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How to Boil Water: Life Beyond Takeout
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PHOTO
Cedric Council

Title: Steward

Year you started at FN: 2000

Path at FN: I started out as a production assistant on Emeril Live. Two years ago, I became a steward in the culinary department.

Culinary education/background: I'm presently looking into formal training, but I learned a lot eating leftovers from Emeril Live. I started cooking when I was six-years-old, and I cook a mean staff lunch!

Cuisine you're known for: Hot wings

Favorite food: I love fish, any kind.

Food you won't go near: Nuts! I'm highly allergic.

Culinary inspiration: My grandmother. Every Sunday morning, she made homemade biscuits with pear preserves.

Favorite show: The Next Food Network Star

Do you prefer sweet foods or savory: Savory

If you were a condiment, what would you be: Honey