Molto Mario

Recipes from this Episode:

• Orecchiette Made from Eggless Pasta
• Lamb Braciolette Pugliese with Orecchiette
• Peaches in Primitivo Syrup
• Basic Tomato Sauce

Recipes from this Episode:

• Carne Sala with Apple Salad
• Basic Tomato Sauce
• Shellfish Stew alla Tarantina
• Black Spaghetti alla Chitarra with Mussels, Chilis and Mint
• Stuffed Baked Mussels
• Smacafam
• Fritelle di Mele

Recipes from this Episode:

• Pizza Rustica from Puglia
• Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce
• Panzerroti alla Puglia

Recipes from this Episode:

• Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil
• Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola
• Grilled Soft Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto

Recipes from this Episode:

• Gnocchi
• Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette
• Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzarella

Recipes from this Episode:

• Chilled Pappa al Pomodoro with Crab Meat Crostini
• Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli
• Basic Tomato Sauce
• Fusilli Bucati with Soft Shell Crabs, Hot Peppers and Escarole

Recipes from this Episode:

• Prosciutto di San Daniele with Apple Salad
• Fegato alla Instriana
• Bruscandoli

Recipes from this Episode:

• Cjarsons
• Gubana

Recipes from this Episode:

• Duck Liver Crostini Toscane with Spicy Cucumber Salad

Recipes from this Episode:

• Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley
• Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
• Sauteed Spicy Peppers Vinaigrette

Recipes from this Episode:

• Bruschetta with Bresaola, Eggplant and Mozzarella
• Penne alla Puttane d'Elba
• T-Bone Fiorentina with Sauteed Spinach and da Vero Oil

Recipes from this Episode:

• Warm Asparagus with a Black Pepper Parmesan Zabaglione
• Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard
• Basic Tomato Sauce
• Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes

Recipes from this Episode:

• Bacala alla Vincentina
• Quail Spiedini with Sage Polenta and Asiago
• Grilled Pancetta Crostini with Red Onion Marmalade
• Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar
• Peaches with Balsamic Vinegar and Black Pepper

Recipes from this Episode:

• Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano
• Balsamic Glazed Sweet and Sour Onions
• Zampone with Potatoes and Balsamic Mustard Vinaigrette

Recipes from this Episode:

• Basic Tomato Sauce
• Carta di Musica

Recipes from this Episode:

• Tuma Cheese with Fresh Anchovies in Scapece
• Ziti with Spicy Pesto Pantesco and Locatelli
• Grilled Beef Involtini alla Siciliana

Recipes from this Episode:

• Basic Tomato Sauce

Recipes from this Episode:

• Basic Bread Dough
• Marinated Anchovies
• Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes
• Tarongia with Fennel, Fresh Anchovies and Caciocavallo

Recipes from this Episode:

• Swordfish Involtini with Steamed Spinach
• Swordfish Ravioli with Olive Pesto
• Swordfish Paillard with Leeks and Grapefruit

Recipes from this Episode:

• Basic Tomato Sauce

Recipes from this Episode:

• Baby Octopus Spiedini with Beet Green Salad
• Cannoli
• Spaghetti with Swordfish and Hot Peppers

Recipes from this Episode:

• Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread
• Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini

Recipes from this Episode:

• Basic Tomato Sauce
• Ramp Ravioli with One-Hour Calamari
• Black Pasta
• One Hour Calamari in Umido with Ramp Bruchetta
• Calamari Ripieno alla Griglia

Recipes from this Episode:

• Fresh Egg Pasta

Recipes from this Episode:

• Tortellini with Goat Cheese
• Baked Ziti al Telefono

Recipes from this Episode:

• Rebecchini (Hot Polenta Sandwiches)
• Veal Scaloppine with Lemon and Fennel
• Vegetable Fritto Misto (di Verdura)

Recipes from this Episode:

• Radicchio Fritelle with Ricotta Salata
• Sweet and Sour Calf's Tongue
• Chicory Endive Fritte Torzelli

Recipes from this Episode:

• Grillades and Grits
• Lamb Shanks with Artichokes and Olives

Recipes from this Episode:

• Olive All'Ascolana
• White Bean Ravioli with Balsamic Vinegar Brown Butter
• Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio
• Roasted Beet Pasta
• Vincigrassi

Recipes from this Episode:

• Zuppa di Lenticchie with Salame and Crostini
• Scafata of Lima Beans and Escarole
• Arista alla Porchetta

Recipes from this Episode:

• Duck Liver Crostini Toscane with Spicy Cucumber Salad
• Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette
• Red Wine Fettuccine with Lumache and Olives
• Rabbit in Potacchio
• Lumache alla Marchigiana
• Pine Nut and Endive Frittata with Crackling

Recipes from this Episode:

• Toasted Almond and Gorgonzola Crostini with Rucola and Apples
• Sauteed Perch with Peperonata and Watercress Pesto
• Salviata with Celery Ragu di Trevi
• Chicken Trifolata
• Rigatoni with Tuscan-Style Cauliflower and Pecorino

Recipes from this Episode:

• Ziti al Telefono
• Scallopa al Pizzaiolo

Recipes from this Episode:

• Calzone
• Pizza alla Ferrovia

Recipes from this Episode:

• Bruschetta di Mazzancolle da Zaccaria
• Spaghetti alla Ozze, Vongole and Pepperoni
• Calamaretti alla Amalfitana

Recipes from this Episode:

• Chicken Tortellini in a Sweet Onion-Lambrusco Broth
• Ciambela with Summer Berry Compote
• Spumone di Zabaglione
• Diti di Apostoli
• Ossi Dei Morti

Recipes from this Episode:

• Sauteed Fennel with Anchovies, Garlic and Sambucca
• Spaghetti alla Carbonara
• Chicken "Saltimbocca"

Recipes from this Episode:

• Roasted Peppers with Endive and Provatura
• Gnocchi alla Romana
• Bollito Misto with Salsa Verde

Recipes from this Episode:

• Basic Tomato Sauce

Recipes from this Episode:

• Warm Terrine of Sausage, Peppers, Polenta and Mozzarella
• Summer Vegetable Pickles
• Broccoli with Garlic and Frascati
• Rigatoni Cacio and Pepe and Rucola
• Basic Vinaigrette
• Stinco di Vitello with Marjoram
• Grilled Game Sausage Crepinettes with Wilted Greens and Balsamic Syrup

Recipes from this Episode:

• Borlenghe with Lardo and Prosciutto
• Fresh Watermelon with Cool Citrus Mascarpone
• Steamed Mussels with Chicory and Red Onions
• Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato
• Roasted Porgy with Peas, Garlic, Scallions and Mint
• Balsamic Glazed Chicken with Grilled Treviso

Recipes from this Episode:

• Schiaffeton
• Duck Stew Foggia Style with Olives, Fennel Seeds and Tortiera

Recipes from this Episode:

• Arancine with Sardines and Saffron
• Spaghetti alla Bottarga
• Blue Fish with Oranges and Oregano Flowers in Cartoccio
• Bruschetta with Melanzane al Fungho
• Rigatoncelli con Pomodori
• Rabbit alla Caciatora Barese
• Basic Tomato Sauce

Recipes from this Episode:

• Pappardelle with Duck Ragu
• Roasted Pears with Chestnut Honey and Pecorino Toscano

Recipes from this Episode:

• Basic Tomato Sauce
• Castagnaccio with Red Grapes
• Fresh Egg Pasta
• Frittedda with Scallion Crostini
• Sweet and Sour Chicken
• Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini)
• Strozza Pretti alla Boscaiola
• Pasta Norma

Recipes from this Episode:

• Ribollita
• Gramigne with Sausage and Kale (or Black Cabbage)
• Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco

Recipes from this Episode:

• Tuna in Scapece with Scallion Frocia
• Jumbo Shrimp Marsala, Housewife Style
• Fettuccine with Lobster alla Pantelleria

Recipes from this Episode:

• Fire-Roasted Artichokes with Almonds
• Pasatelli
• Tortelli Alle Erbette
• Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes
• Quince with Honey
• Zuppa Imperiale

Recipes from this Episode:

