1 frozen, beef or chicken fajita kit, prepared according to the directions on the fajita package, or prepare your own chopped meat and veggies (1/4 cup chopped cooked beef or cooked chicken and 1 1/2 cup cooked vegetables)
2 Tbsp green chilies, canned, small dice
Directions:
Small dice the fajita beef or chicken and heat over medium heat in non-stick sauté pan until warmed throughout. Place in a heatproof mixing bowl. Sauté, (over high heat) fajita vegetables in the same non-stick pan to warm (about 2 minutes). Add vegetables to beef or chicken in mixing bowl. Add green chilies and 5 Tbsp TOSTITOS® Salsa Con Queso, warmed, to mixture and evenly combine all ingredients. Pour warm fajita mixture into a bowl, surround with TOSTITOS® SCOOPS!® chips and serve immediately. Dig in and join the fun!
Combine all ingredients and toss well in glass bowl. Let sit for 30 minutes in the refrigerator. 1hr. to meld flavors. Spoon into TOSTITOS® SCOOPS!® and place on serving dish for elegant setting.
Mix together the cheese and mayonnaise. Spread on a plate, pizza style. Spread TOSTITOS® All Natural Salsa over it. Add the onion, peppers and the tomato. Cover everything with a thick coat of shredded mozzarella. Sprinkle parsley and paprika on top. Serve with TOSTITOS® Flour Tortilla Chips or refrigerate until ready to serve.
• 12 oz. shredded cheddar cheese or shredded cheddar/jack cheese
Directions:
Preheat oven to 350 degrees.
Brown and drain ground beef in a skillet, set aside. Lightly crush chips in the bag.
To assemble, spread cream cheese evenly in a lightly greased 9x13" baking pan. Layer chili, cooked ground beef, half of the shredded cheese, TOSTITOS® Restaurant Style Tortilla Chips, and the remainder of the shredded cheese in the order given. Bake uncovered for approximately. 15-20 minutes, or until cheese melts. Serve with TOSTITOS® All Natural Salsa on the side. Fast and delicious! Total prep time 15 - 20 minutes.