Italians fast for 24 hours before Christmas, then indulge in a multi-course meatless feast called the "Cennone." Traditional dishes include spaghetti and anchovies, fresh broccoli, salad, assorted fish, fruits, and sweets.

Family members draw gifts from the Urn of Fate, a large, decorative bowl that holds wrapped presents. Instead of Santa Claus, La Befana--a witch-like character that rides a broomstick--gives gifts to children. Bad children have to make do with lumps of coal.

Italian Christmas Recipes Pine Nut Cookies: Pinocatte Pistachio Almond Nougat: Torroncini Clementines with Vinegar and Pepper Rice Fritters: Crespelle di Riso Osso Buco with Toasted Pine Nut Gremolata Baked Bluefish: Bluefish "in Cartoccio" Baked Cardoons: Cardi al Forno Minestrone with Pesto: Minestrone con Pesto Fried Bread with Anchovies: Cuddura Patedda Christmas Broccoli: Broccoli Soffriti