• Stuffed Sardines with Sweet and Sour Peppers
• Donzelline with Prosciutto and Stracchino
• Grilled Sausages with Grapes and Cabbage
• Tortelloni di Treviso with Fonduta di Parmigiano
• Mostaciolli with Fennel, Mint and Bread Crumbs
• Barbecued Octopus with Grilled Escarole and Mint

Recipes from this Episode:

• Pinzimonio with Olio Nuovo
• Green Ganganelli with Oyster Mushrooms and Rosemary
• Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots
• Green Pasta

Recipes from this Episode:

• Polpettone of Butternut Squash and Sage
• Duck Scallopine with Dried Cherries and Grappa
• Linguine with Sea Urchins
• Basic Tomato Sauce
• Tangerine, Grapefruit, Lemon and Orange Digestivi
• Swordfish Involtini Messinese
• Maltagliate with Borlotti, Shallots and Arugula

Recipes from this Episode:

• Pissadella or Sardinaira
• Pansoti with Walnut Sauce
• Focaccia al Formaggio

Recipes from this Episode:

• Pezzetti di Baccala with Lemon Pesto
• Besciamela Sauce
• Cajolo Ripiendo -- Stuffed Cabbage
• Cardi Gratinati

Recipes from this Episode:

• Pesto
• Trenette with Pesto, Potatoes and Beans
• Minestrone Col Pesto

Recipes from this Episode:

• Capon Magro
• Tomaxelle Stuffed Veal Rolls

Recipes from this Episode:

• Basic Tomato Sauce
• Soft Polenta with Lemon, Thyme and Carrots
• Seppie in Zimino
• Sciumette
• Tortino of Sundried Tomatoes
• Fried Zucchini Flowers with Goat Ricotta and Golden Tomato Oil

Recipes from this Episode:

• Pizzocheri Pasta Basic Recipe
• Pizzocheri with Savoy Cabbage, Potatoes and Bitto
• Black Pepper Pasta
• Pork Scallopina Perugina
• Ritoli alla Norcina
• Stuffed Turkey alla Lombarda

Recipes from this Episode:

• Asparagus alla Milanese
• Costoletta alla Milanese
• Chocolate Biscotti

Recipes from this Episode:

• Casonsei
• Polenta Taragna
• Ucelli Scappati

Recipes from this Episode:

• Basic Tomato Sauce
• Risotto alla Milanesa
• Stufato di Manzo
• Smoked Goose Breast with Pear Salad

Recipes from this Episode:

• Pinocate

Recipes from this Episode:

• Fonduta
• Carpaccio Piemontese
• Onion Flans with Fonduta

Recipes from this Episode:

• Apple Crostini with Fontina
• Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs
• Scungilli alla Sorrentina
• Sauteed Mozzarella alla Caprese
• Soft Polenta with Poppy and Robiola

Recipes from this Episode:

• Oxtails al Barolo with Soft Polenta
• Agnolotti
• Soft Polenta with Poppy and Rubiola

Recipes from this Episode:

• Turteln with Blaukraut, Scallions and Caraway
• Scampi with Garlic, Chilies and Nepitella
• Carciofi with Mint and Garlic
• Pan-Roasted Turnips with Poppy and Paprika
• Pan-Roasted Turnips with Poppy and Paprika

Recipes from this Episode:

• Strudel Pastry Basic Recipe
• Rigatoni Cacio y Pepe with Rucola
• Green Apple Sauce
• Braised Pork Strudel with Green Apple Sauce

Recipes from this Episode:

• Zuppa di Raffano
• Frogs Legs with Garlic Nosiola and Radicchio
• Torta di Fregoletti

Recipes from this Episode:

• Fricco (4 Ways)
• Lamb Squazetto with Soft Polenta

Recipes from this Episode:

• Frittata con le Erbe
• Musetto with Brovada
• Herb Frittata: Frittata con le Erbe
• Muster Sausage (Basic Recipe)

Recipes from this Episode:

• Cjarsons
• Pumpkin Sformato with Fonduta and Frisee
• Squab on the Spit with Prunes, Vin Santo and Sage
• Roasted Potatoes with Whole Garlic and Rosemary
• Gubana
• Gubana

Recipes from this Episode:

• Gnocchi di Susine
• Stuffed Goose Breast with Caraway and Apples
• Spiced White Cabbage

Recipes from this Episode:

• Fegato alla Veneziana
• Risi e Bisi

Recipes from this Episode:

• Risotto Nero
• Stracotto Doagnello with Olives and Orange
• Risotto with Asparagus and Fennel (Vegetarian)
• Torta della Nonna
• Tortino di Carciofi Faith Willinger
• Spiny Lobster Risotto

Recipes from this Episode:

• Warm Scampi with Bottarga and Borlotti Salad
• Linguine with Radicchio, Garlic and Crab
• Stuffed Calamari with Peas, Sundried Tomatoes and Chilies

Recipes from this Episode:

• Caper and Tomato Butter Sauce
• Sfogi in Saor
• Brutti Ma Buoni
• Melanzane Sott'Olio

Recipes from this Episode:

• Seafood Antipasto alla Venezia
• Crab Tortelloni with Scallions and Poppy Seeds

Recipes from this Episode:

• Bigoli - Basic Recipe
• Bigoli in Salsa
• Grigliata Mista al Lido
• Bigoli with Duck Ragu

Recipes from this Episode:

• Fettuccine with Lemon (Paradiso Perduto)
• Quail Spiedini with Sage Polenta and Asiago
• Bacala alla Vincentina

Recipes from this Episode:

• Soft Polenta with Grilled Portobello and Treviso
• Roasted Guinea Fowl with Peverada
• Tiramisu-the Dinosaur
• Fresh Egg Pasta
• Pizza Bread

Recipes from this Episode:

• Sauteed Sole with Chard Stalk-Prosciutto Salad
• Sauteed Scallops with Wild Mushrooms and Frisee
• Crespelle with Radicchio and Goat Cheese

Recipes from this Episode:

• Green Gnocchi
• Green Gnocchi with Caduta di Formaggio
• Braised Stuffed Rabbit Legs with Walnuts, Prosecco, Dried Cherries and Apricots

Recipes from this Episode:

• Pane Frattau
• Partridge Under Oil with Asparagus Salad

Recipes from this Episode:

• Mallorredus (Basic Recipe)
• Sweet and Sour Tuna Involtina
• Mallorredus with Fennel Seeds and Fresh Tomatoes

Recipes from this Episode:

• Steamed Lobster Salad
• Grilled Lobster with Herb Salad
• Lasagna Sarde with Lobster, Tomatoes and Saffron

Recipes from this Episode:

• Fritelle di Zucchini and Ricotta
• Fregula with Clams and Chilis
• Sebadas

Recipes from this Episode:

• Eggless Pasta
• Culingionis con Cirubba
• Impanadas

Recipes from this Episode:

• Whole Fish Baked in Salt Crust
• Grilled Snapper with an Herb Salad
• Mina's Baked Snapper

Recipes from this Episode:

• Grilled Anchovies (or Sardines) with Christmas Limas, Mint and Chili Oil
• Venison Scallope with Speck, Sweet Onions and Potatoes
• Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs
• Minestra di Castagna
• Anchovy Zuppetta, Rowboat Style
• Bagna Lauda

Recipes from this Episode:

• Tagarin
• Tagarin with Gorgonzola and Walnuts
• Trout Piemontese Style

Recipes from this Episode:

• Tortellini with Goat Cheese and Scallions
• Tortelli of Potato and Chives with Brown Butter and Sage
• Tortellini al Forno with Radicchio and Goat Cheese
• Tortelloni
• Fresh Egg Pasta

Recipes from this Episode:

• Chicken and Polenta with Celery Root and Sage
• Celery Tortino
• Baked Lasagna with Asparagus and Pesto

Recipes from this Episode:

• Crepes with Ricotta: Crespelle al Formaggio
• Christmas Broccoli: Broccoli Soffriti
• Veal Chops Pizzaiolo

Recipes from this Episode:

• Grilled Smoked Mozzarella---Scamorza All Griglia
• Grilled Lobsters---Aragoste Alle Brace
• Linguine with Escaped Clams---Linguine con le Vongole Fujite

Recipes from this Episode:

