sauce and Smashed Potato Salad Braised Beef Short Ribs and Root Vegetables over Egg Noodles Pork Loin Crown Rib Roast with Wild Rice, Sausage and Apple stuffing	(EM1G22)
Manly Man Snacks View recipes Recipes from this Episode: Manly Mexican Bites Crab Rangoon Pot Stickers with Hot Mustard Sauce Coconut-Beer Battered Shrimp with Mango-Orange Chutney Poor Man's Beef Wellington	(EM1G23)
Eat Your Veggies View recipes Recipes from this Episode: Miso Soup with Vegetable Stock and Tofu Vegetable Stock Herb Cheese-Stuffed and Fried Eggplant "Steaks" with Braised Radicchio, Fennel, and Escarole Farro Vegetarian Jambalaya Sauteed Mushrooms over Polenta	(EM1G24)
Italian Breads View recipes Recipes from this Episode: Parmesan Crostini Panzanella (Tuscan Bread and Tomato Salad) Piadine Sandwiches with Homemade Piadine Dough Pressed Italian Sandwich	(EM1G25)
Festivals of Louisiana View recipes Recipes from this Episode: Strawberry Lemonade Soft Shelled Crab Po-Boys with Creole Tartar Sauce Crawfish and Cream over Pasta Boudin Sausage Balls	(EM1G26)
Viva Mexico View recipes Recipes from this Episode: Emeril's Layered Margaritas Sweet and Sour Ceviche with Homemade Tortilla Nests Seafood Chimichangas with Guacamole Kahlua Flan	(EM1G27)
Everyday Short Cuts View recipes Recipes from this Episode: Chicken Salad with Hoisin Sauce Pot Roast Pasta Bolognese Thai Green Curry Shrimp Easy Rice Pudding	(EM1G28)
One Pot Wonders View recipes Recipes from this Episode: Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits Pressure Cooker Pork and Beans Chicken Chili with Cornbread Topping and Chipotle Crema Mussels with Piri Piri Sauce	(EM1G29)
Amazing Mollusks View recipes Recipes from this Episode: Oysters Casino Seafood Stew with Sausage, Tomatoes, Herbs and Wine Emeril's Thai Mussels with Squash Mussels Mariniere Fried Clams with Gaahlicky Blue Cheese Dip Bay Scallop Roll	(EM1G30)
A Day at The Beach View recipes Recipes from this Episode: Lobster and Corn Chowder Emeril's Clam Cakes with Tartar Sauce Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages	(EM1G31)
Emeril Live Rocks View recipes Recipes from this Episode: Jimmy Buffett's Barbados Style Chicken Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto Wild Boar Ragu on Fettuccine	(EM1G32)
Quick Grilling View recipes Recipes from this Episode: Grilled Lamb Kababs with Feta Sauce Grilled Vegetable Antipasti Cheese-Stuffed Soft Shell Crabs with Grilled Tomato-Basil Coulis, and Grilled Green Onions Warm Grilled Potato and Fennel Salad with Herbed Buttermilk Dressing	(EM1G33)
It's All About Ice Cream View recipes Recipes from this Episode: Berry Ice Cream Pie with Coconut Whipped Cream Milk Chocolate and Coffee Kahlua-Spiked Ice Cream Bonbons Homemade Vanilla Pizzelle Waffle Cones with Sour Cream Ice Cream	(EM1G34)
Emeril's Jazz Brunch View recipes Recipes from this Episode: Mini-Orange Crumble Top Muffins with Orange Butter Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread Blueberry-Mascarpone Crepes	(EM1G35)
It's Ladies' Night View recipes Recipes from this Episode: Smoked Salmon Tartare on Toast Points Olive-Crusted Rack of Lamb Grand Marnier Creme Brulee with Chocolate Ginger Shards	(EM1G36)
Country Cooking View recipes Recipes from this Episode: Sweet Orange Tea Kicked Up Sausage Macaroni and Cheese Fried Chicken and Buttermilk Waffles Lemon Chess Meringue Pie	(EM1G37)
Macho Nachos View recipes Recipes from this Episode: Chorizo, Bean and Cheese Nachos Pork and Black Bean Chalupas with Tex-Mex Dressing Chiles Rellenos with Rock Shrimp Salsa Fresca Beef Fajitas	(EM1G38)
International Pork View recipes Recipes from this Episode: Stir-Fried Pork and Broccoli with Cashews Carnitas Soft Tacos with Guacamole and Pico de Gallo Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) Pasta Rags Emilia-Romagna Style with Prosciutto di Parma	(EM1G39)
Emeril's BBQ Contest View recipes Recipes from this Episode: Kent's BBQ Cornbread Oysters Randall Chicken with Jesse's Lip Smacking Sauce BearBQ Ribs	(EM1G40)
Emeril's Pie Contest View recipes Recipes from this Episode: Pie Dough Michael's Upside Down Apple Pie Polly's Perfect Blueberry Pie Kalidasa's Kicked Up Chocolate Cream Pie Southwestern Taco Pot Pie	(EM1G41)
