Dinner for Two
Six Valentine’s menus from your favorite hosts

Celebrate your romance with an intimate dinner à deux.

Giada de Laurentiis Clams Oreganata Spinach and Mushroom Ravioli Individual Strawberry Trifles

Tyler Florence Risotto with Wild Mushrooms and Scallops Molten Chocolate Espresso

Paula Deen Oyster in the Patty Shell Maple-Glazed Salmon with Pineapple Salsa Polenta Hearts Chocolate Bundles with Chocolate Ganache

Rachael Ray Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto Grilled Baby Vegetables

Michael Chiarello Saltimbocca of Zucchini Stuffed Chicken Thighs with Red Pepper-Tomato Sauce Hazelnut Semifreddo

Emeril Lagasse Herbed Flan with Caviar Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter Chocolate-Amaretto Pave