South of the Border Meals
Create a feast that's fit for an army

Appetizers Chunky Guacamole Marinated Avocado Salsa Fresca Grilled Corn Salsa Mexican Stuffed Tomatoes Mexican Fiesta Dip Sopa de Lima (Yucatan Lime Soup) Tortilla Soup Crab and Goat Cheese Empanadas Lime Tortilla Chips

Main Dishes Roasted Pork Chimichanga Cumin Pork-Potato Filled Tamales Chicken Tostadas Enchilada Lasagna Fish Tacos with Chipotle Crema and Salsa Fresca Chicken Enchiladas Beef Fajitas Chicken Mole Poblano Sopa Seca: Mexican Noodle Casserole Michael's Tacos with Chicken Taco Filling

Side Dishes Mexican Cornbread Black Beans Mexican-Style Chick-Pea Salad Guacamole Salad Crunchy Jicama and Mango Salad with Chile and Lime Taco Salad Masa Tot Mexican Rice Jicama Slaw Black Bean Salad