Cowboy Cooking View recipes Recipes from this Episode: Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce Beef Jerky Cattle Drive Beef and Bean Man-wich Berry Cobbler Kicked Up Cowboy Coffee Drink	(EM1G42)
Greetings from Lyon France View recipes Recipes from this Episode: Gratinee Lyonnaise (Lyon-style Onion Soup) Warm Lyonnaise Sausage and Potato Salad Free-Range Chicken in Vinegar Lyon-style Warm Artichokes and Bacon over Dandelion Greens Corniottes Sucrees (Sweet Cheese Pastries)	(EM1G43)
Sweet on Sweets View recipes Recipes from this Episode: Rum Balls Chocolate Covered Turtles Eve's Peanut Butter Fudge Torrone	(EM1G44)
Pastry 101 View recipes Recipes from this Episode: Fresh Strawberry Tart Profiteroles filled with Mocha Pastry Cream	(EM1G45)
Extreme Chili View recipes Recipes from this Episode: Turkey and Hot Sausage Chili Texas Style Chili Vegetarian Chili Masa Cake Stacks Vegetarian Chili	(EM1G46)
Small Dishes View recipes Recipes from this Episode: Emeril's Crawfish Cream Pasta Bites Steak and Potato Bites Cheese and Sausage Lasagna Bites Mini-Eggs Benedict with Choron Sauce	(EM1G47)
Burgers and Fries View recipes Recipes from this Episode: Marcelle's Shrimp Burgers Fried Onion Rings Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce Fried Bell Pepper Rings Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips	(EM1G48)
Kicked Up Cheesecake View recipes Recipes from this Episode: No Bake Margarita Cheesecake BLT Cheesecake with Lemon Aioli Savory Mini-Blue Cheese Cakes with Port Reduction Pear Tarte Tatin Cheesecake	(EM1G49)
Viewers Choice View recipes Recipes from this Episode: Caramelized Sea Scallops with Crawfish-Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad Chow Mein Sandwich Fried Clams with Gaahlicky Blue Cheese Dip Hazel Smith's Chicken Dressing Casserole	(EM1G50)
Just Stuff It View recipes Recipes from this Episode: Cheesy Garlic Stuffed French Bread Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley Mr. John's Meat-Stuffed Bell Peppers Peach and Almond Canolli	(EM1G51)
Marinades View recipes Recipes from this Episode: Fish Escabeche (Pescado en Escabeche) Wine Marinated Beef Kebabs Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes	(EM1G52)
Steamed Cuisine View recipes Recipes from this Episode: Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce Pork and Sausage Cabbage Rolls Steamed Halibut Fillets with Sake-Soy Glaze Steamed Rum Raisin Custard with Rum Creme Anglaise	(EM1G53)
Farmer's Market View recipes Recipes from this Episode: Fresh Fruit Snoballs Green Onion Sausage with Cherry-Mustard Dipping Sauce Herbed Trout Fillets Summertime Risotto Cornmeal-Olive Oil Cake with Poached Peaches in Rosemary-Honey Syrup	(EM1G54)
Emeril's Pasta Sauces View recipes Recipes from this Episode: Hot and Sweet Italian Sausages in Tomato Sauce Spaghetti with Clams Orchiette Pasta with Wild Mushroom Cream Sauce Shrimp and Pancetta over Torn Pasta Sheets Salmon Fillets with Sauteed Lemons and Onions on Farfalle	(EM1G55)
Asian Veggies, Western Flare View recipes Recipes from this Episode: Fried Taro and Lotus Chips Snow Pea and Shrimp Salad Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce Chicken Drummettes with Asian Slaw	(EM1G56)
Dinner For Two View recipes Recipes from this Episode: Crabmeat, Portobello and Truffle Oil Pizza Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake Pineapple Baked Alaskas with Chocolate Sauce	(EM1G57)
Cooking with Rum View recipes Recipes from this Episode: Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans Baba au Rhum Rum Sour	(EM1G58)
Kickin' Chicken View recipes Recipes from this Episode: Vertical-Roasted Chicken with Poultry Rub Chicken Breasts Stuffed with Truffle Butter Chicken Simmered in Beer	(EM1G59)
America's China Town View recipes Recipes from this Episode: Egg Drop Soup General Tso's Chicken Sweet and Sour Shrimp Chop Suey Emeril's Vegetarian Egg Rolls	(EM1G60)
Emeril's Tailgating Contest View recipes Recipes from this Episode: Titanic Spiked Pecan Sticky Buns Cowtown Breakfast Burger with Kiwi-Serrano Salsa Joe's Screaming Stuffed Jalapeno Poppers Vischer's Hot Spiced Wine	(EM1G61)