• Mozzarella in a Carriage: Mozzarella in Carozza
• Homemade Sausage with Sweet Peppers---Salsicce Fresche con Peperoni
• Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni

Recipes from this Episode:

• Cardoon Custard--Sformato di Cardi
• Fennel and Olive Salad---Insalata di Finocchio Ed Olive
• Veal Rolls in Tomato Sauce---Braciole di Vitello

Recipes from this Episode:

• Mussels in a Pepper Broth---Impepata di Cozze
• Rabbit in the Style of Ischia: Coniglio All' Ischitana
• Blood Orange Salad---Insalata di Tarocchi

Recipes from this Episode:

• Chilled Mussels---Cozze Fredde
• Neapolitan Onion and Beef Ragu---la Genovese
• Orange Tart, Capri Style: Torta d'Arancia di Capri

Recipes from this Episode:

• Zucchini Foam---Spuma di Zucchine
• Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere
• Crema di Ricotta with Lemon Marmellata

Recipes from this Episode:

• Stuffed Peppers---Peperoni Ripieni
• Braised Pork in the Black---Brasato di Maiale Nero
• Sweet and Sour Butternut Squash---Zucca in Agrodolce

Recipes from this Episode:

• Lemon Digestive Assistant---Limoncello
• Grilled Shrimp in Lemon Leaves---Gamberoni Alle Foglie di Limone
• Stuffed Little Paunches---Panzarotti

Recipes from this Episode:

• Pasta, Old-Fashioned Style, to Cover: Pasta al'Antica Per Timpano

Recipes from this Episode:

• Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina
• Cauliflower Fritters: Bigne Salate
• Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo

Recipes from this Episode:

• Neapolitan Toasts (Crostini Napoletani)
• Stuffed Chicken, No Bones About It: Braciola di Pollo
• Reinforcement Salad: Insalata di Rinforzo

Recipes from this Episode:

• Squid from Santa Lucia's Port(Calamari alla Luciana)
• Polpette alla Napoletana
• Stuffed Escarole (Scarola Ripiena)

Recipes from this Episode:

• Neapolitan Ravioli---Ravioli All' Napolitana
• Sweet and Sour Eggplant---Melanzane in Agrodolce
• Pork Chops in the Style of Beneventana: Costole di Maiale Beneventana

Recipes from this Episode:

• Neapolitan Baked Lasagne: Lasagne Napoletane
• Neapolitan Meatballs: Polpette alla Napoletana
• Neapolitan Meat Sauce: Ragu Napoletano
• Honey Drenched Christmas Fritters: Struffoli

Recipes from this Episode:

• Fried Stuffed Britches: Cazuncielli
• Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone
• Baked Eggplant: Melanzane al Forno

Recipes from this Episode:

• Seabass Ravioli from Ischia---Ravioli All' Ischitana
• Eggplant "Meatballs"---Polpette di Melanzane
• Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare

Recipes from this Episode:

• Ricotta, Ricotta, Ricotta - Homemade Ricotta
• Milk Sweetness---Dolcetto di Ricotta
• Escarole Calzone: Calzone di Ricotta e Escarola

Recipes from this Episode:

• Potato Croquettes---Panzeroti di Patate
• Shrimp Shish Kebabs - Spiedini di Scampi
• Sweet and Sour Onions---Cipolline Agrodolce

Recipes from this Episode:

• Eggs in Purgatory: Uova in Purgatorio
• Bluefish as the Fisherman's Flag: Bandiera alla Marinara
• Portuguese Cream: Crema di Portogallo

Recipes from this Episode:

• Potato Pizza: Pizza di Patate
• Doughnuts from Campania: Viccitelli
• Snapper with Olives: Cernia con Olive

Recipes from this Episode:

• Lasagne with Artichokes (Lasagne di Carciofi)
• Fried Celery (Sedano Fritto)
• Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli)

Recipes from this Episode:

• Clam and Mussel Soup: Brodetto di Cozze e Vongole
• Mixed Fry from Amalfi (Fritto Misto Amalfitano)
• Sorrentine Tart (Torta di Noci e Maraschino)

Recipes from this Episode:

• Zucchini and Ricotta Tarts (Sfogliata di Formaggi)
• Almond and Grain Tart (Pastiera di Mandorle)
• Homemade Fat Spaghetti with Rock Shrimp (Scialatielli Ai Gamberetti)

Recipes from this Episode:

• Artichoke Antipasto: Carciofata
• Chicken as the Farmer's Wife Would Make: Pollo alla Contadina

Recipes from this Episode:

• Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro
• Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati
• Stuffed Onions: Cipolle Ripiene

Recipes from this Episode:

• Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta)
• Salt Cod, Amalfi Style (Bacala All'Amalfitana)
• Spaghetti Timpani (Timpano Aglio Olio)

Recipes from this Episode:

• Pizza Dough
• Classic Pizza Napolitana
• Cherry Pizza (Pizza di Amarene)

Recipes from this Episode:

• Marinated Mushrooms in a Bath (Funghi al Bagno)
• Cauliflower Pancakes (Fritelle di Cavalofiore)
• Veal with Marinated Mushrooms (Scaloppine Beneventana)

Recipes from this Episode:

• Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi
• Chocolate and Cinnamon Pudding: Sanguinaccio
• Sausage Ready to Mail: Salsicce in Cartoccio

Recipes from this Episode:

• Stuffed Artichokes (Carciofi Ripieni)
• Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri)
• Almond Brittle (Croccante)

Recipes from this Episode:

• Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella)
• Turkey Meatballs (Polpettone di Tachino)
• Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia)

Recipes from this Episode:

• Crunchy Biscuits with Mixed Toppings: Taralli Misti
• Stuffed Shortribs: Pantella Imbotita
• Cannoli di Ricotta

Recipes from this Episode:

• Clams Oreganato: Vongole Origanate
• Green Walnut Biscotti (Biscotti Alle Nocine)
• Meatballs in Green Sauce (Granatine con Salsa Verde)

Recipes from this Episode:

• Eggplant, Mermaid Style (Melanzane Alle Sirenuse)
• Chicken from the Town of Avellino (Pollo Avellino)
• Almond Custards with Almond Milk (Biancomangiare)

Recipes from this Episode:

• Spicy Vegetable Pickles: la Spiritosa
• Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri
• Baba with Rum

Recipes from this Episode:

• Bread Soup: Zuppa di Polpettine di Pane
• Potato Cake from Napoli (Gatto)
• Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape)

Recipes from this Episode:

• Fried Rice Snacks (Arancine con Ragu)
• Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)
• New Potatoes with Oregano (Patate Ariganate)

Recipes from this Episode:

• Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino
• Chestnut Cake with Lemon Sauce: Castagnaccio
• Marinated Quail with Olives and Strega

Recipes from this Episode:

• Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)
• Zuppa di Pesce from Amalfi
• Susamielli

Recipes from this Episode:

• Tortellini Bolognesi
• Ciambela with Summer Berry Compote

Recipes from this Episode:

• Ragu Bolognese
• Lasagne Bolognese al Forno
• Roasted Pears with Chestnut Honey and Parmigiano-Reggiano
• Besciamela (Bechamel Sauce)

Recipes from this Episode:

• Mixed Crostini: Crostini Misti
• Mixed Boiled Meat with Green Sauce and Tomato Marmalade: Bollito Misto con Salsa Verde e Friggone
• Garganelli with Duck Ragu

Recipes from this Episode:

• Ciciolli di Oca: Duck Cracklings
• Tortelli di Castagne: Chestnut Tortelli
• Fagiano alla Contadina: Pheasant, Farmer Style

Recipes from this Episode:

• Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)
• Pasta and Bean Soup: Pasta e Fagioli
• Guinea Hen with Vinegar: Faraona al Aceto

Recipes from this Episode:

• Fasuleda: Pork and Beans from Emilia
• Zampone e Fagioli: Sausage and Beans
• Tortelloni di Fagioli: Bean Filled Tortelloni

Recipes from this Episode:

• Borlenghe with Pancetta and Rosemary (Crispy Crepe from Modena)
• Tortelli di Fiore di Zucca (Squash Blossom Tortelli)
• Zingara (Pork Chops with Peppers and Capers)

Recipes from this Episode:

