Great Grilling

Celebrate the season with fabulous food cooked outdoors

Hamburger with Double Cheddar Cheese and Grilled Vidalia Onion

Bobby Flay's burger packs in flavor in every bite: sharp melted cheddar, sweet and creamy grilled Vidalia onions and a spicy hit of horseradish mustard.

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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Grilled Chicken Wings with Spicy Chipotle Hot Sauce

Bobby gives these popular wings a Southwestern spin by grilling them, tossing them in a spicy chipotle-ancho sauce and serving them with a lightened-up blue cheese dip.

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Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Grilled Potato and Goat Cheese Napoleon

This side dish really covers all of the bases: it has eye-appeal, is fun to eat and has amazing flavor from the charred potatoes, tangy goat cheese and sweet, fresh dressing.

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Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil

The sumptuous Italian flavors of salty prosciutto, buttery fontina and fresh basil make this flank steak a memorable meal. Nap it with a rich, yet easy to make, red wine reduction for the final indulgence.

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Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Grilled Spice Rubbed Shrimp "Nicoise"

Bobby Flay substitutes spice-rubbed shrimp for the traditional tuna. Grilling the potatoes adds extra visual appeal and flavor. Put it all together — the golden grilled potatoes, fresh yellow and green beans, slivers of purple onion, rosy shrimp, green herbs — and it's a thing of beauty.

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Grilled Banana and Nutella Panini

Toss this yummy Panini on the warm grill at the end of your meal. Serve it as is, or with a scoop of chocolate ice cream.

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Shell Steaks with Red Wine Butter

This deliciously simple steak is on the grill for only three to five minutes. Top it with Red Wine Butter and serve with summery sides for an easy yet memorable supper.

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