Puff Pastry View recipes Recipes from this Episode: Easy Cheese Straws with Several Variations Tomato Galette with Roasted Garlic-Goat Cheese Pork Tenderloin en Croute Kicked Up Chocolate Beggars Purses	(EM1G62)
Stews...Latin Style View recipes Recipes from this Episode: Lobster, Shrimp and Stone Crab Creole Black Bean Soup with Ham Hock Dumplings Latin Country-style Meat Stew	(EM1G63)
Emeril's Salute to Young Chefs View recipes Recipes from this Episode: Homemade Chicken Stock Mushroom Risotto Goat Cheese-Stuffed Chicken Breasts	(EM1G64)
The World of Chili Peppers View recipes Recipes from this Episode: Pepper Vodka Spicy Pepper Vodka Martini Pasta with Pepper Vodka Sauce Thai Shrimp Curry Chocolate-Ancho Chili Flourless Cake	(EM1G65)
Doin' Dough View recipes Recipes from this Episode: Basic Pizza Dough Smoked Salmon and Goat Cheese Pizza Bites Stromboli Parmesan Pizza Crust filled with Emeril's Kicked Up Chicken Caesar Salad Nutty Cinnamon Twists	(EM1G66)
Deep Sea Fishing View recipes Recipes from this Episode: Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli Skate Grenobloise with Parslied Sweet Potato Slices Whole Artic Char Baked in Salt Crust with Roasted New Potatoes Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus	(EM1G67)
The Great Market Challenge View recipes Recipes from this Episode: Grilled truffled Gruyere Sandwiches on Mesclun Humboldt Salad Garlic Schmeared Prime Rib with Roasted Potatoes and Carrots Apple Walnut Stuffed Pork Chops with St. Andre Cheese and Lentils Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine	(EM1G68)
Creole Soups and Stews View recipes Recipes from this Episode: Crawfish Etouffee Creole Seafood Court-Bouillon Creole Oyster Stew Chicken, Ham and Smoked Sausage Gumbo	(EM1G69)
Bistro Cooking View recipes Recipes from this Episode: French Onion Soup Chicken Liver Pate: Terrine de Foies de Volaille Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons Bouillabaisse Chocolate Mousse: Mousse au Chocolat	(EM1G70)
Emeril's Christmas Cookies View recipes Recipes from this Episode: Raspberry Lemon Thumbprint Cookies Stained Glass Cookies Italian Fig Cookies Gingered Pear Preserves	(EM1G71)
Emeril's Restaurant Book View recipes Recipes from this Episode: Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf Sour Cream Toffee Fudge Cake	(EM1G72)
Cajun Cuisine View recipes Recipes from this Episode: Shrimp in Tasso Cream over Rice Cakes Duck and Wild Mushroom Gumbo Pork Chops with Sweet Potato Gravy Syrup Cake: Gateau de Sirop	(EM1G73)
Do Ahead Party View recipes Recipes from this Episode: Asparagus Soup Savory Crepes with Creamy Chicken, Ham and Mushroom Filling Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing Hazelnut, Coffee and Chocolate Ice Cream Bombe	(EM1G74)
Chill in the Air View recipes Recipes from this Episode: Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce Poached Apples with Muscat Canelli Sabayon	(EM1G75)
Healthy Classics View recipes Recipes from this Episode: Hearts of Romaine with Spicy Garlic Ranch Dressing Zucchini Pappardelle with Fine Herbs and Tomato Spinach Phyllo Pizza Low-Fat Seafood Gumbo	(EM1G76)
In a Nutshell View recipes Recipes from this Episode: Emeril's Nutty Martini Homemade Cashew Butter Circassian Chicken: Turkish Poached Chicken with Walnut Sauce Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes Tchoup Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream	(EM1G77)
All on a Platter View recipes Recipes from this Episode: Bocconcini-stuffed Roasted Cherry Peppers Garlic-Roasted Asparagus Italian Meats and Cheeses Platter Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto Poached Salmon with Anchovy Dressing New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple	(EM1G78)
Chocolate Meal View recipes Recipes from this Episode: Chocolate-Dusted Scallops with Vanilla Butter Sauce Chicken Mole Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce	(EM1G79)
Dessert First View recipes Recipes from this Episode: Lemon Pepper Sorbet Mini Crawfish Profiteroles with Citrus Butter Sauce Saffron Champagne Creme Brulee Lobster "Cannolis" with Lemon Gastrique	(EM1G80)