• Sformato Alle Erbe: Swiss Chard Custard
• Duck Sausage: Salsiccia d'Anitra
• Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu)
• Besciamella Sauce

Recipes from this Episode:

• Sausage and Grapes with Saba
• Melanzane Fritte (Fried Eggplant)
• Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole

Recipes from this Episode:

• Peperonata con Bruschetta (Sweet Pepper Toasts)
• Pisarei e Faso (Bread Dumplings with Beans from Piacenza)
• Fritto Misto Emiliano (Mixed Fry Emilia Style)

Recipes from this Episode:

• Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables
• Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta
• Carciofi Sott'Olio: Marinated Artichokes
• Crostini Toscane

Recipes from this Episode:

• Cipolline al Aceto Tradizionale: Baby Onions with Balsamic
• Torta di Tagliatelle: Fresh Pasta Cake
• Prosciutto al Forno: Baked Ham

Recipes from this Episode:

• Onion Soup, Emilia-style: Cipollata
• Guazetto di Rane (Frog Leg Stew)
• Polenta con Pancetta e Piccione (Polenta with Bacon and Squab)

Recipes from this Episode:

• Gnocco Fritto con Affetati (Fried Dough with Salami)
• Salame al Cioccolato (Chocolate Salami)
• Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia

Recipes from this Episode:

• Tigelle Montanare (Flat Breads from the Mountains)
• Polenta with Sausage Ragu
• Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna)

Recipes from this Episode:

• Gussoni Fritti (Vegetable Fritters)
• Capellacci di Zucca (Squash Filled Hats)
• Bellini
• Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar)

Recipes from this Episode:

• Castagnaccio con Lardo (Chestnut Cake with Fat Back)
• Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli)
• Sformato di Castagne (Savory Chestnut Custard)

Recipes from this Episode:

• Tortelli con la Coda (Tortelli with Tails)
• Torta della Nonna (Grandma's Cake)
• Red Wine Pasta Dough
• Batu (Preserved Duck from Piacenza)

Recipes from this Episode:

• Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce
• Serrano Cocktail
• Fattisu di Verza: Rustic Cabbage Pastries
• Crostata di Ciliegie: Cherry Tart

Recipes from this Episode:

• Fritto Misto di Verdura (Mixed Fried Vegetables)
• Tacchino alla Bolognese (Turkey, Bologna Style)
• Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style)

Recipes from this Episode:

• Mixed Boiled Meat with Green Sauce and Tomato Marmalade: Bollito Misto con Salsa Verde e Friggone
• Patate All'Aceto Balsamico (Potatoes from Modena)
• Capello di Preite (Priest's Hat)
• Friggone (Tomato Marmalade)
• Insalata Del Lunedi (Monday's Salad)

Recipes from this Episode:

• Spianata con Fave: Soft Bread with Favas and Pecorino
• Braciole alla Bolognese: Pork Pockets with Prosciutto
• Caramelle Ripiene di Patate al Ragu: Potato "Candies" with Ragu

Recipes from this Episode:

• Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad)
• Tortelli di Mele (Apple Tortelli)
• Red Duck with Apples: Germano alle Mele

Recipes from this Episode:

• Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo
• Animelle con Tartufo (Sweetbreads with Truffles)
• Uova da Raviolo (Ravioli with an Egg Inside)

Recipes from this Episode:

• Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce
• Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle
• Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu

Recipes from this Episode:

• Tortino di Melanzane: Eggplant Cake
• Meatballs with Ricotta: Polpettone con la Ricotta
• Crespelle Ai Piselli and Parmigiano: Crepes with Peas

Recipes from this Episode:

• Frittata Salad (Frittata en Insalata)
• Chicken Hunter-style: Pollo alla Cacciatora
• Wide Noodles with the Gifts from the Chicken: Pappardelle alle Regaglie

Recipes from this Episode:

• Insalata di Calamari e Polpo (Warm Seafood Salad)
• Gran Fritto di Pesce (Mixed Fry of Fish)
• Grilled Sardines with Peperonata

Recipes from this Episode:

• Grilled Calamari with Beans and Mint Oil
• Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu)

Recipes from this Episode:

• Baccala "Carpaccio" with Herb Salad
• Polenta con Ragu di Baccala (Polenta with Salt Cod)
• Baccala Fritto: Fried Salt Cod

Recipes from this Episode:

• Zucchini Ripieno di Fegatini (Stuffed Zucchini)
• Pappardelle with Boar Ragu
• Quaglie con Pancetta (Quail with Pancetta)

Recipes from this Episode:

• Erbazzone (Herb Sandwich from Parma)
• Bread Dumplings in Broth: Pasatelli
• Scaloppine d'Anatra (Duck Scaloppine)

Recipes from this Episode:

• Prosciutto di Parma with Fresh Figs and Fett'Unta
• Veal Chops with Porcinis: Costolette di Vitello con Porcinis
• Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto)

Recipes from this Episode:

• Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup)
• Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach)
• Tagliolini con Vongole e Zucchini (Thin Noodles with Clams and Zucchini)

Recipes from this Episode:

• Fried Zucchini Flowers with Alici e Limone
• Orata al Cartoccio: Bream in a Package
• Stinging Nettle Tagliatelle with Frutti di Mare

Recipes from this Episode:

• Funghi di Bosco in Umido: Mushroom Ragu
• Strozzapretti alla Boscaiola: Priest Stranglers Woodsman-Style
• Puntine di Maiale con Polenta: Pork Ribs with Polenta

Recipes from this Episode:

• Zuppa di Porcini with Mascarpone Crostini: Porcini Soup
• Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs)
• Anatra al Sale (Duck in Salt Crust)

Recipes from this Episode:

• Bietole al Forno: Roasted Beets with Asparagus
• Zuppa Inglese: Trifle
• Cappelletti al Formaggi: Cheese Filled Little Hats

Recipes from this Episode:

• Linguine with Walnuts: Linguine alle Noci
• Stuffed Turkey with Prunes: Tacchino Ripieno
• Marinated Butternut Squash: Scapece Di Zucca
• Balsamic Bloody Mary
• Stuffed Onions: Cipolle Ripiene

Recipes from this Episode:

• Marinated Fresh Anchovies: Alici Marinate
• Seabass Ravioli from Ischia: Ravioli all' Ischitana
• Honey Drenched Christmas Fritters: Struffoli
• Blood Orange Bellini
• Neapolitan Toasts: Crostini Napoletani

Recipes from this Episode:

• Roman-Style Egg-Drop Soup: La Stracciatella
• Brustengolo (Corn Flour Cake)
• Pollo alla Romana (Roman-Style Chicken)

Recipes from this Episode:

• Tortino di Carciofi (Artichoke Flan)
• Arista al Finocchio (Pork with Fennel)
• Spaghetti with a Hole with Bacon and Tomato Bucatini All'Amatriciana

Recipes from this Episode:

• Uova in Brodetto: Eggs in Tomato Sauce
• Capreto Cacio e Uova: Lamb with Cheese and Egg Sauce
• Spaghetti alla Carbonara: Spaghetti as the Coalman's Wife Makes It

Recipes from this Episode:

• Carciofi Ripieni:Stuffed Artichokes
• Gnocchi alla Romana:Roman-Style Gnocchi
• Abbacchio alla Romana: Baby Lamb, Roman-Style

Recipes from this Episode:

• Peperoni Ripieni (Stuffed Peppers)
• Pollo alla Diavola (the Devil's Chicken Went Down to Georgia)
• Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi)

Recipes from this Episode:

• Stuffed Rice Balls, Roman Style: Suppli al Telefono
• Peas with Ham: Piselli al Prosciutto
• Oxtail alla Vaccinara

Recipes from this Episode:

• Artichokes Roman Style: Carciofi alla Romana
• Bavette with Cheese and Pepper: Bavette Cacio e Pepe
• "Burned Fingers" Lamb Chops: Lamb Chops "Scottadita"

Recipes from this Episode:

• Roman-Style Tripe Trippa alla Romana
• Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi
• Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana

Recipes from this Episode:

• Artichokes in the Style of the Italian Jews: Carciofi alla Judea
• Fettuccine in the Style of Alfredo: Fettuccine Alfredo

Recipes from this Episode:

