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PHOTO
35 Picnic Recipes

Somehow, food always tastes better outdoors. Whether you're heading to the beach, mountains, meadow or just the back yard, pack up these foods for a fabulous "take-out" meal.

For the perfect picnic-me-up, pack up your meal and take it outside. Skip the usual tuna sandwiches and try some new dishes--whether it's empanadas, ribs or a succotash salad. Finish off the meal with baklava or an apricot tart, and wash it all down with one of our fruity punches. And don't forget to read our tips to make sure your al fresco dining experience is a breeze.

Try these recipes for a fabulous "take-out" meal:






Keep these simple tips in mind to ensure your day is all about rest and relaxation.

  • Freeze drinks the night before. Not only will your drinks stay cold the next day, they'll help keep your food chilled.
  • To keep your picnic festive, bring a colorful and comfortable blanket. Extra towels can serve as pillows when sunbathing or napping.
  • Set up your picnic in the shade.
  • Although baskets can be quite stylish, a cooler packed with ice is safer.
  • Make sure foods that are meant to be served cold are thoroughly cooled before packing.
  • If you're driving, transport your cooler in the air-conditioned car, not in the trunk.
  • Throw away any food that's been out of the cooler for more than an hour.

When packing a picnic, don't forget these essentials:


  • Blanket
  • Insect repellent
  • Napkins
  • Plates
  • Silverware
  • Serving utensils
  • Cups and wine glasses
  • Corkscrew or bottle opener
  • Paring knife
  • Cutting Board
  • Condiments
  • Damp wipes or cloths for washing up
  • Garbage bag

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