Mardi Gras Open House View recipes Recipes from this Episode: Kicked Up Bloody Mary Oyster Shooters Cola-Baked Ham With Cherry-Orange Glaze Chicken-Andouille Casserole Mr. Lou's Chocolate Praline Pie with Bourbon Whipped Cream	(EM1G81)
Finger Lickin' Chicken View recipes Recipes from this Episode: Chicken Stuffed with Wild Rice, Collard Greens, and Sausage Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad Country Captain	(EM1G82)
America's Dairy Farmers View recipes Recipes from this Episode: Garlicky Cheese Fondue Broccoli and Cauliflower Au Gratin Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella Butterscotch Pudding with Scotch Whisky Whipped Cream	(EM1G83)
Football Time with Emeril View recipes Recipes from this Episode: Crawfish and Hot Sausage Pizza Spicy Fried Turkey Legs Emeril's Favorite Brown Sugar-Crusted Baked Bologna Chili-Filled Corn Pancake Cones	(EM1G84)
Emeril's Potato Contest View recipes Recipes from this Episode: Pat's Potato Pierogis "Elegante" Mom's Norwegian Potato Lefsa Elegant Sweet Potato Skins The Loaded Potato Pizza	(EM1G85)
Food Network Kitchens View recipes Recipes from this Episode: Seared Scallops with Bacon, Tarragon and Lemon Butternut Squash, Apple and Onion Galette with Stilton Roasted Fresh Ham with Cider Glaze Pear Upside-Down Chocolate Cake	(EM1G86)

2004 SERIES

Episode Title/Recipes	Episode Number
A Chocolate Lover's Valentines Day View recipes Recipes from this Episode: Chocolate-Almond Zabaglione Chocolate Spaghetti with Whipped Cream, Sliced Strawberries and Chocolate Nibs White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis Mascarpone Brioche Sandwiches with Chocolate Soup	(EM1H01)
Porkfat Rules Again View recipes Recipes from this Episode: Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing Ham and Cheese Lard Biscuits Ham and Pork Loaf with Peach Mustard Glaze Emeril's Pork Ribs	(EM1H02)
Kicked Up Soul Food View recipes Recipes from this Episode: Deconstructed Shrimp, Okra and Ham Gumbo Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette "Soul Roll" (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy) Sweet Potato Pecan Pie	(EM1H03)
Our Favorite Sweets View recipes Recipes from this Episode: Kicked Up White Russian Milkshake Giant Chocolate Chip Cookie Cake Apple Cheddar Hand Pies PB & J Chocolate Truffles White Chocolate Filled Chocolate Cupcakes	(EM1H04)
Snack Attack View recipes Recipes from this Episode: Homemade Bagel Chips with Creamy Garlic & Vegetable Spread Duck Confit Nachos with Corn-Chipotle Salsa Kicked Up Corn Dogs with Spicy Green Onion Dipping Sauce Sweet Nutty Popcorn Treats	(EM1H05)
Gimme Garlic View recipes Recipes from this Episode: Garlic-Infused Oil and Dipping Sauce Roasted Garlic Soup with Goat Cheese Croutons Shrimp Scampi Po-Boy on Garlic Bread Garlic-Roasted Asparagus Pasta Mezzanotte	(EM1H06)
Sweet and Savory Puddings View recipes Recipes from this Episode: Savory Croissant Breakfast Pudding Nana's Noodle Pudding Corn Pudding Orange-Mango Pudding Kicked Up Chocolate Tapioca Pudding	(EM1H07)
Egg-cellent Eggs View recipes Recipes from this Episode: Egg and Lobster Salad with Homemade Tarragon Mayonnaise Eggs Sardou Smoked Salmon-Scrambled Egg Packages with Lemon Creme Fraiche Rum Creme Caramel	(EM1H08)
Cookin' Casseroles View recipes Recipes from this Episode: Cold Tuna Nicoise Casserole with Anchovy Dressing Potato Topped Chicken Pie Spinach, Mushroom, and Four Cheese Lasagna	(EM1H09)
Getting Grilled View recipes Recipes from this Episode: Grilled Calamari Grilled Tomato and Red Bell Pepper Soup with Grilled Pancetta Grilled Artichokes with Grilled Lemon Mayonnaise Emeril's Grilled Tuna Pan Bagnat Sandwich Grilled Pineapple with Rum Glaze and Coconut Ice Cream	(EM1H10)
We Got Mail View recipes Recipes from this Episode: Emeril's Beer Braised Brisket Cabbage Rolls Kicked Up Calamari with Creole Olive Salad Meringue Cookies ("Emeril's Pink Pigs")	(EM1H11)
