Loan Nguyen

Title: Department Coordinator

Year you started at FN: 2005

Path at FN: Freelanced for several months then hired full-time in November of 2005

Culinary education/background: Baruch College, worked in various restaurants and catering halls

Cuisine you're known for: Pan-Asian

Favorite food:This is a hard one because everything is my "favorite," but if I had to go with one I would say anything pork.

Food you won't go near: I'll try anything once, but loath mustard

Culinary inspiration: Dad

Favorite show: Iron Chef

Do you prefer sweet foods or savory: Savory

If you were a condiment, what would you be: Hot peppers

Funniest behind-the-scenes story: Hmmm. I'll have to think about that!