• Mozzarella and Anchovy Skewers: Spiedini alla Romana
• Porgy, Roman Style: Pagro alla Romana
• "Concia" of Zucchini: Concia di Zucca

Recipes from this Episode:

• Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio
• Pezette di Baccala with Lemon Pesto: Pezette di Baccala con Pesto di Lemone
• Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio

Recipes from this Episode:

• Pasta and Chickpeas: Minestra di Pasta e Ceci
• Steamed Mussels with Chicory: Cozze con Cicoria
• Cod, Roman Style: Baccala alla Romana

Recipes from this Episode:

• Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella
• Miller's Wife's Trout: Sogliola alla Mugnaia
• Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati

Recipes from this Episode:

• Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello
• Cart Driver's Spaghetti: Spaghetti alla Carrettiera
• Braised Veal Shank with Marjoram: Stinco di Vitello

Recipes from this Episode:

• Cotecchino Sausage in "Jail": Cotecchino in Galera
• Green Fettuccine with Chicken Livers: Fettuccine Verde Ai Fegatini
• Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana
• Green Pasta Dough: Fettuccine Verde

Recipes from this Episode:

• Puntarelle in Anchovy Sauce: Puntarelle alla Romana
• Spaghetti with Garlic, Onion and Pancetta: Spaghetti alla Gricia
• Stuffed Zucchini: Zucchini Ripieni

Recipes from this Episode:

• Little Pies with Wild Mushrooms: Panzerotti Ai Finferli
• Pasta and Lentils: Pasta e Lenticchie
• Chicken "Saltimbocca": Saltimbocca di Pollo

Recipes from this Episode:

• Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo
• Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio
• Ziti with Pumpkin: Ziti alla Zucca

Recipes from this Episode:

• Pasta with Black Olive Sauce: Stringozzi Alle Olive
• Baked Cardoons: Cardi al Forno
• Calves Liver Flavored with Orange: Fegato di Vitello all Arancia

Recipes from this Episode:

• Fava and Pecorino Soup: Zuppa di Fave e Pecorino
• Spaghetti with Ricotta: Spaghetti con Ricotta
• Sweet and Sour Calves' Tongue: Lingua Agrodolce

Recipes from this Episode:

• Roasted Peppers with Grilled Endive: Peperoni Arrosti con Belga
• Bucatini with Skate Sauce: Bucatini alla Razza
• Meat Sauce: Garofolato di Manzo

Recipes from this Episode:

• Bread Soup: Pancotto alla Romana
• Fried Chicory: Cicorie Fritte
• Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia

Recipes from this Episode:

• Fava Bean Toasts: Bruschetta con le Fave
• Beef Birds: Uccelletti Scappati
• Ricotta Pudding: Budino di Ricotta

Recipes from this Episode:

• Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori
• Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive
• Radicchio with Guanciale: Treviso con Guanciale

Recipes from this Episode:

• Fritelle di Carciofi: Fried Artichokes
• "Grated" Pasta in Broth: Pasta "Grattata" in Brodo
• Animelle con Carciofi e Piselli: Sweetbreads with Artichokes and Peas

Recipes from this Episode:

• Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle
• Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca
• Stuffed Cabbage: Cavolo Ripieno

Recipes from this Episode:

• Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio
• Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa
• Baked Cardoons, Roman-Style: Cardi Gratinati alla Romana

Recipes from this Episode:

• Deep-Fried Cauliflower: Cavolofiore Fritto in Pastella
• Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato
• Veal with Egg Sauce: Vitello Brodettato

Recipes from this Episode:

• Sweet and Sour Wild Boar: Cinghiale in Agrodolce
• Rice Fritters: Fritelle di Riso
• Homemade Husband Blinders with Garlic Sauce: Cecamariti alla Checca

Recipes from this Episode:

• Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi
• Lamb Sweetbreads from Lupa: Animelle Fritti di Lupa
• Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta

Recipes from this Episode:

• Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello
• Quail with Artichokes: Quaglie coi Carciofi
• Granita di Caffe: Coffee Granita

Recipes from this Episode:

• Turkey Meatballs: Polpettine di Tacchino
• Deep-Fried Pork: Fritto di Arista
• Homemade Pasta from Reiti: "Freganacce" alla Reatina

Recipes from this Episode:

• Stuffed Celery:Sedani Ripieni
• Sweet and Sour Sardines: Sarde in Agrodolce
• Honey and Walnut Sweet: la Nociata

Recipes from this Episode:

• Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie
• Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa
• Squid and Chickpeas in Tomato Broth: Calamari e Ceci "in Zimino"

Recipes from this Episode:

• Ciambotta Romana: Roman-Style Vegetables
• Quail with Peas: Quaglie con Piselli
• Roulade of Potatoes and Escarole: Involtino di Patate e Escarole

Recipes from this Episode:

• Bruschetta Variations
• Pork with Sweet Garlic and Fennel: Arista con Aglio e Finocchio
• Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci

Recipes from this Episode:

• Grilled Fresh Pecorino Cheese with Leeks: Primo Sale in Padella con Porri
• Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio
• Lamb with Olives: Agnello alle Olive

Recipes from this Episode:

• "Cooked Water" Soup: Acquacotta
• Skewers of Baby Lamb: Spiedini di Abbacchio
• Borage Fritters: Frittelle di Borragine
• Potato Doughnuts: Bombe Dolci di Patate

Recipes from this Episode:

• Fried Stuffed Eggplant: Melanzane Ripiene e Fritte
• Sour Cherry Tart: Pizza di Visciole alla Romana
• Scorpion Fish with Tomatoes: Scorfani in Guazzetto

Recipes from this Episode:

• Stuffed Calamari: Calamari Ripieni
• Spaghetti with Mussels: Spaghetti con Mitili
• Fried Onions: Cipolle Fritte
• Red Mullets Wrapped in Paper: Triglie in Cartoccio

Recipes from this Episode:

• Pigeon (or Cornish Game Hen) Soup: Sopa Coada
• Wheat Noodles with Anchovy Sauce: Bigoli en Salsa
• Veal with Applesauce and Polenta: Vitello con Mele

Recipes from this Episode:

• Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana
• Pasta and Beans: Pasta e Fasoi
• Ugly but Good Cookies: Brutti ma Buoni
• Bread Soup for Lent: Panada

Recipes from this Episode:

• Shrimp Frittata: Frittata coi Gamberetti
• Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
• Fettuccine with Lemon: Paradiso Perduto

Recipes from this Episode:

• Baccala "Monastery" Style: Baccala alla Cappuccina
• Linguine with Crab, Radicchio, and Garlic

Recipes from this Episode:

• Stuffed Calamari with Peas and Sundried Tomatoes
• Fried Cream: Crema Fritta
• Bigoli with Duck Ragu

Recipes from this Episode:

• Ricotta Corn Cakes: Torta Gialla
• Duck with Sour Sauce: Anatra con Salsa
• Rice and Peas: Risi e Bisi

Recipes from this Episode:

• Rice and Sausage Soup: Minestra di Riso e Luganica
• Beet Ravioli with Poppyseeds: Casumziei
• Guinea Hen with Red Wine: Faraona al Vino Rosso

Recipes from this Episode:

• Asiago Ice Cream with Grilled Treviso: "Gelato" di Asiago con Treviso Griglia
• Risotto with Asparagus and Speck
• Chicken Sauteed in the Treviso Style: Polastro in "Tecia"

Recipes from this Episode:

• Stuffed Peppers with Calamari: Papriche Stufate
• "Sandy" Cake with Apple Compote: Torta Sabiosa
• Black Risotto with Cuttlefish: Risotto Nero con Seppie

Recipes from this Episode:

• Four Variations on Scallops "Gratinate": Cappe Sante Gratiniate 'l Quattro Variazioni
• Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto
• Scampi Soup: Zuppa di Scampi

Recipes from this Episode:

• Sweet and Sour Sole: Sfogi in Saor
• Tiramisu
• Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola

Recipes from this Episode:

• Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi
• Goose Liver with Dried Figs: Fegato d'oca con Fichi
• Pear Tart/Carrot Cake: Torta di Pere/Torta di Carote

Recipes from this Episode:

• Cheese and Eggs for Lunch with Rye Bread: Scipit
• Ham Baked in Bread with Stuffed Radicchio: Prosciutto in Crosta
• Fresh Pipes with Boar Ragu: Fusi con Cinghiale