Summer Entertaining View recipes Recipes from this Episode: Chi Chi Cocktails Carpaccio Baby Spinach Salad with Grilled Tomato Dressing Grilled Chicken Satays with Peanut Sauce Grilled Peaches with Almond Mousse	(EM1H12)
Our Wedding Cocktail Party View recipes Recipes from this Episode: Goat Cheese-Coated Grapes Gougeres Stuffed with Ham Mousse Louisiana Crab Cakes with Corn Relish Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce	(EM1H13)
Dueling Barbecue View recipes Recipes from this Episode: Grilled Tuna Salad Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad Garlic Meatball Po' Boys Sixteen Spice Seared Tuna with Mustard Mint Sauce Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette Pressed Cuban-Style Burger	(EM1H14)
Salt of the Earth View recipes Recipes from this Episode: Emeril's Fresh and Fierce Margaritas Gravlax Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce Duck Pastrami Apricot and Date Frozen Mousse with Fleur de Sel	(EM1H15)
Fresh Soups View recipes Recipes from this Episode: Melon Soup with Prosciutto Breadsticks Tomato Soup with Baby Grilled Cheese Sandwiches Curried Zucchini Soup Emeril's Favorite Tortilla Soup	(EM1H16)
Country Style Cooking View recipes Recipes from this Episode: Emeril's Shake 'em Up Pork Chops Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy Chocolate Cocoa-Buttermilk Cake	(EM1H17)
Practically Perfect Pasta View recipes Recipes from this Episode: Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus Rigatoni with Roasted Gaaahlic Sauce Smoked Mushrooms and Tasso over Orecchiette Lamb and Feta Cheese Lasagna	(EM1H18)
We're Havin' A Bake Sale View recipes Recipes from this Episode: Snickerdoodles Lemon Squares Kicked Up Oatmeal Cookies Blueberry-Raspberry Muffins with Streusel Topping Chocolate Swirl Bundt Cake with Nutty Topping	(EM1H19)
Ice Cream Parlor View recipes Recipes from this Episode: Strawberry Daiquiri Ice Pops Mango Frozen Yogurt and Raspberry Parfaits Dulce de Leche Ice Cream Cake Chocolate-Cherry Ice Cream Bonbons Kicked-up Banana Root Beer Float	(EM1H20)
There's a Chef in My Family View recipes Recipes from this Episode: Emeril's Favorite Fried Egg Sandwich Fondue for You Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf Candy Bar-Stuffed Baked Apples	(EM1H21)
Emeril's Cook with Your Kids Contest View recipes Recipes from this Episode: Tex Mex Chicken Taco Soup Noah's Kickin' Chicken Bake Herb-Crusted Halibut aka "Mommy's Fish Sticks" Caramel Cinnamon Graham Apple Pie with Caramel Pecan Cream	(EM1H22)
Kid's Viewer Mail View recipes Recipes from this Episode: Kicked Up No-Bake Nachos Awesome Little Burgers Ya-Gotta-Love-It Squid Linguine Strawberry-Banana Chocolate Brownies Trifles with Vanilla Pudding	(EM1H23)
Familial Melting Pot View recipes Recipes from this Episode: Greek Souvlaki Sandwich Warm Watercress Salad with Stir-Fried Beef and Kid-Friendly Kim Chee Spaghetti Bolognese Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing	(EM1H24)
Our Family Traditions View recipes Recipes from this Episode: Marinated Mushroom Salad Alden's Grandmother's Meat and Potato Casserole Jesse's Big Chocolate Chip Cookies with Peanut Butter Filling Jillie's Pesto Cheese Dip	(EM1H25)
Family Affair View recipes Recipes from this Episode: Parmesan Pita Toast Strips Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette Cheese-Stuffed Chicken Scallopini with Fresh Tomato Sauce and Herbed Orzo with Peas Strawberry Puff Pastry Tart	(EM1H26)
Let's Play with Food View recipes Recipes from this Episode: Dagwood Stacked Sandwich Shrek and Donkey's Manly Waffles (Waffle topped by Grilled Ham Steak, Poached Eggs, and Sausage-Milk Gravy) Phyllo Wrapped Chicken Mummy Peanut Butter, Banana, and Bacon Stuffed French Toast Banana Breakfast Fruit Smoothie	(EM1H27)
Emeril's Polynesian Feast View recipes Recipes from this Episode: Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce Pork and Ginger Dumplings with Mirin-Soy Dipping Sauce Kalua Pork Chow Mein Coconut Custards with Coconut Whipped Cream and Toasted Pineapple Slices	(EM1H28)
Emeril's Big Florida Vacation View recipes Recipes from this Episode: Caribbean Conch Chowder with Conch Fritters Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing Grilled Florida Pompano with Sauteed Lobster Picata Mango Lime Cream Pie	(EM1H29)
