Set off fireworks in your kitchen with some Northwestern flavors. Start with one of our delicious seafood recipes, then top it all off with a bunch of fruity desserts.

Northwestern Mains Shiitake-Crusted Chicken with Pearl Onion Ragout Oysters with Creme Fraiche, Lemon, and Tarragon Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach Grilled Dungeness Crabs with Kicked Up Seasoned Butter Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce Pastrami Spice-Encrusted Venison with Huckleberry Ketchup Bbq Buffalo Burger with Mango Ketchup and Red Slaw Assorted Pacific Oysters on the Half Shell with Mignonette Sauce Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy Halibut and Corn Salad with Broken Vinaigrette Marinated Salmon with Fennel Salad Lamb Lollipops with Mint Salt Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

Northwestern Sides Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads Cold Pasta Salad with Smoked Salmon, Cucumbers and Salmon Roe Dungeness Crab Bisque Grilled Avocado, Tomato, Red Onion Salad Grilled Potato and Green Onion Salad

Northwestern Desserts Hazelnut Fortune Cookies Linzer Bars Seattle Coffee Mug Cake Nectarine and Blueberry Crisp with Amaretti Cookie Topping Lemon Curd over Biscotti Crumbs with Fresh Berries Deep Dish Cherry Pie