Classic St. Patrick's Day Recipes

Celebrate the holiday with traditional Irish pub food and American St. Patrick's Day fare.

Main Dishes Smoked Salmon Hash with Dill Vinaigrette Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette Baked Codfish with Irish Cheese Crust Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce Lamb and Stout Casserole Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes Shepherd's Pie

Hearty Side Dishes Sauteed Kale with Irish Bacon Cabbage and Potato Bake Potato, Onion and Pea Champ

Crowd-pleasing Corned Beef and Cabbage Corned Beef and Cabbage Strudel with a Grain Mustard Sauce Corned Beef and Cabbage Corned Beef and Cabbage Beer Braised Corned Beef with Red Potatoes and Carrots New England Boiled Dinner

And if you have any leftovers (although we never do), turn then into some of these delicious meals.

Corned Beef Hash with Poached Eggs Reuben Quesadillas Cabbage-Potato Soup Waffle Iron Reuben Sandwich

Simple, Hearty Irish Stews Cabbage and Lamb Stew Roasted Root Vegetable Irish Lamb Stew Irish Lamb Stew with Herbed Goat Cheese Dumplings Ballymaloe Irish Stew Lamb Stew with Turnips and Swedes Traditional Irish Stew the Bailey Beef and Guinness Stew

Traditional Irish Soda Bread Raisin-Caraway Soda Bread Irish Soda Bread (with Raisins) Oatmeal Soda Bread Fruity Irish Soda Bread Sweet Irish Soda Bread

Sweet Irish Endings Oat Cake with Warm Mixed Berry Compote and Clotted Cream Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter Apple-Oatmeal Crisp with Irish Whiskey Cream Strawberry and Apple Crumble Guinness Ice Cream with Dark Chocolate-Honey Sauce