Welcome to Chelsea Market View recipes Recipes from this Episode: Chateaubriand a la Bouquetiere with Marchand de Vin Sauce Emeril's Baked Alaska Potato Crusted Red Snapper on Warm Chanterelle and Lump Crabmeat Salad with Fava Bean Cream and Shrimp Foam	(EM2A01)
Emeril's Homemade Italian View recipes Recipes from this Episode: Fried Calamari Bracciole Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce Simply Delicious Cheesecake	(EM2A02)
Fun Fried Foods View recipes Recipes from this Episode: Fried Avocado Slices With Spicy Lime Crema Fried Duck Confit with Blueberry Sauce Fried Mozzarella with Puttanesca Dipping Sauce Fried Kicked Up Jalapeno Poppers Fried Chocolate Sandwich Cookie	(EM2A03)
Loco For Cocoa View recipes Recipes from this Episode: Hot Cocoa Souffles Just-Chillin' Chocolate Fridge Pie Chocolate Chipotle Brownies Grilled Chocolate Sandwiches	(EM2A04)
Pizza with Pizzaz View recipes Recipes from this Episode: Basic Pizza Dough Garlic Knots Pulled Pork BBQ Pizza Roasted Garlic White Pizza with Garlic Sauce Sicilian Double Stuffed Pizza (Sfincione)	(EM2A05)
Rustic Country Cuisine View recipes Recipes from this Episode: Mint Julep Sticky Chicken Corn Oysters Cracklin' Bread Cinnamon Pound Cake with Stewed Peaches	(EM2A06)
Low Carb View recipes Recipes from this Episode: Teriyaki Pork Tenderloin Salad Marinated Flank Steak with Mushroom Ragout and Herb Salad Jicama Tuna Tacos with Guacamole and Charred Pico De Gallo Cajun Turkey Sausage with Eggs and Asparagus Sauce	(EM2A07)
Candy Treats View recipes Recipes from this Episode: Butter Cream Mints Lemon Marshmallows Pineapple-Lime Pate de Fruit White Chocolate, Almond, and Orange Turtles	(EM2A08)
Ooey Gooey Cheese View recipes Recipes from this Episode: Karen's French Harvest Soup Mashed Potatoes With Cantal Roasted Red Onions Stuffed With Thyme-Mascarpone Mousse Asparagus Tart With Vacherin Cheese	(EM2A09)
Baseball Party View recipes Recipes from this Episode: Andouille Corndogs With Creole Mustard BBQ Short Rib Sandwich With Blue Cheese Slaw Homemade Cracker Jacks Spiked Watermelon Sorbet Root Beer Floats	(EM2A10)
Emeril's Classics View recipes Recipes from this Episode: Emeril's Salad Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash Peanut Butter and Chocolate Ice Cream Sandwiches Emeril's Coffee Delmonico's Dry-Aged Sirloin Steaks with Homemade Worcestershire Sauce, Scalloped Potatoes and Creamed Spinach	(EM2A11)
Big Foods Bold Flavors View recipes Recipes from this Episode: Olive Stuffed Leg of Lamb Roasted Garlic and Onion Soup Anchovy Bread Roasted Fresh Figs with Gorgonzola	(EM2A12)
Fresh Fixin's View recipes Recipes from this Episode: Goat Cheesecake with Red Wine Poached Guava Roasted Venison Backstrap with Gooseberry Sauce Roasted Baby Beet Salad with warm Goat Cheese and Frisee Clemetine Granita	(EM2A13)
Louisiana Backroads View recipes Recipes from this Episode: Stuffed Eggplant "Pirogue" Beer-Braised Stuffed Brisket Old Time Corn Soup with Sausage	(EM2A14)
Cajun Cookin' View recipes Recipes from this Episode: Shrimp Patties with Mirliton Slaw Pork Chops and Sweet Potato Gravy Oyster and Bacon Pie Les Oreilles De Cochon (Cajun Pig's Ear Pastries)	(EM2A15)
International Soups and Stews View recipes Recipes from this Episode: Swedish Yellow Pea Soup African Peanut Soup Pozole Verde Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema	(EM2A16)
Creole Cuisine View recipes Recipes from this Episode: Veal Marcelle Fried Oyster Salad with Pernod Buttermilk Dressing Paul's Fantasy Firecracker Shrimp	(EM2A17)
Pork Fat Always Rules View recipes Recipes from this Episode: Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions Bacon-Wrapped Trout with Tomato-Thyme Butter Sauce Tangerine-Glazed Pork Belly Southern-Style Green Beans with Bacon and New Potatoes	(EM2A18)
New Orleans Caribbean Connection View recipes Recipes from this Episode: Caribbean-Style Rice and Beans New Orleans-Style Red Beans and Rice Haitian Sweet Potato Pudding Cake Fried Okra with a Tomato Marmalade Haitian Cremasse	(EM2A19)
