The Christmas Feast
Design a festive holiday dinner

Put together a memorable Christmas meal with our appetizers and first courses, hearty roasts and sumptuous side dishes. Finish your feast with a delicious dessert from our Holiday Baking collection.

Starters Artichoke Gratinata Onion Soup with Fontina and Thyme Neapolitan Calamari and Shrimp Salad Avocado Salad with Lemon, Bacon and Watercress Caramelized Onion Toasts Roasted Fingerling Potatoes with Creme Fraiche and Caviar Olives with Orange and Rosemary Bacon Wrapped Scallops with Fried Sage and Brie Cream Sauce Brie en Croute with Caramel and Walnuts Holiday Salad

More holiday starters

Roasts Orange Glazed Ham with Baby Carrots Roast Prime Rib of Beef with Horseradish Crust Maple-Roasted Turkey with Sage Butter Filet Mignon with Balsamic Syrup and Goat Cheese Roasted Fresh Ham with Cider Glaze Pork Tenderloin en Croute Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables Roast Duck Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary Roasted Salmon with Creamed Leeks

More holiday roasts

Sides Green Beans with Fresh Herbs and Walnuts Sauteed Green Beans with Pancetta and Mushrooms Crunchy Roasted Rosemary Potatoes Velvety Mashed Potatoes Candied Carrots Roasted Beet Salad with Blue Cheese Broccoli, Parmesan and Lemon Pear and Parsnip Puree Cauliflower Gratin Sugar and Spice Acorn Squash