30-Day Meal Plan for People with Diabetes Day 4Breakfast- Tropical Fruit Compote: 1/2 cup mixed pineapple, kiwi and papaya cubes
- 1 small toasted whole wheat pita bread
- 2 teaspoons sugarless jam
- 1 cup fat-free milk
Lunch
- Escarole and Bean Soup
- 1 slice multigrain bread
- 1 cup tossed salad with 2 teaspoons low-calorie dressing
- 1/2 cup (no added sugar) applesauce, sprinkled with cinnamon
Dinner
- 3 ounces grilled boneless pork loin chop
- 1/2 cup sautéed broccolini (sauté broccolini in 1 teaspoon olive oil)
- 1/2 cup roasted potatoes (leave peels on for extra fiber!)
- Angel Food Cake with Mangoes
Snacks
- 1 ounce whole wheat pretzels
- 1 hard-boiled egg
Today's Takeaway Tip: Who says you cant have your cake and eat it too? For people with diabetes, desserts like Angel Food Cake can be a "yes," especially when its paired with healthy vitamin C rich mangoes! Work with a registered dietitian to assist you in designing a plan that includes your favorite desserts.

Learn more about nutritionist and author Robyn Webb.
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