Creative Lasagna View recipes Recipes from this Episode: Asian Crispy Wonton Lasagna Mexican Enchilada Suiza Lasagna Mediterranean Matzo Lasagna	(EM2A20)
Pastry Pointers View recipes Recipes from this Episode: Basic Pate A Choux Dough for Mini Eclairs Herb and Blue Cheese Croquembouche with Walnut Honey and Port Syrup Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce	(EM2A21)
Viva Lagasse View recipes Recipes from this Episode: Emeril's New Orleans Fish House New Orleans Nectar Cocktail Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese (Delmonico Steakhouse) Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico Steakhouse) Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad (Emeril's New Orleans Fish House)	(EM2A22)
Emeril's Desserts View recipes Recipes from this Episode: Lemony Panna Cotta with Fresh Blueberry Sauce Flourless Chocolate Cake Caramelized Apple Cheesecake with Spiced Creme Anglaise and Butterscotch Sauce Fig and Balsamic Syrup Mille Feuille	(EM2A23)
Emeril's Chelsea Market Thanksgiving View recipes Recipes from this Episode: Emeril's Big Bird with Giblet Gravy Savory Spinach and Artichoke Stuffing Smoked Gouda Mashed Potatoes Cranberry-Jalapeno Relish Caramelized Pear Gingerbread with Molasses Ice Cream	(EM2A24)
Harvest Windfall View recipes Recipes from this Episode: Squash Ribbon Salad with Goat Cheese Green Tomato Pickles Spicy Homemade Ketchup Venison Sausage Burgers Pear Brown Betty	(EM2A25)
Going Home Again View recipes Recipes from this Episode: Favas Verde Ines' Portuguese Biscoitos Mood Beef (Portuguese Style Beef with Peppers and Ditalini) Portuguese Tomato and Sausage Soup Fall River Clam Roll	(EM2A26)
Emeril's Fish Store View recipes Recipes from this Episode: Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic Sauteed Tuna with Oriental Dipping Sauce and Orange-Cilantro Slaw Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette	(EM2A27)
Emeril's Bakery View recipes Recipes from this Episode: Rocky Road-Brownie Pudding Pie with Shortbread Crust Bread Pudding with Strawberry-Raspberry Preserves and White Chocolate Sauce Granola Yogurt and Caramelized Pear Parfait Topped with Crystallized Ginger Cornbread Stuffed Chicken Roulades with Sarabeth's Orange-Apricot Marmalade	(EM2A28)
New Orleans Jazz Brunch View recipes Recipes from this Episode: Emeril's Bloody Mary Mix Pecan Waffles with Roasted Pecan and Banana Syrup Smoked Trout Hash with Choron Sauce Smoked Salmon and Asparagus Frittata Limoncello Lemon Curd with Mixed Berries	(EM2A29)
Romance in the Air View recipes Recipes from this Episode: Herbed Flan with Caviar Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter Chocolate-Amaretto Pave	(EM2A30)
Football Party View recipes Recipes from this Episode: Grilled Steak Salad, Caesar Style Sausage-Stuffed Portobello Mushrooms Ultimate Cheesy Crab and Corn Nachos Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw	(EM2A31)
Home Cookin' View recipes Recipes from this Episode: Chicken-Mushroom Fricasee over Biscuits Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish Stuffed Pork Chops with Grits Avocado Chicken Salad Oyster Stew	(EM2A32)
Irish Pub Grub View recipes Recipes from this Episode: Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette Grilled Lamb T-Bones with a Red Wine Reduction Sauce Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce Smoked Salmon Hash with Dill Vinaigrette Oat Cake with Warm Mixed Berry Compote and Clotted Cream	(EM2A33)
Dueling Comfort Foods View recipes Recipes from this Episode: Wonton Soup Emeril's Knife and Fork Open-Faced Sandwich Peanut Butter Cream Pie Curried Pea Soup with Frizzed Ginger Philly Cheese Steak Double Crust Apple Pie	(EM2A34)
Basketball Madness View recipes Recipes from this Episode: Emeril's Ultimate Hot Dog Bar Smoked Sausage And White Bean Soup Chicken Chimichangas with Chipotle Salsa Candy Bar Brownie Sundae	(EM2A35)
Emeril's Blue Plate Special View recipes Recipes from this Episode: Kicked Up B.L.T.'S Chicken and Dumplings Carrot Souffle Southern-Braised Greens with Bacon Blueberry-Custard Pie	(EM2A36)
