Guy's Party Tips Guy shares his tried and true tips for a super food fest.
- Invest in a few plastic coolers to store all beer and beverages. This will save you some valuable refrigerator space and keep everyone out of the kitchen.
- Use chafing dishes to keep food hot throughout the entire game.
- Consider setting up two televisions: one for the die-hard football watchers, and another for the social viewers.
- Avoid blended drinks. They might seem like a great idea, but your kitchen will be a sticky disaster after everyone leaves.
- For a great dish that has big flavor and will stay hot for most of the game, try my Cajun Chicken Alfredo.
- Instead of dropping $300 on a monster deli sandwich, make your own homemade grinders. Cut the ends off five loaves of bread and line them up one after the other. Top with quality meats, oil, vinegar, tomatoes, pepperoncinis and wrap in aluminum foil.
- Cut a bunch of soft pretzels in half and serve with three types of mustard, melted cheese and napkins.
- Since it's too cold to barbecue in most parts of the country, braise a two-pound pork butt. For an Asian twist, use it to make my Pulled Pork Egg Rolls or serve with potato rolls and a little coleslaw.
- Make one big batch of cocktails, like my Grape Ape Bowla, so you don't spend the entire party mixing drinks.
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