Recipes from this Episode:

• Mussels and Breadcrumbs: Peoli al Pangrattato
• Crab Tortelloni
• Cornmeal Cookies: Zaletti

Recipes from this Episode:

• Asparagus with Lemon-Egg Sauce: Asparagi in Salsa
• Risotto with Mixed Seafood: Risotto alla Chioggiotta
• Calves Liver, Venetian Style: Fegato alla Veneziana

Recipes from this Episode:

• Kidneys with Mushrooms and Potatoes: Rognocini Trifolati
• Green Gnocchi with Asiago: Gnocchi con Caduta Del Formaggio
• Easter Foccacia: Fugazza di Pasqua

Recipes from this Episode:

• Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto
• Golden Cake from Verona: Pandoro di Verona
• Risotto with Spiny Lobster

Recipes from this Episode:

• Scallops with Mushrooms
• Monkfish with Almond Sauce
• Shrimp in a Pancake: Crespelle di Scampi

Recipes from this Episode:

• Creamy Winter Squash Soup: Crema di Zucca
• Rice Pie: Torta di Riso
• Roasted Partridge with Peverada

Recipes from this Episode:

• Squash Gnocchi: Gnocchi di Zucca
• Drowned Cabbage: Verza Affogata
• Salt Cod with Polenta: Baccala alla Vicentina
• Sweet and Sour Squash: Zucca in Saor

Recipes from this Episode:

• Stuffed Sole with Saffron: Sogliole Ripiene
• Two Carnival Desserts
• Paduan Gnocchi: Gnocchi alla Padovana

Recipes from this Episode:

• Sauteed Salume with Polenta: Salami al'Aceto con Polenta
• Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla
• Plum Gnocchi: Gnocchi di Susine

Recipes from this Episode:

• Crisp Cheese Cookie, Four Ways: Fricco
• Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne
• Austrian Style Liver Dumplings: Canederli

Recipes from this Episode:

• Bean and Barley Soup: Minestra di Fagioli
• Lamb Squazetto with Soft Polenta
• Bitter Cocoa Gnocchi: Gnocchi di Cacao

Recipes from this Episode:

• Horseradish Soup: Zuppa di Raffano
• Italian Sauerkraut: Blaukrauti
• Pork Shank and Apple Gremolata: Stinco di Maile

Recipes from this Episode:

• Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne
• Fresh Friulian Sausages: Musseto
• Turnip Kraut: Brovada

Recipes from this Episode:

• Friulian Spinach Soup: Paparot
• Acorn Squash Stuffed with Love: Zucca al Forno
• Sgroppin
• Stuffed Goose with Caraway and Apples: Oca Ripiena

Recipes from this Episode:

• Potato Ravioli: Ravioli di Patate
• Lamb with Horseradish and Vinegar: Agnello al Raffano
• Potato Ravioli: Ravioli di Patate
• Lamb with Horseradish and Vinegar: Agnello al Raffano

Recipes from this Episode:

• Strudel Pastry Austro-Italian Style
• Veal Strudel with Applesauce
• Roasted Turnips

Recipes from this Episode:

• Friulian Ravioli: Cialzons
• Classic Friulian Cake: Gubana
• Chicken with Prunes: Pollo alle Prugne

Recipes from this Episode:

• Potato Ravioli Stuffed with Meat: Ofelle Triestine
• Green Frittata: Frittata con le Erbe
• Scampi alla Busara

Recipes from this Episode:

• Fresh Canned Tuna: Tonno Sott'Olio
• Pork Chops with Horseradish and Baked Turnips: Costolette al Raffano
• Apple Barlotto: Orzotto di Mele

Recipes from this Episode:

• Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto
• Fruit Cake/Wheat Cream: Presnitz/Budino di Avena
• Large Gnocchi with Chive Flowers: Gnocchi con la Erba Cipollina Fiorisce

Recipes from this Episode:

• Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren
• Venison Goulash: Gulgas di Capriolo
• Wide Noodles with Poppyseeds: Lasagne coi Semi

Recipes from this Episode:

• Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele
• Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele
• Apple Friters with Ice Cream: Fritelle di Mele con Gelato

Recipes from this Episode:

• Seafood Soup, Trieste Style: Brodetto Triestino
• Polenta and Sausage "Hunger Killer": Smacafam
• Pear Pudding: Budino di Pera

Recipes from this Episode:

• Radicchio Letters: Bustine di Radicchio
• Trieste Pork Stew: Maiale in Umido alla Triestina
• Squash Gnocchi with Marjoram: Gnocchi di Zucca

Recipes from this Episode:

• Shrimp with Polenta: Gamberetti con Polenta
• Wedding Ravioli: Krafi
• Rabbit with Sauerkraut: Coniglio con Krauti

Recipes from this Episode:

• Baked Scallops in the Shell: Capesante al Forno
• Wide Noodles with Mussels: Pasutice colle Cozze
• Cuttlefish with Cabbage: Seppie e Verze

Recipes from this Episode:

• Anchovy Fritters: Alici in Polpette
• Saint Joseph's Pizza: San Giuseppe Sfincioni
• Pasta Timbal: Timballo di Maccheroni

Recipes from this Episode:

• Fried Cheese: Mozzarella Fritto
• Artichoke Fritters: Carciofi Fritti
• Stuffed Leg of Lamb
• Blanc Mange: Crema Bianco Mangiare

Recipes from this Episode:

• Anchovy Bruschetta: Bruschetti di Alici
• Tuna Bruschetta: Bruschetta con Tonno e Menta
• Variations on Veal Cutlets with Marsala: Scallope al Marsala
• Pistachio Almond Nougat: Torroncini

Recipes from this Episode:

• Artichokes Caponata: Caponata di Carciofi
• Fried Cardoons: Carduni Fritti
• Spaghetti with Pesto from Trapani: Spaghetti al Pesto Trapanesi
• Lamb "Wallets": Portofoglio di' Agnello

Recipes from this Episode:

• Potato Tortelli
• Tagliatelle with Pancetta and Parsnips
• Lasagne

Recipes from this Episode:

• Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina
• Roman-Style Gnocchi: Gnocchi Alla Romana
• Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio

Recipes from this Episode:

• Sauteed Black and Green Olives: Olive Neri e Verdi
• Penne with Cauliflower: Penne con Cavolofiore
• Stuffed Cuttlefish: Seppie Ripiene

Recipes from this Episode:

• Marinated Vegetables: Verdure in Scapece
• Penne with Artichokes: Penne ai Carciofi
• Stuffed Meatballs: Polpettone Ripieni

Recipes from this Episode:

• Pepper Stew with Toast: Peperonata con Bruschetta
• Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane
• Lemon Tart: Crostata di Limone

Recipes from this Episode:

• Sweet and Sour Cippolini: Cippolini en Agrodolce
• Anisette Glazed Bittersweet Chocolate Tart: Torta di Cioccolata Amara con Glasse di Anice
• Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate

Recipes from this Episode:

• Savory Fritters
• Bread Soup: Panada
• Oven Roasted Fish with Black Olives: Dentice alle Olive

Recipes from this Episode:

• Roasted Breaded Mussels: Cozze al Forno
• Meatless Meatballs: Polpette di Lupo
• Quince Mousse: Spuma di Mele Cotogne

Recipes from this Episode:

• Tiny Meatballs: Polpettine
• Almond-Crusted Fig Tart: Crostata di Fichi Mandorlati
• Soup with Winter Greens and Meatballs: Zuppa con Polpettine

Recipes from this Episode:

• Marinated Fish with Vinegar and Mint: Pesciolini in Scapece
• Sponge Cake with Pear Marmalade: Ciambella Pugliese
• St. Joseph's Day Pasta: Lasagnette del San Giuseppe

Recipes from this Episode:

• Mint Omelet: Frittata di Menta
• Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum
• Wheat Berries (Farro) and Greens: Farro e Verdure

Recipes from this Episode:

• Italian Boiled Pretzels: Taralli
• Farmwife's Bread Soup: Cialledd' alla Contadina
• Pork Sausage of Lucania: Salsicce di Lucania

Recipes from this Episode:

