Jonathan Milder

Title: Research Librarian

Year you started at FN: 2003

Culinary education/background: Marcella Hazan, Paula Wolfert, Anne Willan, Harold McGee, James Peterson, countless NYTimes Dining In sections, my colleagues at Food Network Kitchens

Cuisine you're known for: Little known beyond the confines of my own kitchen

Favorite food: The food on my plate

Food you won't go near: The food on your plate

Culinary inspiration: John Thorne, Nigel Slater, Jane Grigson, MFK Fisher, John T. Edge

Favorite show: Good Eats

Do you prefer sweet foods or savory: Savory