Miriam Garron

Title: Sous Chef

Year you started at FN: December, 2003

Path at FN: Freelancer in the Kitchen, editorial, Sous Chef

Culinary education/background: Peter Kump's 1993

Cuisine you're known for: I make good biscuits and egg salad

Favorite food: Parmesan cheese, chick peas, garlic, tomatoes, pea shoots

Food you won't go near: Tripe

Culinary inspiration: Anything good

Favorite show: Don't watch TV

Do you prefer sweet foods or savory: Savory — salty, please

If you were a condiment, what would you be: I love ketchup and mayo!

Charities or organizations you work for/with: Park Avenue Community Church Soup Kitchen (for my synagogue)