Embracing the flavors of fall, our appetizers, mains, sides, and desserts promise an extra tasty turkey day – sans turkey!

Appetizers Spicy Pumpkin Dip Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread Fennel and Apple Salad Pumpkin Soup Served in Individual Roasted Pumpkins Manchego con Membrillo (Manchego Cheese with Quince Paste)

Mains Pumpkin Ravioli with Sage and Toasted Hazelnuts Vegetable Stew with Potato and Cheese Pancakes Black Bean and Butternut Squash Tacos Pumpkin Risotto Roasted Butternut Squash, Rosemary, and Garlic Lasagne Curried Vegetable Stew Butternut Squash, Apple, and Onion Galette with Stilton Seven-Vegetable Couscous Wild Mushroom and Pumpkin Risotto

Sides Maple Squash Puree Crispy Baked Butternut Squash Roasted Squash and Asparagus Sweet and Sour Red Cabbage with Cranberries Braised Fennel with Mustard Greens Steamed Green Beans with Pine Nuts Fried Okra Salad Cauliflower with Brown Butter Green Rice

Desserts Tofu Pumpkin Pie with Pecan Surprises and Tofu Creme Cranberry Orange Mousse Cranberry Apple Tarte Tatin Pumpkin Cheesecake Tarts with Gingersnap Crust Cinnamon Pecan Ice Cream Apple and Pear Gratin Port-Poached Pears