Harriet Siew

Title: Culinary Producer

Year you started at FN: 2002

Path at FN: Editor to Producer

Culinary education/background: Culinary degree from L'Academie de Cuisine (Md.), Park Hyatt (Washington, DC)

Favorite food: Sushi

Food you won't go near: I'll try anything

Culinary inspiration: Mom

Favorite show: Molto Mario

Do you prefer sweet foods or savory: Savory

If you were a condiment, what would you be: Hot sauce

Funniest behind-the-scenes story: Too many to count

Charities or organizations you work for/with: Windows of Hope (9/11 Charity)