Christmas in Russia is celebrated on January 7, in accordance with the Russian Orthodox calendar. Many Russians observe fasts, which they break on Christmas Eve with a multi-course feast. The main dish is a porridge called "kutya." It’s eaten from a common dish and made from wheatberries or similar grains--signifying hope and immortality--and honey and poppy seeds to ensure happiness, success, and peace. Instead of Santa Claus, children eagerly await Grandfather Frost, "Ded Moroz," who brings gifts.

Russian Christmas Recipes Kutya Lenten Pirogi and Bobalki Braised Red Cabbage and Apples Warm Carrot Salad with Caraway Dressing Braised Red Radishes Duck Stuffed with Apples Russian Mushroom Soup Chocolate Babka Tea Smoked Sturgeon Russian Style Mixed/Dried Fruit Strudel