Athen Flemming

Title: Steward

Year you started at FN: 1996

Culinary education/background: Various food service jobs

Cuisine you're known for: Barbecue

Favorite food: Caribbean/Southern

Food you won't go near: Cheese/chocolate

Culinary inspiration: Emeril and Bobby Flay

Favorite show: Boy Meets Grill

Do you prefer sweet foods or savory: Savory

If you were a condiment, what would you be: Barbecue