Crunchy, crisp, sweet, and fresh from the orchard, apples are fall season gems that you can't pass up. Have them in a giant pancake, crepe, salad, or make them a pleasing addition to any savory dish.

Recipes Ham and Apple Dumplings: Schnitz und Knepp Normandy Apple and Cream Tart with Calvados Whipped Cream Stuffed Goose Breast with Caraway and Apples Veal Strudel with Apple Sauce All Apple Salad with Florida Dressing Apple Crepes Baked Sliced Apples Big Apple Slices with Seared Foie Gras Giant Apple-Pecan Pancake