• Shepherd's Pasta: Pasta alla Pecoraio
• Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi
• Braised Forest Mushrooms: Brasato di Funghi

Recipes from this Episode:

• Double-Crusted Onion Calzone: Scalcione di Cipolla
• Salt-Baked Snapper: Pesce Arrosto in Sale
• Dried Fava Beans with Bitter Greens: Fave e Cicoria

Recipes from this Episode:

• Steamed Monkfish: Polpo in Umido
• Pasta with Mussels and Beans: Penne con Cozze e Fagioli
• Steamed Monkfish: Polpo in Umido

Recipes from this Episode:

• Braised Baby Fennel: Fenecchiedde
• Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara
• Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze

Recipes from this Episode:

• Spaghetti with Fish and Vegetables: Ciambotta
• Beef Rolls: Bracioline
• Artichokes with Eggs: Carciofi all'uova

Recipes from this Episode:

• Cauliflower Soup: Minestra di Cavolofiore
• Meat Rolls with Beans: Involtini con Fagioli
• Butterflies with Veal Sauce: Pavoncelle Abruzzese

Recipes from this Episode:

• Deep Fried Mussels: Cozze Fritte
• Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni
• Lamb and Potato Sausages: Schiacciatine di Agnello e Patate

Recipes from this Episode:

• Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia
• Deep-Fried Ricotta Balls
• Oven-Braised Lamb with Greens: Cutturiedde

Recipes from this Episode:

• Fava Beans and Artichokes: Fave e Carciofi al Tegame
• Octopus and Potato Salad
• Braised Pork: Brasato di Maiale

Recipes from this Episode:

• Braised Broccoli Rabe in the Style of Puglia: Broccoli Rabe Pugliese
• Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi
• Grilled Calf's Liver: Fegatelli di Vitello

Recipes from this Episode:

• Cardoon Soup with Meatballs: Cardi in Brodo
• Stuffed Pork Rolls: Braciole Abruzzese
• Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio

Recipes from this Episode:

• Cod Salad: Insalata di Baccala
• Baked Polenta: Polenta al Forno
• Beef Packets: Fregnacce

Recipes from this Episode:

• Mussels in Saffron: Cozze al Zafferano
• Braised Monkfish: Coda in Umido
• A Real Pie: Pizza Rustica

Recipes from this Episode:

• Eggs in Sauce: Uova in Brodetto
• Crepe-Pasta Soup: Scripelle in Brodo
• Lamb with Wild Mushrooms: Agnello con Funghi

Recipes from this Episode:

• Cheese Meatballs: Pallote Pecorino e Uova
• Funny Shapes with Mutton Sauce: Ragu Strengozze
• Boiled Meat in Sauce: Lesso in Salsa

Recipes from this Episode:

• Lamb Skewers with Eggplant: Rosticini con Melanzane Picante
• Lamb and Veal Meatloaf: Polpettone
• Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra

Recipes from this Episode:

• Mussel Toasts: Crostini di Cozze
• Duck, Pig-Style: Anatra in Porchetta
• Cornmeal Bread with Field Greens: Pizza e Fuie

Recipes from this Episode:

• Three Virtue Soup: Le Virtu

Recipes from this Episode:

• Chicory Soup: Cicoria Seduta
• Lamb with Cardoons: Agnello con i Cardi
• Hose-Shaped Pasta with Guanciale: Bucatini all'Amatriciana

Recipes from this Episode:

• Anchovies, Ontona Style: Alici Ontona
• Shepherd's Pasta, version 2: Ziti al Pastora
• Chicken Stew from Teramo: Pollo Canzanese

Recipes from this Episode:

• Pizza of the Dead: Pizza dei Morti
• Almond Tart: Crostata alle Mandorle
• Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache

Recipes from this Episode:

• Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci
• Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni
• Polenta and Clams: Polenta con le Vongole

Recipes from this Episode:

• Fusilli with Duck: Fusilli alla Papera
• Stuffed Neole: Neole Ripiene
• Stuffed Rabbit: Coniglio Arrotolato

Recipes from this Episode:

• Heels with Green Ricotta: Tacconi con Ricotta Verde
• Chocolate Fritters: Cuscinetti di Teramo
• Spaghetti from Aquila: Spaghetti all'Aquilana

Recipes from this Episode:

• Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo
• Stuffed Chicken: Gallina Ripiena
• Chocolate Bread: Parozzo

Recipes from this Episode:

• Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata
• Stuffed Lamb Sauce with Ziti: Agnello Ripieno
• Peas with Guanciale: Piselli con Guanciale

Recipes from this Episode:

• Baccala Meatballs: Polpette di Baccala
• Pears with Chocolate: Pere al Cioccolato
• Baccala in the Saracen Style: Stoccafisso alla Corropolese

Recipes from this Episode:

• Broad Noodles with Lentils: Sagnatiellie Lenticchie
• Spaghetti as the Coalman's Wife Makes It: Spaghetti alla Carbonara
• Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova

Recipes from this Episode:

• Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi
• Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli
• Mullet in a Packet: Triglie al Cartoccio

Recipes from this Episode:

• Potato Peperonata with Grilled Sardines
• Tortelli of Potato and Chives with Brown Butter and Sage
• Duck and Potato Crepinettes with Wilted Greens and Balsamic Syrup
• Potato Doughnuts

Recipes from this Episode:

• Chickpea Fritters: Panelle
• Potato Fritters: Cazilli
• Cooked Bread: Pancotto
• Stuffed Sardine "Sausages": "Sasizzeddi di Sardo"

Recipes from this Episode:

• Eggplant Cutlets: Cotolette di Melanzane
• Pasta with Sardines: Pasta con le Sarde
• Sweet and Sour Chicken: Pollo in Agrodolce

Recipes from this Episode:

• Canned Sardine Fritters: Fritelle Sarde
• Pasta with Cauliflower: Pasta Col Cavolofiore
• Fig-Pecker Sardines: Sarde a Beccatico

Recipes from this Episode:

• Sweet and Sour Pumpkin: Zucca Gialla in Agrodolce
• Crazy Lasagne: Lasagne "Cacate" de Modica
• Baked Quail: Beccafichi in Teglia

Recipes from this Episode:

• Dried Fava Puree: Macco
• Spaghetti with Mussels: Tarantina
• Tuna Meatballs: Polpette di Tonno

Recipes from this Episode:

• Chickpea Soup: Minestra se Ceci
• Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio
• Game Hens with Pomegranates: Beccazini "Ngranti"

Recipes from this Episode:

• Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano
• Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte
• Duck with Chocolate: Anatra al Cioccolato

Recipes from this Episode:

• Grilled Mackerel with Salsa Verde: Squombro con Salsa
• Baked Ziti with Cauliflower: Ziti Gratinati
• Winter Squash "Liver": Figato Finto

Recipes from this Episode:

• Frittata Salad: Frittatine Verdi in Insalata
• Spaghetti with Bread Crumbs and Raisins: Spaghetti con L'Uova e Mollico
• Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene

Recipes from this Episode:

• Spring Vegetable: Fritteda
• Spaghetti in a Package: Spaghetti al Cartoccio
• Veal Skewers: Spiedini di Vitello

Recipes from this Episode:

• Fried Bread with Anchovies: Cuddura Patedda
• Penne with Calamari and Malvasia
• Veal Roasted for Fest: Veal Farsu Magru

Recipes from this Episode:

• Ricotta Doughnuts: Panzerotti con Ricotta
• Spaghetti with Monkfish and Hot Peppers
• Fire-Roasted Artichokes with Almonds
• Barbecued Lamb Chops

Recipes from this Episode:

• Fried Provolone: Formaggio Fritto
• Mostaciolli with Fennel and Bread Crumbs
• Baked Bluefish: Bluefish "in Cartoccio"

Recipes from this Episode:

• Fried Eggpplant Balls: Polpette di Melanzane
• Salt Cod Balls: Polpette di Baccala
• Ziti with Pesto: Ziti al Pesto "Pantesco"
• Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Recipes from this Episode:

• Milk Croquettes: Crocche di Latte
• Sicilian Flatbread with Anchovies: Tarongia
• Tuna in Scapece with Scallion "Frocia"

Recipes from this Episode:

