Food Network


The holidays are the perfect time to break out that dusty china and dress up your dining room table. Using flea market finds and other unique trinkets, Food Network's design director Wendy Waxman created nine tabletops inspired by your favorite chefs and hosts to help you get your creative juices flowing. From a winter wonderland reminiscent of George Duran to a practical, yet elegant setting that reflects Nigella Lawson's personal style, we're sure you'll find plenty of ideas for your holiday table.

Nigella Lawson holiday tabletop
Nigella Lawson
Simple Elegance

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Ellie Krieger holiday tabletop
Ellie Krieger
Portions with Pizzazz

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Guy Fieri holiday tabletop
Guy Fieri
Holiday Heavy Metal

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George Duran holiday tabletop
George Duran
A Whimsical Wonderland

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Rachael Ray holiday tabletop
Rachael Ray
Fun & Festive

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Alton Brown holiday tabletop
Alton Brown
Ode to Science, Technology, Form and Design

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Paula Deen holiday tabletop
Paula Deen
Southern Charm
with a Twist

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Bobby Flay holiday tabletop
Bobby Flay
A Setting That Sizzles


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Giada De Laurentiis holiday tabletop
Giada De Laurentiis
A Cozy Tuscan Christmas

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Year-end sales always have something you didn't see when you were in a hurry. Pick things up when the season is still fresh in your mind.
Don't feel the need to completely redo and present a fresh tabletop every year. It's a lot of pressure and not always as effective as just producing one or two new elements. This year, try a new linen color, swap in a different centerpiece, or even mix things up with silverware that doesn't match.
A centerpiece doesn't always have to be in the center. Try using a group of small ones so everyone at your table will be able to appreciate them. If you have any leftover bunches of flowers or bags of fruit, put them around your house — near the TV, in the bathroom or outside — to make those areas festive too
Anything looks good if you add one or two sparkly elements to it. Look around the house for some sparkly ribbon, a shiny ornament or maybe some candles to help dress up your table.
Think about what items you already have that could be used for something else. Coasters are good as little hors d'oeuvres dishes, extra beer glasses make good vases and soup bowls are perfect for floating flowers.