Holiday Food Gifts View recipes Recipes from this Episode: Herbed Butter Crackers Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth Roasted Garlic Pasta Sauce Mini Creole Christmas Fruitcakes with Whiskey Sauce	(EM2A37)
Christmas Holiday Party View recipes Recipes from this Episode: Emeril's Eggnog Salmon Dill Eggs Roasted Vegetable and Goat Cheese Terrine Asian Pork Tenderloin Honey Spice Cake with Rum Glaze	(EM2A38)
Firehouse Favorites View recipes Recipes from this Episode: Urky Lurky Ugly Cake Firehouse Crab Boil Day-After Crab Boil Potato Salad	(EM2A39)
Emeril's Potluck View recipes Recipes from this Episode: Champagne Punch Helen's Sausage Stuffed French Bread Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Devil's Food Cake with Vanilla Buttercream Icing	(EM2A40)
Emeril's Grilling Contest View recipes Recipes from this Episode: Laotian Grilled Pork Skewers with Papaya Salad and Sticky Rice Mike's Mega Grilled Pizza Grilled Eggplant Pockets Ginger-Mango Flank Steak with Fennel Slaw	(EM2A41)
Mexican Madness View recipes Recipes from this Episode: Top Shelf Margarita Grande Chorizo Tamales with Green Mole Sauce Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso	(EM2A42)
Food and Wine Pairs View recipes Recipes from this Episode: Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce Mixed Greens with Proscuitto, Blue Cheese, Walnuts and a Dried Fig Vinaigrette Lemon Syrup Cake with Strawberries and Mint Beef and Wild Mushroom Stew	(EM2A43)
Portuguese World Influence View recipes Recipes from this Episode: Piri Piri Moqueca (Brazil) Fried Okra with Shrimp (Mozambique) Braised Pork with Clams, Mariner's Style (Portugal) Banana Fritters (Goa) Caipirinha (Brazil)	(EM2A44)
Diner Dining View recipes Recipes from this Episode: Double Chocolate Espresso Malt Shake Emeril's Kicked-Up Tuna Melt Cheese Fries New Orleans Style S-O-S Peach Fried Pies With A Cinnamon Crust	(EM2A45)
Irresistable Sweets View recipes Recipes from this Episode: Baklava Frozen Strawberry Lemon-Basil Mousse Russian Tea Cakes Italian Easter Pie	(EM2A46)
Real and Rustic Italian View recipes Recipes from this Episode: Bagna Cauda Vitello Tonnato Risotto con Peperone Beef Braised in Barolo: Brasato al Barolo Spuma di Cioccolato e Castagna	(EM2A48)
Chicken Four Ways View recipes Recipes from this Episode: Charlotte's Boursin Roasted Chicken Chicken Cakes with Tangy Remoulade Sauce Chicken Pontalba Poulet Tchoupitoulas	(EM2A49)
Chef's Night Out View recipes Recipes from this Episode: Barbequed Shrimp with Rosemary Biscuits Duck and Wild Mushroom Gumbo Chocolate Pudding Cake with Coconut Ice Cream	(EM2A50)
Bread to Begin View recipes Recipes from this Episode: Emeril's Focaccia with Savory and Olives Stilton Soup served in a Sourdough Bread Bowl Fajita Panini with Chipotle Mayonnaise Raisin Challah and Apple Stuffed Pork Loin Ice Cream and Cookies Ice Cream	(EM2A51)
Emeril's Butcher Shop View recipes Recipes from this Episode: Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce Asian-Style Braised Short Ribs Pan-Sauteed Dry-Aged T-Bone Steak Potatoes a la Boulangere	(EM2A52)
Emeril's Italian Contest View recipes Recipes from this Episode: Spingi: Italian Donut Fritters Frank's Italian Sauce (Spaghetti Sauce) Stuffed Chicken with Marsala, Figs, and Goat Cheese Home Made Chicken-Meatball Soup	(EM2A53)
Casseroles for Every Occasion View recipes Recipes from this Episode: Cowboy Chicken Casserole Risotto and Wild Mushroom Casserole Emeril's Favorite Choucroute Casserole Lamb and White Bean Casserole	(EM2A54)
Cookin' with Spirits View recipes Recipes from this Episode: Long Island Iced Tea Roasted Corn Salsa with Tequila-Lime Dressing Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce Bourbon Nut Cake	(EM2A55)

CL SERIES

Episode Title/Recipes	Episode Number
Cable in the Classroom: Emeril Live: Who's the Family Chef?	(EMCL01)
Cable in the Classroom: Emeril Live: Keep It in the Family	(EMCL02)
The Family Melting Pot	(EMCL03)
Our Family Melting Pot	(EMCL04)
Cable in the Classroom: Emeril Live: There's a Chef in My Family	(EMCL05)
Cable in the Classroom: Let's Play with Food, Part 2	(EMCL06)

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