• Baked Eggplant Rolls: Involtini di Melanzane
• Norma's Pasta: Pasta a la Norma
• Eggplant Stuffed with Rice: Melanzane Ripiene di Riso

Recipes from this Episode:

• Artichoke Pie: Sformato di Caciofi
• Pappardelle with Ricotta: Pappardelle con Ricotta
• Shanks Sicilian-Style: Costolette Siciliane

Recipes from this Episode:

• Swordfish Involtini: Involtini alla Siciliana
• Spaghettini alla Chitarra with Bottarga
• 2-Minute Calamari, Sicilian Lifeguard-Style

Recipes from this Episode:

• Arancine with Ragu
• Arancine with Sardines
• Rice Fritters: Crespelle di Riso

Recipes from this Episode:

• Ricotta Fritters: Crespelle di Ricotta
• Barbecued Lamb with Lemon Salad
• Grape Semifreddo

Recipes from this Episode:

• Veal Involtini: Involtini all Siciliana
• Fettuccine with Lobster Pantelleria-Style
• Cannoli

Recipes from this Episode:

• Fried Zucchini: Zucchini Fritte
• Preserved Zucchini: Zucchine Sott'Olio
• Potato Pizza: Sfincione di Patate
• Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine

Recipes from this Episode:

• Lamb Calzone: Calzone di Ragusa
• Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa
• Chicken with Mixed Wine: Pollo al Vino Cotto

Recipes from this Episode:

• Minestrone Siciliano
• Chicken Stemperata: Stemperata di Pollo
• Baked Cardoons: Cardi al Forno
• Flourless Chocolate Cake: Torta di Cioccolato

Recipes from this Episode:

• Basic Bread Dough
• Garlic and Oil Topping
• Tomato and Basil Topping
• Roasted Beet and Parmigiano Topping
• Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco
• Eggplant "Cooked in the Style of Mushroom" Topping: Melanzane al Fungo
• Shrimp and Limoncello Topping: Mazzancolle di "Zaccarria"
• Tusca Crostini: Crostini Toscane

Recipes from this Episode:

• Polpettone of Butternut Squash
• Asparagus all Milanese
• Asparagus Sformato with Fondata
• Eggplant Caponata
• Eggplant Parmigiana

Recipes from this Episode:

• Fritto Misto of Calamari, Lemon, and Scallops
• Grilled Prawns with White Beans
• Seafood Antipasti alla Veneziana
• Warm Seafood Salad: Insalata Tiepida

Recipes from this Episode:

• Minestrone with Pesto: Minestrone con Pesto
• Lentil Soup with Chili Oil: Zuppa di Lenticchie
• Artichoke Stew with Shiitakes: Zuppa Di Carcofi

Recipes from this Episode:

• Donzelline with Prosciutto
• Prosciutto with Fig Tarts
• Bresaola with Raw Artichokes

Recipes from this Episode:

• Pugliese Mushroom Hodgepodge
• Grilled Portobello Mushrooms with Pea Sprouts
• Mushroom, Asparagus and Potato Cake: Sformato di Funghi, Asparagi e Patate

Recipes from this Episode:

• Basic Tomato Sauce
• Ragu Bolognese
• Fresh Pasta
• Bechamel Sauce

Recipes from this Episode:

• Orecchiette Made with Semolina
• Pici
• Butter and Cheese Sauce
• Mushroom Sauce: Funghi Trifolata
• Butter and Sage Sauce
• Broccoli Rabe Sauce
• Mushroom and Prosciutto Sauce: Ragu di Funghi e Prosciutto

Recipes from this Episode:

• Trenette with Pesto, Beans, and Potatoes: Pesto Genovese
• Linguine with Fake Clams: Linguine Con le Vongole Finte
• Penne Puttanesca

Recipes from this Episode:

• Ciambela
• Clementines with Vinegar and Pepper
• ZABAGLIONE
• Pine Nut Cookies: Pinocatte

Recipes from this Episode:

• Toasted Bread with Broccoli: Pancotto con Broccoli
• Potato Fritters: Crocche di Patate
• Ricotta and Ham Calzone
• Basic Bread Dough
• Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette

Recipes from this Episode:

• Minestrone with Rice and Beans: Minestrone di Riso e Fagioli
• Tagliatelle with Chicken Livers and Truffle: Tajarin Albese
• Chicken Livers Banker Style: Fegato di Pollo alla Finanziera

Recipes from this Episode:

• Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese
• Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana
• Fennel with Bread Crumbs

Recipes from this Episode:

• Stuffed Onions: Cipolle Ripiene
• Veal Agnolotti: Agnolotti dal Plin
• Veal Rolls: Involtini di Vitello

Recipes from this Episode:

• Checkered Cookies in the Style of Piemonte: Baci di Dama
• Spiced Biscotti: Bicciolani di Vercelli
• Ugly But Good Cookies: Brutti ma Buoni
• Miniature Ricotta Tarts: Tartellette di Ricotta

Recipes from this Episode:

• Farro Soup in the Style of Lucca: Minestra di Faro Lucchese
• Cannelloni in the style of Tuscany: Cannelloni alla Toscana
• Lemon Scented Meatballs: Polpettine al Limone
• Peas in the Style of Tuscany: Piselli alla Toscana

Recipes from this Episode:

• Bean Soup in the Style of Tuscany: Ribollita
• Pork and Cabbage Pockets: Bracciole di Maiale
• Bean Pudding in the Style of Tuscany: Sformato di Fagioli

Recipes from this Episode:

• Tomato Bread Soup: Pappa al Pomodoro
• Crepes with Pesto: Testaroli al Pesto
• Cacciuco alla Livornese

Recipes from this Episode:

• Ritortelli alla Fiorentina
• Sweet Rice Fritters: Fritelle di Riso
• Sweet Salami: Salame Dolce
• Apple Cake: Torta di Mele

Recipes from this Episode:

• Vegetable Soup in the Style of Naples: Cianfotta
• Clam Saute: Sote di Vongole
• Braised Pork Roll: Braciolona
• Mardi Gras Lasagne: Lasagne di Carnevale
• Fresh Egg Pasta for Lasagne Carnevale

Recipes from this Episode:

• Eggplant Parmesan: Parmigiana di Melanzane
• Perciatelli in the Style of the Prince of Naples: Perciatelli Principe di Napoli
• Veal Roll in the Style of Naples: Rotolo di Vitello
• Marinated Zucchini in the Style of Naples: Zucchine Marinate

Recipes from this Episode:

• Traditional Neapolitan Pastry Horn: Sfogliatelle
• Candied Citrus Zest
• Pastiera Napoletana
• Coffee Custard: Coppette al Caffe

Recipes from this Episode:

• Veal Meatballs in Broth: Boccete in Brodo
• Roman-Style Timbal: Timballo di Riso alla Romana
• Baccala Meatballs: Polpette di Musillo

Recipes from this Episode:

• Tuna Omelet Roll: Rotolo di Frittata con Tonno
• Tagliolini Freddi per il Sabato
• Lamb and Artichoke Tart: Tortino di Agnello e Carciofi

Recipes from this Episode:

• Swiss Chard Tart: Pasticcio di Bietole al Forno
• Stuffed Celery: Sedani Ripieni
• Gnudi con Fiori di Zucca
• Chicken with Sweet Peppers: Pollo con Peperoni

Recipes from this Episode:

• Ricotta Cake: Budino di Ricotta
• Sweet Polenta Pizza: Pizza Dolce di Polenta
• Frittelletti

Recipes from this Episode:

• Bigoli - Basic Recipe
• Bigoli Bianchi with Duck Ragu
• Bigoli Scuri
• Bigoli Scuri in Salsa
• Fegato alla Venziana
• Polenta

Recipes from this Episode:

• Budino di Zucca
• Messy Polenta: Polenta Pasticciata
• Baccala alla Veneta

Recipes from this Episode:

• Marinated Catfish: Pescegatto in Dolceforte
• Garganelli with Gizzards: Gargati coi Durei
• Chicken Roll: Rollata di Pollo

Recipes from this Episode:

• Sweet Venetian Pizza: Pinza
• Crema di Rabarbaro
• Venetian Fried Cream: Crema Fritta
• Zaleti